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Restaurant

Sammys on the Marina

Unit 1/12 Holdfast Promenade, Glenelg SA 5045, Australia

Recommended by 43 people

Updated

Find Sammys on the Marina

Unit 1/12 Holdfast Promenade, Glenelg SA 5045, Australia

Directions ↗
+61 8 8376 8211
HoursMonday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Sunday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Sammys on the Marina

Perched right on Holdfast Promenade, Sammy’s pairs panoramic marina sunsets with generous ocean platters and dressed oysters. Locals drop in for milestone dinners by the window—feasting on whole baked barramundi and chilled prawns as the water reflects the evening light. For a sharp opening bite, regular visitors point straight to oysters topped with cucumber caviar, lime, and tobiko. Group celebrations move into the dedicated Terrace room, offering private sit-down meals with easy walk-out fresh air between courses. The kitchen keeps the focus clean and seafood-forward, rounding out long sunset sittings with bowls of seafood chowder and house squid ink pasta.

  • Marina Sunset Vistas: Waterfront dining room and private function space featuring direct panoramic views of the water at dusk.
  • Caviar & Tobiko Oysters: Freshly shucked oysters dressed with cucumber caviar, lime, passionfruit, and tobiko.
  • Terrace Function Space: Self-contained private event space offering sit-down celebration dining with direct outdoor terrace access.
RestaurantSeafoodRestaurant

What's On at Sammys on the Marina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sammys on the Marina

Panoramic water views, bespoke oyster preparations, and dedicated private event spaces in Glenelg.

  • Cucumber Caviar & Tobiko Oysters

    Specialty dressed oysters pairing cucumber caviar, passionfruit, lime, and tobiko create a balanced and memorable starter.

    The highlight for me was definitely the Cucumber Caviar, Lime, Passionfruit & Tobiko oysters (the third oyster on the menu). They were incredibly fresh, and the combination of cucumber, passionfruit and tobiko was so refreshing and well balanced.

    Bella Guan

  • Abundant Multi-Course Seafood Platters

    Generous multi-tier seafood platters showcase fresh catches including whole barramundi and ocean selections for sharing.

    Our seafood platter was excellent, all the seafood was delicious and cooked to perfection- shout out to that whole Barramundi!!!

    Sharon De Silva

  • Golden Hour Marina Sunsets

    Floor-to-ceiling marina vistas offer a captivating backdrop as golden hour illuminates the dining room over the water.

    Watching the sunset over the water while enjoying dinner created such a beautiful atmosphere.

    Maysoon Kadhem

  • Romantic Waterside Window Seating

    Table settings positioned by panoramic windows create an intimate waterside ambiance enhanced by mood lighting.

    The seafood platter was wonderful under a romantic mood lighting at the window seat facing the water.

    Jacky Lui

  • Private Terrace Function Room

    A private function room provides dedicated sit-down gathering space with direct outdoor terrace access overlooking the marina.

    Having the access to the terrace gave guests the option to step out for some fresh air without having to leave the premises.

    Stacy Vasquez

  • Seamless Event & Party Hosting

    Experienced event hosting delivers smooth dinner parties and family celebrations supported by sweeping coastal views.

    The location alone is stunning – panoramic views of the marina and ocean made the whole evening feel special.

    Nexus Australia

Celebrated seafood centerpieces and house specialties paired with waterfront dining

  • Seafood Platter

    We went there for lunch today for our wedding anniversary and had the seafood platter for two and it was amazing.

    Margaret Busuttil

  • Cucumber Caviar, Lime, Passionfruit & Tobiko Oysters

    The highlight for me was definitely the Cucumber Caviar, Lime, Passionfruit & Tobiko oysters (the third oyster on the menu). They were incredibly fresh, and the combination of cucumber, passionfruit and tobiko was so refreshing and well balanced.

    Bella Guan

  • Sammy’s Ocean Selection

    We loved Sammy’s Ocean selection , calamari and crab sliders. Absolutely delicious.

    Rumit Murawala

  • Whole Lobster

    The lobster was incredibly fresh, perfectly prepared, and packed with flavor.

    Buvana Pregalathan

Beyond the menu

Thoughtful anniversary gestures and deliberate waterfront touches that elevate your dining experience.

  • Complimentary Anniversary Desserts

    Guests marking wedding anniversaries are treated to complimentary celebration desserts such as chocolate mousse from the kitchen.

  • Arrival Champagne Welcome

    Couples arriving for milestone anniversaries are greeted with arrival champagne to toast their celebration.

  • Romantic Window Seating with Sunset Views

    Diners receive dedicated window seating paired with gentle mood lighting angled toward the water and sunset.

  • Direct Terrace Access for Private Functions

    Event bookings in the Terrace Function room feature walk-out open-air balcony access, allowing guests fresh air without leaving the private event.

Before you head over

Practical advice to make the most of your waterside dining experience.

  • Arrive Early for Golden Hour

    Plan your reservation 20 to 30 minutes before sunset to take in the changing light over the marina while enjoying cocktails and starters.

  • Note Special Anniversaries in Advance

    Mention milestone celebrations when booking or arriving, as the team often recognizes anniversaries with thoughtful personal touches like celebratory desserts.

  • Pace Platter Portions Generously

    The seafood platters for two are substantial and generous; consider pacing your courses or holding off on heavy desserts until after the mains arrive.

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