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Shanxi Noodle Bar 山西面馆

305 Morphett St, Adelaide SA 5000, Australia

Recommended by 25 people

Updated

Find Shanxi Noodle Bar 山西面馆

305 Morphett St, Adelaide SA 5000, Australia

Directions ↗
+61 8 8211 8898
HoursMonday: 5:00 – 8:30 PM Tuesday: Closed Wednesday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM Thursday: Open 24 hours Friday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM Saturday: Open 24 hours Sunday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Shanxi Noodle Bar 山西面馆

When Adelaide locals want knife-shaved dao xiao mian with real chew, they head straight to this Morphett Street counter. The attraction is simple: fresh wheat dough sliced right in front of diners into steaming cauldrons of rich broth. Chinatown regulars rely on the kitchen for massive, student-friendly portions of pure Northern Chinese comfort. Expect creamy, savory Dan Dan noodles, tangy pickled chili pork liver soup, and crisp cumin lamb burgers hot off the grill. Orders fire fast via tabletop QR code, and settling up in cash scores a five percent discount.

  • Signature Dao Xiao Mian: Chewy knife-shaved wheat ribbons hand-cut to order in an open view kitchen and served in savory broths.
  • Massive Value: Generous, budget-friendly bowls, stir-fried rice, and dumplings with quick tabletop QR code ordering.
  • Northern Chinese Classics: Hearty Northern specialties ranging from creamy Dan Dan noodles to cumin lamb burgers and pickled chili liver.
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What's On at Shanxi Noodle Bar 山西面馆

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Shanxi Noodle Bar

Hand-crafted Shanxi noodles, soul-warming broths, and generous sharing portions in Adelaide

  • Fresh Knife-Shaved Texture

    Chefs hand-cut and knife-shave noodles fresh in an open kitchen layout, creating a thick, stretchy chew that holds savory broths.

    The authentic Shanxi knife-shaved noodles are absolutely divine—perfectly chewy with a wonderful texture that soaks up the rich, savory broth.

    ringo

  • Frictionless QR Ordering & Value

    Table QR code ordering allows seamless item selection alongside a 5% discount when paying cash.

    Order food via QR code, pay on leaving, surcharge if using eftpos, 5% discount if pay cash.

    Koalafood clan

  • Winter Soul Food & Steaming Broths

    Hearty, steaming noodle bowls and piping hot broths provide warming physical comfort after outdoor activity or long shifts in chilly weather.

    the pickled chilli liver noodles is the perfect winter soul food. a tangy, succulent, oily pipping hot soup, paired with crunchy/ bite-y (in Vietnamese, ‘sần sật’ for a better word) slices of livers and thick wheat noodles. 12/10, especially after a long day of work in chilly weather.

    Colette Le

  • Open-Kitchen Craft on Display

    Guests enjoy watching culinary craft unfold directly at the open serving bar where fresh noodles are cut to order.

    Noodle texture is stretchy with bite, flavorful soup, generous amount of meat. Overall quite clean and the chef cook right in front of you.

    YT Hung

  • Generous Portions for Group Sharing

    Generous bowl portions, wok-style noodle dishes, and shared platters easily accommodate couples and small group dining on a reasonable budget.

    It is a good place for small group gathering. Not only the price is reasonable ,the portion is big, too.

    Bee דְּבוֹרָה Teo

  • Dependable Everyday Dining Spot

    Reliable casual favorites and large student-friendly servings make it an effortless go-to spot for dining with companions.

    Our ultimate 'can't decide what to eat' spot because it never misses and we never get bored!

    Gia Vy

Chewy knife-shaved and hand-crafted noodle specialties loved by local diners

  • Signature Beef Noodle Soup

    I went with the Signature Beef Noodle Soup and I can’t wait to come back and enjoy it again.

    Jack Strempel

  • Minced Pork Noodle Soup in Tomato Broth

    Me? I'm obsessed with the minced pork noodle soup in tomato broth—I could literally eat it daily for a month.

    Gia Vy

  • Dan Dan Noodles

    The Dan Dan noodles here are excellent and recommended ( you can ask for it to be not spicy when ordering as it can be quite spicy).

    J N S

  • Pickled Chilli Liver Noodles

    the pickled chilli liver noodles is the perfect winter soul food. a tangy, succulent, oily pipping hot soup, paired with crunchy/ bite-y (in Vietnamese, ‘sần sật’ for a better word) slices of livers and thick wheat noodles.

    Colette Le

Beyond the menu

Thoughtful service elements and transparent kitchen craft that enhance your meal

  • Attentive Hospitality from Chef Dong

    Chef Dong provides attentive, personalized hospitality and oversees noodle preparation directly in view of diners.

  • Front-Row Open Kitchen Craft

    Diners can watch the chef freshly prepare, cut, and cook hand-pulled noodles right in front of them at the open counter.

  • Tailored Spice Adjustments

    The front-of-house staff accommodates custom dietary preferences, such as adjusting spice levels on creamy Dan Dan noodles.

  • Cash Payment Savings Incentive

    Ordering via table QR code is paired with a direct 5% discount incentive for patrons paying in cash.

Before you head over

Practical tips for ordering, payment, and meal planning at Shanxi Noodle Bar

  • Order via QR and Pay Cash for a Discount

    Tables use QR codes for browsing and ordering, and paying with cash at departure secures a 5% discount while card payments incur an EFTPOS surcharge.

  • Plan Around Generous Portions

    Portions here are substantial, with large bowls and stewed noodle sharing sizes easily feeding multiple people or leaving leftovers to take home.

  • Customize Spice and Acidity

    Rich broths, Dan Dan noodle spices, and stewed noodle textures can vary, so feel free to request non-spicy options or add table black vinegar to balance richness.

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