Restaurant

Udder Delights Cheese Cellar

827 Mount Barker Rd, Verdun SA 5245, Australia

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Find Udder Delights Cheese Cellar

827 Mount Barker Rd, Verdun SA 5245, Australia

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HoursMonday: 10:30 AM – 4:00 PM Tuesday: 10:30 AM – 4:00 PM Wednesday: 10:30 AM – 4:00 PM Thursday: 10:30 AM – 4:00 PM Friday: 10:30 AM – 10:00 PM Saturday: 10:30 AM – 10:00 PM Sunday: 10:30 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Udder Delights Cheese Cellar

Tuck into handmade Adelaide Hills cheese flights and bubbling fondue pots at this Verdun cellar door. Visitors head straight for the walk-in counter to sample bites of jalapeño blue or creamy chèvre before grabbing a table. The cellar kitchen keeps things decadent with truffle cheddar toasties, stone-baked pizzas, and generous charcuterie platters alongside local craft beer and regional wine flights. Shelves stay stocked with crackers, dips, and takeaway wedges for grazing later.

  • Free Counter Tastings: Staff guide guests through complimentary counter tastings of cow and goat milk cheeses before ordering.
  • Cellar Dining & Fondue: Hot cheese fondue pots, truffle toasties, and generous grazing boards pair with regional beers and wines.

What's On at Udder Delights Cheese Cellar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Udder Delights Cheese Cellar

Discover why cheese enthusiasts and day-trippers choose Udder Delights for tastings, shared fondue dining, and picnic supplies.

  • Guided Counter Cheese Tastings

    Staff guide visitors through complimentary counter tastings, explaining the unique flavor profiles and styles of local artisan cheeses before dining or purchasing.

    first we enjoyed a selection of free cheese tastings where the guy explained each cheese, its flavour and style.

    scott ellis
  • Handmade Adelaide Hills Artisan Cheeses

    The cellar showcases a comprehensive selection of regional handmade cheeses, including artisan bries, camemberts, and blue cheeses crafted from local dairy.

    I highly recommend you grab some of their products and support local South Australia businesses.

    Robert L
  • Shared Hot Cheese Fondue Dining

    A dedicated sit-down cafe menu features hot communal cheese fondue pots crafted for friends and families to share at the table.

    We had the cheese fondue and the portion was generous and tasty.

    Nicky Jurd
  • Memorable Group Gatherings

    The cellar atmosphere brings groups together over comforting cheese-centric dishes in a friendly and welcoming setting.

    It's so delicious. Cheese fondue.

    Teddy HA
  • Gourmet Picnic and Day Trip Supplies

    Visitors can assemble ready-to-go picnic baskets with cheeses, gourmet crackers, and local craft beverage pairings for Adelaide Hills road trips.

    After we picked up our picnic supplies we decided to do a gin and beer tasting too, it was just after noon!

    Keith Seanard
  • Curated Retail Cheese Provisions

    Counter sampling allows customers to discover unexpected favorites and take home curated packs of regional artisan cheeses at reasonable prices.

    Would have only bought maybe 1, but after tasting 5, had to buy 3!

    Jude Hyde

Beyond the menu

Thoughtful hospitality details that elevate a visit to the cellar

  • Complimentary Guided Cheese Tastings

    Staff welcome guests with complimentary walk-in cheese tastings at the counter, introducing each cheese style and flavour profile before dining or buying.

  • Thoughtful Birthday Surprises

    Celebrations receive extra attention from staff, including unexpected complimentary treats for birthday guests and their parties.

  • Attentive Intolerance Care

    Dining menus accommodate guest dietary intolerances smoothly across high tea and cheese cellar service.

  • Curated Decor and Fresh Flowers

    Cellar spaces are detailed with thoughtful hospitality touches, including fresh flower arrangements, curated art, and local reading material.

Before you head over

Practical guidance on tastings, cellar dining, and group visits

  • Sample at the Counter First

    Take advantage of the walk-in tasting counter upon entering; staff guide you through cow and goat cheese profiles before you select retail items or sit down to dine.

  • Plan Ahead for Fondue Service

    If you plan to have hot cheese fondue or sit-down cellar meals, verify table arrangements ahead of time as walk-in traffic can crowd booth seating.

  • Coordinate Dietary Requirements

    The kitchen readily accommodates food intolerances, making it easy to coordinate custom options for celebratory outings and group visits.

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