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Restaurant

Bandit Pizza and Wine

248 Unley Rd, Hyde Park SA 5061, Australia

Recommended by 16 people

Updated

Find Bandit Pizza and Wine

248 Unley Rd, Hyde Park SA 5061, Australia

Directions ↗
+61 468 069 142
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Bandit Pizza and Wine

Bandit Pizza and Wine brings high-tempo wine bar energy and blistered wood-fired pies to Hyde Park. Green tiles. A driving soundtrack. Stools packed along the counter—the prime perch to watch the pizzaiolo work the wood flames. Regulars often build full meals out of the starters alone, pairing lamb skewers and charred plates with chilled house bottles of Negroni. Glasses lean toward Italian Nebbiolo, while celebration tables hand the pace over to the multi-course 'Trust the Chef' feast.

  • Open Kitchen Counter: Counter seating puts diners right against the pass to chat with chefs and catch the oven action firsthand.
  • 'Trust the Chef' Feasts: A multi-course tasting progression curated for celebratory tables looking to skip menu negotiations.
  • Beyond Pizza Small Plates: Punchy shared plates like lamb arrosticini and grilled bites substantial enough to build an entire dinner around.
  • Chilled Bottled Cocktails: House drinks and Negronis mixed ahead and served directly in cold custom Bandit Bottles.
RestaurantPizzaCocktailRestaurant

What's On at Bandit Pizza and Wine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Bandit Pizza and Wine

Experience wood-fired artistry, curated pours, and vibrant neighborhood energy—book your table at Bandit Pizza and Wine.

  • Front-Row Kitchen Counter Seating

    Bar stools set along the open counter offer front-row views of the wood-fired ovens, allowing guests to watch the culinary crew prep and talk through dishes.

    watching the chefs work their magic was an experience in itself

    Ang Michi Puspasari

  • Immersive Music & Energetic Room

    A design-forward room framed by curated playlists and the visible bustle of the open kitchen creates a sensory, high-spirited dining atmosphere.

    an open kitchen that brings the place to life with smell and entertainment

    AP MD

  • Celebration-Ready 'Trust the Chef' Menus

    Milestone dinners and special gatherings are anchored by a seamless chef-led progression that highlights both antipasti and wood-fired pizzas.

    We came to celebrate my son's 20th. The service was outstanding. We had the 'Trust the Chef.'

    Katie Lamp

  • Bountiful Group Feasting

    Generous multi-course sharing formats ensure large groups feast on an assortment of inventive savory plates, custom pies, and chilled house drinks.

    We were 6 people and decided to do the $55 2 courses and it was amazing how they brought out so much food.. no one left hungry.

    Jean Teoh (Hampster74)

  • Intuitive, Seamless Service

    Floor staff proactively replace course settings and refresh tables without being prompted, creating an effortless, thoroughly pampered experience.

    The waiters were incredible , without even asking they would take your used plates and get you new ones .

    M H

  • Unhurried, Welcoming Hospitality

    A friendly, engaging front-of-house team invites diners to settle in, socialize, and savor the evening without being rushed out the door.

    The waitress was extraordinarily kind and super welcoming.

    Sabina Bisak

Signature dishes, curated pours, and tasting formats highlighted by diners

  • 'Trust the Chef' Menu

    We had the 'Trust the Chef.'

    Katie Lamp

  • Chilled Bandit Bottle Cocktails

    We loved our cocktails served in chilled Bandit Bottles

    Jean Teoh (Hampster74)

  • Italian Nebbiolo

    My son and husband ordered a glass of the Italian Nebbiolo and it was sensational.

    Katie Lamp

  • Burrata Pizza

    I'd definitely recommend the Burrata pizza

    Nick Bordeleau

Other favorites

Small plates, appetizers, and wood-oven desserts to round out your visit

  • Tiramisu

    the tira misu was a winner!

    adam ferris

  • Flame-Licked Olives

    I love the flame Licked 🫒 olives and the bread.

    Jean Teoh (Hampster74)

  • Lamb Arrosticini

    Lamb Arrosticini with bernaise, that sauce made the dish!

    Amy

  • Wood-Fired Berry Clafoutis

    I’ll be coming back for that Clafoutis for sure.

    Prakhar Dwivedi

Beyond the menu

From front-row culinary banter to bespoke celebration flourishes, these memorable hospitality details elevate dining at Bandit—reserve your table to experience them.

  • Engaging Counter Chats with the Chefs

    Guests sitting along the counter enjoy direct conversations with the chefs, getting a front-row view of food preparation and firsthand insight into dish details.

  • House Cocktails in Chilled Bandit Bottles

    Signature house drinks such as the Negroni arrive ready to pour in custom chilled Bandit bottles.

  • Celebration Sparklers and Birthday Surprises

    Staff go beyond typical party hosting by keeping outside cakes cold, providing sparklers to light, and sending over complimentary celebratory shots.

  • Intuitive Plate Changes Between Courses

    Front-of-house staff proactively swap out used share plates and crumb tables between courses without diners ever having to ask.

Before you head over

Essential guidance on seating reservations, tasting formats, and dining tempo—book your table ahead to secure your preferred spot.

  • Clarify Your Seating Preferences

    Counter seats overlooking the open kitchen deliver prime culinary theater, but seating allocations are rigid; specify a standard low table during booking if dining with a group or celebrating with a cake.

  • Strategize Your Menu Format

    Larger parties can bypass decision fatigue by booking the multi-course 'Trust the Chef' menu for abundant portions, while small groups can skip pies entirely to craft a full feast from the inventive antipasti.

  • Plan for an Unrushed Evening

    Bandit operates at an unhurried, lingering pace where staff never rush you out; begin with house cocktails poured from chilled Bandit Bottles and settle in for a relaxed wine progression.

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