Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Drunken Monkey Indian Tapas Bar & Restaurant

41-41A O'Connell St, North Adelaide SA 5006, Australia

Recommended by 0 people

Updated

Find Drunken Monkey Indian Tapas Bar & Restaurant

41-41A O'Connell St, North Adelaide SA 5006, Australia

Directions ↗
+61 8 8267 1393
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM Tuesday: 5:00 – 10:30 PM Wednesday: 5:00 – 10:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM

*Opening hours may differ during holidays.

Visit website

About Drunken Monkey Indian Tapas Bar & Restaurant

North Adelaide's Drunken Monkey flips the classic curry house script with vibrant small plates and regional breadth. Groups gather over four-dish tasting platters loaded onto timber boards—crispy chicken 65, tangy cauliflower Manchurian, and mint-chutney-slicked haryali kebabs. The kitchen bridges North and South with equal ease, sending out crisp masala dosas beside bubbling bowls of dal makhani and piping hot garlic naan. Service stays quick and attentive even through busy weekend family dinners.

  • Shared Tapas Platters: Four-selection tasting boards feature small plates like chicken 65, Amritsari fish, and cauliflower Manchurian.
  • North & South Traditions: Extensive menu pairs crisp masala dosas and sambar with classic curries and tandoor breads.
  • Celebration Ready: Attentive floor staff comfortably accommodate group dinners, family birthdays, and diverse palates.
RestaurantIndianRestaurant

What's On at Drunken Monkey Indian Tapas Bar & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Drunken Monkey

Modern tapas platters, dual-region specialties, and attentive celebration hosting in North Adelaide

  • Multi-Dish Tapas on Wooden Sharing Platters

    A dedicated 4-tapas tasting option arrives together on a spacious wooden board, making it effortless to taste and share diverse small bites like cauliflower Manchurian and Amritsari fish.

    The 4 tapas option allows variety so went with that, the dishes served on a big wooden platter.

    Shaun D'Monte

  • Creative Twists on Indian Classics

    Inventive recipes and fusion bites like Dragon's Eggs elevate classic street snacks and curries with playful, bold profiles.

    Had the Dragon's Eggs which is a take on Pani Puri and these were the best we have had.

    Brett Saint

  • Seamless Milestone Birthday Celebrations

    Attentive event coordination and personalized dish guidance ensure family milestone celebrations run smoothly for all ages.

    It was such a wonderful experience hosting my mom’s birthday celebration there. Everyone was amazing, especially aryan was so sweet and suggested us the food according to our requirements.

    Darshika Shah

  • Dependable Host for Group Gatherings

    Reliable hospitality and owner-led care make the dining room a trusted venue for recurring work functions and group parties.

    All our friends/office colleagues parties are always held at the drunken monkey.

    A Logical IndiaN

  • Dual North and South Regional Menus

    The kitchen bridges Northern curries with authentic Southern regional specialties, serving crispy dosas and flavorful sambar.

    We have ordered few dishes like pani puri, masala dosa, Mysore masala dosa sambar is soo tasty we had best food last night.

    yaswitha reddybattula

  • Dedicated and Thoughtful Vegetarian Selections

    A thoughtful menu structure offers substantial, well-crafted plant-based selections that satisfy dedicated vegetarian diners without compromise.

    The vegetarian selection, in particular, is thoughtful and impressive—dishes built with intent rather than obligation.

    Dan Siriman

Guest favorites and signature Indian tapas sharing dishes

  • Masala Dosa

    Masala Dosa (Della loved it as did I)

    John Michael

  • Cauliflower Manchurian

    Really delicious cauliflower in a light batter but it's the tangy slightly chilli infused sauce, akin to sweet and sour, which makes the dish.

    Shaun D'Monte

  • Haryali Kebab

    crispy deep fried kebab, made fresh vegetables, paneer, potatoes and unique homemade spices, complimented by mint chutney.

    Shaun D'Monte

  • Butter Chicken

    butter chicken (beautifully cooked and delicious to boot)

    John Michael

Other favorites

Complementary breads, sides, and refreshing drinks

  • Garlic Naan

    Also got a garlic naan to share which was yum.

    Shaun D'Monte

  • Virgin Mojito

    Loved their Virgin Mojito which was the star of the show.

    Purvi Kaushik

  • Saffron Rice

    garlic naan and saffron rice

    John Michael

  • Sambar

    sambar is soo tasty

    yaswitha reddybattula

Beyond the menu

Thoughtful dining touches and tailored hospitality details experienced by guests

  • On-Demand Table Call Bells

    Guests can summon staff instantly using dedicated table call bells, ensuring rapid service without waving down waitstaff.

  • Wooden Sharing Platter Presentation

    Tapas samplers such as crispy kebabs, Manchurian, and spiced fish are presented together on a large wooden platter designed for group tasting.

  • Personalized Celebration Hosting

    Floor hosts provide attentive, tailored menu guidance and personal accommodations for family milestone events and birthday celebrations.

  • Freshly Made Regional Dosa Service

    The kitchen prepares authentic South Indian regional specialties, including crisp masala dosas served with freshly made sambar.

Before you head over

Practical tips for navigating sharing platters, regional dishes, and table service at Drunken Monkey

  • Share a Four-Tapas Wooden Tasting Platter

    Opt for the 4 tapas selection served together on a large wooden platter to sample multiple starters like Cauliflower Manchurian, Haryali Kebab, or Chicken 65 before ordering hearty curries.

  • Explore Both Northern Curries and Southern Dosas

    Explore both North and South Indian menus side-by-side, pairing tandoori dishes and rich curries with South Indian specialties like masala dosa, Mysore masala dosa, and sambar.

  • Use Table Call Bells for Quick Assistance

    Take advantage of the on-table service call bells to alert attentive staff whenever you need quick refills or additional items during bustling dining sessions.

Explore more places in Adelaide

Find familiar flavours, neighbourhood favourites and somewhere new in Adelaide.

More in North Adelaide

Keep exploring this neighbourhood.

Browse all Adelaide venues