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Restaurant

Bistro by the Dam

Kingsbury Dr, Jarrahdale WA 6124, Australia

Recommended by 0 people

Updated

Find Bistro by the Dam

Kingsbury Dr, Jarrahdale WA 6124, Australia

Directions ↗
+61 8 7638 4758
HoursMonday: Closed Tuesday: Closed Wednesday: 9:00 AM – 2:30 PM Thursday: 9:00 AM – 2:30 PM Friday: 9:00 AM – 2:30 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

Visit website

About Bistro by the Dam

Open deck seating looks straight out over Serpentine Dam, where native ringneck parrots drop by table railings mid-meal. Diners point to the tender steak sanga and hot burgers fresh off the grill, while celiacs get dedicated fryers for crisp chips. Sunday coffee orders can back up during peak hours—giving you time to grab a bag of bird seed and watch kookaburras perch above the water.

  • Lakeside Deck & Wildlife: Outdoor deck tables overlook the Serpentine Dam with bags of seed on hand to feed visiting ringnecks and kookaburras.
  • Celiac-Safe Gluten-Free Options: A rare regional find for celiacs, using dedicated separate fryers for crispy chips and gluten-free burgers.
  • Country Bistro Fare: Hearty chicken burgers and a notoriously tender steak sandwich come out hot from the pass for family weekend lunches.
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What's On at Bistro by the Dam

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bistro by the Dam

Discover peaceful bushland dining, native wildlife encounters, family-friendly spaces, and celiac-safe meals. Visit our website to explore the menu and plan your visit.

  • Bushland Deck Dining Overlooking the Dam

    Guests enjoy relaxing breakfast and lunch meals outdoors on the shaded deck, surrounded by tranquil native forest and elevated panoramas of the Serpentine Dam.

    A beautiful and tranquil setting overlooking the Serpentine dam.

    Jacob Curulli

  • Native Bird Feeding on the Verandah

    Visitors connect directly with Australian nature through hands-on wildlife interactions, purchasing seed bags to feed wild parrots and kookaburras right from the outdoor railing.

    You can even purchase a small bag of food to feed the birds.

    Celia Chirnside

  • Family-Friendly Multigenerational Outings

    The venue accommodates all generations effortlessly with spacious indoor and outdoor tables alongside an adjacent playground where kids can play freely while adults unwind.

    Families are especially well-catered for, with a fantastic playground where the kids can soak up the sunshine and burn off some energy.

    Aimee Shilcof

  • Milestone Celebrations and Group Events

    Attentive group hosting and coordinated meal service allow large parties to smoothly celebrate milestone birthdays, anniversaries, and family reunions in a scenic setting.

    We recently celebrated a 50th wedding anniversary and 80th birthday with our family, and the experience was excellent.

    Sarah Wilkins

  • Dedicated Fryers for Celiac-Safe Dining

    Unlike regional venues with shared fryers, the kitchen maintains dedicated separate fryers so celiac and gluten-sensitive diners can enjoy chips and fried favorites with confidence.

    Really nice variety for those needing g/f (and separate fryers!).

    Jane Jarvis

  • Diverse Gluten-Free Menu Variety

    Gluten-free diners avoid standard compromises with a broad range of comfort classics, from loaded burgers and calamari to celiac-friendly cakes and regional beers.

    I am gluten free so finding places that do good food is sometimes hard. I had a burger and chips.

    Henna Bee

Explore beloved cafe favorites, bakery treats, and gluten-free specialties to plan your visit.

  • Steak Sanga

    I ordered the steak sanga which is the best one I've ever had in my life.

    Marijke Beukes

  • Chicken Burger & Chips

    Very nice chicken burger & chips. The chips were hot & the burger tasty.

    chris glover

  • Gluten-Free Calamari

    the gf calamari was delicious.

    Lyndal Alexander

  • Scone Jam and Cream

    THE SCONE JAM AND CREAM WAS DELISH.

    Tip of the spear

Other favorites

Complement your bushland visit with baked sweets, dedicated gluten-free sides, and refreshing drinks.

  • Scones with Jam and Cream

    THE SCONE JAM AND CREAM WAS DELISH.

    Tip of the spear

  • Homemade Sweet Potato Fries

    Home made sweet potatoe fries were really yum!!

    Jane Jarvis

  • Gluten-Free Cakes

    Enjoyed the g/f cakes too!!

    Jane Jarvis

  • Gluten-Free Beer

    Topped off, with a gf beer. 😁

    Lyndal Alexander

Beyond the menu

Thoughtful details and attentive hospitality that elevate your bushland dining experience. Check the website to view the latest menu and plan your meal.

  • Bird Seed Packets for Table Visits

    Guests can purchase small seed packets at the counter to feed visiting native parakeets and kookaburras directly from the deck railings.

  • Dedicated Separate Gluten-Free Fryers

    The kitchen operates separate dedicated fryers, allowing guests with strict dietary requirements to safely enjoy fried staples like calamari and sweet potato fries.

  • Cozy Indoor Fire on Rainy Days

    When cold or rainy weather sweeps across the dam, staff light the indoor fireplace to keep the dining room warm and inviting.

  • Hands-On Celebration & High Tea Planning

    Personal assistance and attentive coordination make organizing milestone celebrations, group gatherings, and high tea events seamless.

Before you head over

Essential advice for navigating deck seating, peak coffee queues, and dietary orders—visit the website to view the latest hours and plan your meal.

  • Balcony Wildlife Etiquette

    Secure an outdoor deck table overlooking the water and pick up a small bag of bird feed at the counter, but keep a close eye on your meal—inquisitive kookaburras and parrots are known to eye off loose chips.

  • Order Coffee Early at Peak Times

    Barista queues often stretch when large celebrations hit the dining room, meaning food can arrive before hot drinks. Order coffees immediately upon arrival or allow extra time if grabbing a takeaway.

  • Ask for Dedicated Fryer Dishes

    Diners avoiding gluten do not need to settle for basic salads—the kitchen operates separate fryers to turn out celiac-safe chips and calamari alongside gluten-free craft beers.

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