Restaurant
Drunken Monkey Indian Tapas Bar & Restaurant
41-41A O'Connell St, North Adelaide SA 5006, Australia
Find Drunken Monkey Indian Tapas Bar & Restaurant
41-41A O'Connell St, North Adelaide SA 5006, Australia
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Visit websiteAbout Drunken Monkey Indian Tapas Bar & Restaurant
North Adelaide's Drunken Monkey flips the classic curry house script with vibrant small plates and regional breadth. Groups gather over four-dish tasting platters loaded onto timber boards—crispy chicken 65, tangy cauliflower Manchurian, and mint-chutney-slicked haryali kebabs. The kitchen bridges North and South with equal ease, sending out crisp masala dosas beside bubbling bowls of dal makhani and piping hot garlic naan. Service stays quick and attentive even through busy weekend family dinners.
- Shared Tapas Platters: Four-selection tasting boards feature small plates like chicken 65, Amritsari fish, and cauliflower Manchurian.
- North & South Traditions: Extensive menu pairs crisp masala dosas and sambar with classic curries and tandoor breads.
- Celebration Ready: Attentive floor staff comfortably accommodate group dinners, family birthdays, and diverse palates.
What's On at Drunken Monkey Indian Tapas Bar & Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Drunken Monkey
Modern tapas platters, dual-region specialties, and attentive celebration hosting in North Adelaide
Multi-Dish Tapas on Wooden Sharing Platters
A dedicated 4-tapas tasting option arrives together on a spacious wooden board, making it effortless to taste and share diverse small bites like cauliflower Manchurian and Amritsari fish.
The 4 tapas option allows variety so went with that, the dishes served on a big wooden platter.
Shaun D'Monte Creative Twists on Indian Classics
Inventive recipes and fusion bites like Dragon's Eggs elevate classic street snacks and curries with playful, bold profiles.
Had the Dragon's Eggs which is a take on Pani Puri and these were the best we have had.
Brett Saint Seamless Milestone Birthday Celebrations
Attentive event coordination and personalized dish guidance ensure family milestone celebrations run smoothly for all ages.
It was such a wonderful experience hosting my mom’s birthday celebration there. Everyone was amazing, especially aryan was so sweet and suggested us the food according to our requirements.
Darshika Shah Dependable Host for Group Gatherings
Reliable hospitality and owner-led care make the dining room a trusted venue for recurring work functions and group parties.
All our friends/office colleagues parties are always held at the drunken monkey.
A Logical IndiaN Dual North and South Regional Menus
The kitchen bridges Northern curries with authentic Southern regional specialties, serving crispy dosas and flavorful sambar.
We have ordered few dishes like pani puri, masala dosa, Mysore masala dosa sambar is soo tasty we had best food last night.
yaswitha reddybattula Dedicated and Thoughtful Vegetarian Selections
A thoughtful menu structure offers substantial, well-crafted plant-based selections that satisfy dedicated vegetarian diners without compromise.
The vegetarian selection, in particular, is thoughtful and impressive—dishes built with intent rather than obligation.
Dan Siriman
Most popular items
Guest favorites and signature Indian tapas sharing dishes
Masala Dosa
Masala Dosa (Della loved it as did I)
John Michael Cauliflower Manchurian
Really delicious cauliflower in a light batter but it's the tangy slightly chilli infused sauce, akin to sweet and sour, which makes the dish.
Shaun D'Monte Haryali Kebab
crispy deep fried kebab, made fresh vegetables, paneer, potatoes and unique homemade spices, complimented by mint chutney.
Shaun D'Monte Butter Chicken
butter chicken (beautifully cooked and delicious to boot)
John Michael
Other favorites
Complementary breads, sides, and refreshing drinks
Garlic Naan
Also got a garlic naan to share which was yum.
Shaun D'Monte Virgin Mojito
Loved their Virgin Mojito which was the star of the show.
Purvi Kaushik Saffron Rice
garlic naan and saffron rice
John Michael Sambar
sambar is soo tasty
yaswitha reddybattula
Beyond the menu
Thoughtful dining touches and tailored hospitality details experienced by guests
On-Demand Table Call Bells
Guests can summon staff instantly using dedicated table call bells, ensuring rapid service without waving down waitstaff.
Wooden Sharing Platter Presentation
Tapas samplers such as crispy kebabs, Manchurian, and spiced fish are presented together on a large wooden platter designed for group tasting.
Personalized Celebration Hosting
Floor hosts provide attentive, tailored menu guidance and personal accommodations for family milestone events and birthday celebrations.
Freshly Made Regional Dosa Service
The kitchen prepares authentic South Indian regional specialties, including crisp masala dosas served with freshly made sambar.
Frequently Asked Questions
How does the tapas and sharing menu work?
Yes, the restaurant serves both vegetarian and non-vegetarian selections, including a dedicated 4-tapas sampler option served on a wooden platter alongside traditional curries and South Indian items like dosas.
Are there good vegetarian and dietary options?
Yes, vegetarian diners have a wide variety of choices, ranging from vegetarian tapas like haryali kebabs, cauliflower Manchurian, and samosas to mains like dal makhani and malai kofta. The kitchen can also accommodate dietary requirements and adjust spice levels upon request.
Can you book a table in advance for groups and celebrations?
Yes, reservations are accepted and recommended for busy days and special celebrations, such as birthdays or group gatherings.
Can you bring your own wine or drinks?
Guests can bring their own wine or drinks for a corkage fee, and the restaurant also offers an extensive wine list, beer, and cocktails.
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