Restaurant

The Greek on Halifax

75/79 Halifax St, Adelaide SA 5000, Australia

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Find The Greek on Halifax

75/79 Halifax St, Adelaide SA 5000, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Greek on Halifax

Generous platters, char-grilled meats, and vintage-lined walls make this Halifax Street dining room an enduring institution for authentic Greek feasting. Tables fill quickly with communal spreads—tender lamb cutlets, sizzling saganaki, and chargrilled octopus over warm pita. Group banquets flow smoothly without dietary anxiety, thanks to individually customized courses plated separately from the central platters. Families settle in over relaxed dinners, while the buzzing alfresco tables cater to sunny afternoon mezze paired with bottles of Greek Xinomavro and honey-drizzled loukoumades.

  • Custom Dietary Banquets: Large banquet bookings receive individually customized plates for dietary requirements rather than standard shared boards.
  • Family-Friendly Service: Staff hand out activity kits to keep young diners occupied while waiting for dinner.
  • Alfresco Setting: Outdoor dining on Halifax Street delivers an easygoing setting for casual mezze and drinks.

What's On at The Greek on Halifax

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Greek on Halifax

From bountiful shared feasts to attentive, comforting hospitality on Halifax Street

  • Generous Traditional Greek Feasting Platters

    Platters like the Colossus and Olympian serve mixed traditional meats, skewers, and seafood tailored for large communal tables.

    followed by the Colossus - a mixed platter of meatballs, skewers, Greek sausage, yiros and souvlaki which was out of this world.

    Amy
  • Individual Plating for Group Dietary Requirements

    Set menu banquets accommodate dietary restrictions by serving separate individually plated dishes rather than forcing guests to share restricted platters.

    Group booking for 17 so set menu but all dietary requirements were perfectly catered for with individual plates for them instead of the shared plates.

    Angela Rogers
  • Heartfelt Hospitality That Uplifts Every Guest

    Welcoming and genuine floor service helps turn stressful evenings around into uplifting, memorable occasions.

    We walked in carrying heavy hearts and left feeling genuinely uplifted thanks to the incredible team at The Greek on Halifax.

    Cartier
  • Warm and Cozy Shelter on Cold Winter Evenings

    A vibrant, heated interior provides a warm and relaxing refuge for dinner gatherings during cold weather.

    While it was a cold and rainy winter evening outside, it was warm and vibrant inside.

    Michelle Lee (Wolf)
  • Thoughtful Accommodation for Family Dinners with Kids

    Families dining with young children receive activity packs and warm service to ensure an enjoyable meal for all ages.

    They even provide a kids’ activity pack to help children while waiting for their meals, which is a lovely touch.

    Olga
  • Buzzing Alfresco Setting for Warm-Weather Dining

    Outdoor street-front tables offer an inviting open-air dining option suited for balmy Adelaide evenings and mezze spreads.

    outside seating offers a nice atmosphere for warmer weather.

    Christopher Chen

Other favorites

Traditional Greek desserts and authentic meze starters to complement your meal

  • Baklava

    The dessert selection is huge but I went with the classic baklava and it was excellent.

    Antony Mazzaferro
  • Spanakopita

    The spanakopita was probably the best I’ve had.

    Keith Williams
  • Dolmathes

    Then had the Dolmathes which was the best I've had in Adelaide

    Amy
  • Chocolate Kataiffi

    Desserts are delicious, especially the chocolate kataiffi.

    Avril Atkeg

Before you head over

Essential planning tips for group bookings, family visits, and peak hours

  • Individual Dietary Plating for Group Banquets

    For large set-menu gatherings, notify the staff of specific dietary needs like coeliac in advance; the kitchen prepares and serves customized individual plates rather than forcing guests to share standard communal platters.

  • Reserve Ahead for Weekend Evenings

    Saturday evenings and peak dinner hours fill up quickly; reserve a table ahead of time to avoid long waits or crowded delays.

  • Request Kids Activity Packs

    Dining with young children is made smoother by asking the front-of-house team for an activity pack to keep little ones engaged before meals arrive.

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