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Restaurant

Casa Carboni

67 Murray St, Angaston SA 5353, Australia

Recommended by 79 people

Updated

Find Casa Carboni

67 Murray St, Angaston SA 5353, Australia

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+61 415 157 669
HoursMonday: Closed Tuesday: Closed Wednesday: 9:00 AM – 3:00 PM Thursday: 9:00 AM – 3:00 PM Friday: 9:00 AM – 3:00 PM, 7:00 – 9:00 PM Saturday: 9:00 AM – 3:00 PM Sunday: 9:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Casa Carboni

Skip the predictable cellar-door lunch—Barossa insiders detour to Casa Carboni for a stripped-back Italian enoteca experience. Midday dining runs off a chalkboard of just two rotating pastas shaped by whatever growers harvested that morning, from hand-rolled ravioli to classic carbonara. Those in the know come for Matteo’s hands-on classes—rolling dough from scratch after morning espresso and house cake, then settling in over wine for the shared spread. Pace yourself on the gnocchi; the panna cotta warrants every spoonful.

  • Hands-On Cooking Classes: Chef Matteo leads interactive cooking sessions where guests roll their own dough from scratch before sitting down to a shared, wine-paired lunch.
  • Two Daily Pastas: Lunch focuses on two daily pasta dishes that rotate weekly based on peak Barossa produce.
  • House-Made Sweets: Classes begin with house-baked cake and fresh coffee, while lunch wraps up with a light, celebrated panna cotta.
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What's On at Casa Carboni

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Casa Carboni

From hands-on pasta masterclasses to hyper-seasonal lunches in Angaston, check the website to view upcoming dates and plan your visit.

  • Hands-On Pasta Craft

    Guests take part in interactive masterclasses where they learn foundational techniques and roll out their own pasta dough directly under chef guidance.

    Everyone makes their own pasta base and rolls it out.

    Christopher Chen

  • Step-by-Step Culinary Guidance

    Workshops provide structured, step-by-step culinary instruction across multiple courses, followed by an intimate sit-down lunch to enjoy the creations.

    The first part of the class focused on preparing four delicious dishes, guided step by step by Matteo.

    J Mark Betros

  • Market-Driven Rotating Pastas

    The kitchen offers a disciplined daily lunch menu featuring two pasta options that shift based on current farm and market availability.

    Every week it will be different depending on what produce is available.

    Nerdy J

  • House-Made Local Sourcing

    Dishes across both lunch service and masterclasses emphasize scratch-made preparation using regional Barossa produce and authentic Italian techniques.

    Everything is house made, with locally sourced ingredients, cooked with love.

    Marc Weber

  • Shared Camaraderie & Team Bonding

    Masterclasses bring together small groups in an intimate setting that fosters teamwork, shared effort, and lively table conversation over wine.

    The participants were having a great time and we bonded as a team.

    Deb Burton

  • Memorable Milestone Gifting

    Workshops and long lunches offer an experiential gift and meaningful destination activity for birthdays and special getaways.

    Was spoilt with a cooking class voucher for my birthday - it’s a great gift idea!

    Sara B

From hands-on pasta masterclasses to handcrafted gnocchi and regional Italian dolci.

  • Cooking Class

    Highly recommend the cooking class!

    Alessa Young

  • Gnocchi

    Ricotta gnocchi, made with swiss chard and Pecorino cheese, served with Butter and fresh Sage.

    J Mark Betros

  • Coffee

    Easily the best coffee in the Barossa.

    Tom Land

  • Panna Cotta

    honestly panna cotta was light and delicious.

    Nerdy J

Beyond the menu

Thoughtful culinary hospitality and attentive hosting details that define Casa Carboni—visit the website to reserve your workshop or table.

  • Morning Coffee and House-Baked Cake

    Guests arriving for cooking masterclasses are personally welcomed by Chef Matteo with fresh barista coffee or tea alongside his house-baked cake.

  • Surprise Bonus Course

    Masterclasses frequently treat participants to unannounced additions, such as a bonus freshly prepared gnocchi course between pasta and dessert.

  • Post-Class Recipe Follow-Up

    Following the masterclass, the kitchen sends through detailed copies of the day's recipes and remains available to answer culinary questions for home cooking.

  • Communal Wine-Paired Lunch

    Hands-on workshops conclude with an intimate sit-down feast where guests dine together over their handmade creations paired with fine Italian wine.

Before you head over

Essential planning advice on pacing, workshop schedules, and seasonal menus—visit their website to secure your booking and plan your meal.

  • Pace Yourself for Dessert

    With multi-course feasts and generous bonus dishes, limit yourself to smaller portions on early pasta and gnocchi courses so you leave ample room to enjoy dessert.

  • Plan for a Full-Day Session

    Hands-on cooking masterclasses start with morning coffee and can run from 9am to 4pm across preparation and dining, so clear your schedule for a full-day experience.

  • Expect a Focused Seasonal Lunch

    Lunch service features two daily pasta specials that rotate weekly based on fresh regional produce rather than a broad static menu; book ahead to secure your table.

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