Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Bibo Bar and Eatery

97 King William St, Kent Town SA 5067, Australia

Recommended by 0 people

Updated

Find Bibo Bar and Eatery

97 King William St, Kent Town SA 5067, Australia

Directions ↗
+61 8 8162 9054
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Bibo Bar and Eatery

Kent Town’s intimate Italian haunt shifts easily from morning espresso to late-night bowls of handmade pasta and aperitivi. Patrons pack the warm dining room for plates of crab linguine and tender vongole tossed in briny, savory reductions. Tables fill up quickly, making walk-in seating at the compact timber bar a savvy move for solo pours of local wine or a fast plate of sausage ragu. An espresso-soaked square of classic tiramisu rounds out the counter experience.

  • House-Crafted Pastas: Evenings focus on well-executed plates like crab linguine, sausage ragu, and vongole balanced with curated local wines.
  • All-Day Italian Rhythm: The room transitions from morning espresso and breakfast into an evening pasta joint and aperitivo counter.
  • Countertop Dining: The intimate timber bar welcomes walk-ins for quick bowls of pasta and guided cocktails without formal table bookings.
RestaurantItalianAustralianCafe

What's On at Bibo Bar and Eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why guests choose Bibo Bar and Eatery for mornings, aperitivo, and dinner

  • Artisanal Italian Pasta Execution

    Kitchen execution emphasizes scratch-made pastas and balanced flavours, from hand-rolled ragu to fresh vongole.

    The food was outstanding — each course felt carefully crafted and full of flavour.

    Sylvia Denison

  • Intimate Trattoria Setting

    An intimate setting paired with thoughtful hospitality creates an inviting atmosphere for evening dining.

    Warm friendly fast service with delicious generous servings in a romantic environment.

    austin green

  • All-Day Daypart Flexibility

    The kitchen and counter operate seamlessly from morning espresso and breakfast into midday fare and evening pasta service.

    The food is outstanding from breakfast to Lunch/Dinner! with an authentic Italian feel, and the coffee is top-notch.

    Danilo Caratelli

  • Authentic Morning Espresso & Breakfast

    Serving traditional Italian-style coffee and fresh morning plates tailored for local morning routines.

    Fabulous coffee, delicious fresh food options and wonderful, friendly service.

    Lozzie Malouf

  • Casual Walk-In Aperitivo Culture

    Guests are welcomed to drop in casually at the bar counter for an unhurried glass of wine without booking pressure.

    Lovely staff, bubbling atmosphere and we were made to feel comfortable for just wanting a glass of wine.

    Tabitha Healey

  • Welcoming Bar Counter Dining

    The bar setup accommodates spontaneous diners desiring craft cocktails, wine pairings, and full dinner courses.

    The staff were exceptionally friendly and helpful with menu recommendations. Orlando guided us to the spicy margarita, which turned out to be the best cocktail on the menu.

    Daisy Chan

Handmade pastas and classic antipasti favored by diners

  • Crab Linguine

    the crab linguine was very well executed

    Andrea Iannucci Elisa D'Amico

  • Burrata

    burrata was divine with the basil sauce

    Sherry

  • Spaghetti with Vongole

    I had the pleasure of enjoying a fantastic plate of spaghetti with vongole at Bibo, and I must say, it was an unforgettable experience from start to finish.

    Giorgio Trombetta

  • Garganelli Sausage Ragu

    Just had a quick lunch of garganelli sausage ragu and a linguine with cherry tomatoes and fresh crab.. next level delicious and cooked to perfection.

    Kitty Hawk

Other favorites

Curated cocktails, starters, and house desserts to complete the visit

  • Tiramisu

    We finished with the tiramisu, easily one of the best I’ve ever had.

    Daisy Chan

  • Spicy Margarita

    Orlando guided us to the spicy margarita, which turned out to be the best cocktail on the menu.

    Daisy Chan

  • Pistacchio Semifreddo

    Finished off with lush pistacchio semifreddo

    Rebecca Goldie

  • Anchovy Toasts

    For entrees, we ordered the anchovy toasts and burrata, both excellent choices.

    Daisy Chan

Before you head over

Practical advice for reservations, walk-in counter seating, and daytime transitions.

  • Reserve ahead for dinner

    The dining space is cozy and compact, so reserving a table in advance is strongly recommended, especially for evening dinner.

  • Walk in at the bar counter

    If tables are fully committed or you are visiting without a booking, pull up a stool at the bar counter for the full food menu, cocktails, or a casual glass of wine.

  • Visit for mid-afternoon dining

    The kitchen transitions from morning espresso, pastries, and breakfast plates to midday pasta dishes, remaining open for late lunch through the afternoon.

Explore more places in Adelaide

Find familiar flavours, neighbourhood favourites and somewhere new in Adelaide.

Browse all Adelaide venues