Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Cucina by Liquid

1/181 Grange Rd, Findon SA 5023, Australia

Recommended by 0 people

Updated

Find Cucina by Liquid

1/181 Grange Rd, Findon SA 5023, Australia

Directions ↗
+61 8 8268 4380
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

Book Now

About Cucina by Liquid

A low-key Findon trattoria serving up hearty bowls of house-made pasta and classic Italian comfort food in big, generous portions. Locals treat it as their neighborhood go-to for oversized plates that rarely stretch the wallet—from gnocchi ragù to garlic bread and crisp chicken schnitzel. The kitchen happily accommodates dietary swaps and sauce tweaks on the fly. Come midweek for Wednesday pasta night, or settle in over spaghetti frutti di mare loaded with calamari and prawns.

  • Flexible kitchen mods: Kitchen readily handles sauce swaps, pasta substitutions, and personal dietary requests.
  • Generous portions & value: Oversized bowls of house-made pasta and hearty mains offered at budget-conscious prices.
  • Weekly dining specials: Scheduled mid-week pasta night and weekend bottomless brunch options.
RestaurantCoffeeGreekItalianRestaurantBarCafe

What's On at Cucina by Liquid

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Cucina by Liquid

Hearty portions, tailored Italian favourites, and genuine hospitality in Findon.

  • Generous Italian Mains at Exceptional Value

    In-house freshly prepared Italian pastas and hearty mains are served in substantial portions at accessible suburban price points.

    The prices are not to be seen anywhere else - $15 for a VERY generous serve of pasta is unheard of these days.

    Madi Choi

  • Flexible Customizations & Dietary Swaps

    The kitchen team happily accommodates dietary modifications, ingredient exclusions, and custom pasta swaps to tailor every plate.

    I asked for the Con Pollo, swapped out the penne for ravioli, and honestly… I think I broke the simulation.

    Scott

  • Warm Hospitality & Attentive Care

    Attentive staff and involved leadership welcome diners personally, ensuring every guest feels genuine warmth and hospitality.

    The staff here were so friendly, and the owner personally checked on us and made sure we were enjoying our food and the service.

    Jack

  • Satisfying Homestyle Flavours

    Comforting homestyle Italian recipes deliver genuine Mediterranean flavours that leave guests thoroughly satisfied.

    My bestie is Italian and said the gnocchi melted in her mouth and was the best she’s ever tasted.

    Cindy Pirie

  • Seamless Group Dinners & Milestone Celebrations

    From milestone birthdays to graduation gatherings, the accommodating team smoothly hosts large groups with set menus and friendly service.

    What a wonderful experience we just had at a 70th birthday dinner that we celebrated here at this amazing restaurant. The friendly staff could not do enough for us, and no task was too big.

    Sarina Bonnes

  • Lively Weekend Bottomless Brunch Gatherings

    Weekend bookings can enjoy festive group bottomless brunches with continuous drink service and generous brunch dishes.

    My best friend and I attended late on a Sunday morning for a bottomless brunch. The food was absolutely AMAZING and the service impeccable. We had the loveliest lady taking care of us who made sure our glasses were always full.

    Nicole Vincent

Authentic, generously portioned Italian pasta and classic mains

  • Gnocchi Ragu

    Mains were gnocchi ragu and Fritto Misto again food was cooked to perfection and delicious. My bestie is Italian and said the gnocchi melted in her mouth and was the best she’s ever tasted.

    Cindy Pirie

  • Chilli Crab Pasta

    We got the Spaghetti al frutti di Mare along with the chilli crab and garlic bread. Honestly, this is the best Italian we have ever had.

    Tim Glenn

  • Chicken Parmigiana

    This time around I had the chicken parmy (coteletta in Italian). Serving size was huge, salad was fresh and some of the tastiest chips I've had.

    Glen Heaysman

  • Con Pollo Ravioli

    I asked for the Con Pollo, swapped out the penne for ravioli, and honestly… I think I broke the simulation. That sauce? Creamy, tomato-rich, silky, with enough flavour to make a grown man whisper “grazie Nonna” into the void.

    Scott

Other favorites

Appetisers, breakfast favourites, and sweet treats to complement your meal

  • Garlic Bread

    We had garlic bread and grilled Halloumi for starters both entrees had generous servings and beautiful flavours.

    Cindy Pirie

  • Arancini

    The food here is very nice, my favourite was the Arancini and the Chicken Parmigiana and the Pork Ribs.

    Ben (South Australia Vibes)

  • Pancakes

    Cucina by Liquid offers a delightful experience, especially when it comes to their pancakes. They were fluffy, flavourful, and perfectly cooked, making for a satisfying breakfast.

    Aditi Upadhyay

  • Morroncino

    when I came here they had this Morroncino For $6.90 It’s ice cream mint and choc i will put a photo It’s delicious and 100% no nuts guys

    Ellie Hanham

Beyond the menu

Thoughtful service gestures and accommodating kitchen care that elevate dining at Cucina by Liquid.

  • Accommodating Dietary Tailoring

    Guests dining from set menus or regular orders receive attentive ingredient adjustments for personal preferences and dietary needs, such as tailoring dishes for neurodivergent guests or removing egg and cream on request.

  • Flexible Pasta and Sauce Swaps

    Diners are encouraged to customize pasta combinations across the menu, such as swapping out standard penne for house ravioli to pair with specific rich sauces.

  • Hands-On Owner Table Visits

    Owners and management actively visit dining tables throughout service to solicit feedback, check dish satisfaction, and ensure guests feel individually looked after.

  • Attentive Bottomless Table Service

    During scheduled weekend bottomless brunch, dedicated staff provide proactive table service focused on keeping glasses continuously topped up throughout the sitting.

Before you head over

Practical advice on ordering, portion sizes, and weekly specials to make the most of your dining experience.

  • Customize Sauces and Pastas Easily

    The kitchen is exceptionally accommodating with ingredient omissions, dietary preferences, and pasta substitutions, such as swapping penne for ravioli or catering to severe allergies.

  • Prepare for Very Generous Servings

    Portions for pasta and classic mains are notably large, often filling even big eaters, so consider pacing your meal or sharing appetizers when ordering across the table.

  • Target Midweek and Brunch Specials

    Take advantage of dedicated weekday and weekend programming, such as Wednesday pasta night for value dinners or weekend bottomless brunch sessions.

Explore more places in Adelaide

Find familiar flavours, neighbourhood favourites and somewhere new in Adelaide.

Similar places

More places for the flavours and food you enjoy.

Browse all Adelaide venues