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Restaurant

Osteria Oggi

76 Pirie St, Adelaide SA 5000, Australia

Recommended by 0 people

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Find Osteria Oggi

76 Pirie St, Adelaide SA 5000, Australia

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+61 8 8359 2525
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Osteria Oggi

Pirie Street gets its pulse from Osteria Oggi, where handmade pasta and polished energy turn casual dinners into occasions. Long communal tables anchor the room in constant hum—stripping Italian dining of any stiff pretense. The kitchen cuts fresh shapes daily, pairing rich duck and porcini ragù with rye pappardelle or folding smoky eel into campanella. regulars point newcomers straight to the Parmigiano flan and citrus-bright kingfish crudo before moving into carafes of crisp Chardonnay or the five-course Villa progression. Diners with coeliac needs get fully folded into the fold with tailored gluten-free pasta plates, finishing sweet on a cool tiramisù affogato.

  • Fatto a Mano Pastas: Daily-made cuts like smoked eel campanella and duck and porcini ragù on rye pappardelle showcase artisanal craft.
  • Chic Communal Vibe: A lively room centered around long shared bench tables creates an energetic dining buzz.
  • Standout Starters: Signature openers include the delicate kingfish crudo and rich Parmigiano flan.
  • The 'Villa' Menu: A structured five-course progression features multiple pastas and savory signatures.
RestaurantItalianRestaurant

What's On at Osteria Oggi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Osteria Oggi

Why guests choose Osteria Oggi for artisan pasta, shared dining, and memorable occasions

  • Artisan Handcrafted Pastas

    Fresh artisan pasta prepared with distinct texture and complex sauces across every course.

    The pasta was beautifully fresh, each sauce was rich, vibrant, and completely unique.

    Tanya Kelm

  • Five-Course Villa Tasting Menu

    A curated multi-course progression that showcases signature pastas and seasonal Italian dishes.

    We went for the 5-course Villa tasting menu and were blown away—literally every single dish was delicious.

    Gary Lam

  • Warm and Attentive Hospitality

    Attentive, highly personable staff who guide menu choices and ensure guests feel genuinely pampered.

    She was so warm, friendly, and attentive. Her service was exceptional and made us feel so well looked after.

    Elizabeth Aitken

  • Stress-Free Dietary Accommodations

    Full confidence ordering pasta with dedicated gluten-free options and staff well-versed in dietary care.

    He was incredibly knowledgeable about gluten-free dietary requirements, making the whole experience seamless and stress-free.

    Ashlea Stearn

  • Vibrant Setting for Date Nights

    An energetic dining room and cocktail bar setting ideal for celebrating anniversaries and date nights.

    Amazing dinner & wine for our date night, Justin who served us did a great job aswell!

    Craig Hamilton

  • Convivial Communal Table Layout

    A distinct shared-table communal layout that creates an architectural, social dining atmosphere.

    The atmosphere, layout, and design of the restaurant are beautiful. We loved the shared table concept.

    Lois

Handcrafted pastas and signature Italian preparations celebrated by diners

  • Carbonara

    We ordered the Carbonara, Smoked Eel Campanella, and Duck & Porcini Ragù on Rye Pappardelle, and every dish was exceptional.

    Tanya Kelm

  • Gluten Free Pasta

    Loved the gluten free pasta - can’t fault this restaurant.

    Dianne Jackson

  • Smoked Eel Campanelle

    We had the smoked eel, squid ink and the chicken liver pasta as well as the polenta. Each dish had a different flavour and texture profile. Food was absolutely stunning.

    Kai Lin Ek

  • Oven Baked Reginette

    Defs get the OVEN BAKED REGINETTE EGGPLANT, TOMATO, FIOR DI LATTE, CHILLI ($36) was amazing- it was described to us as a deconstructed vegetarian pasta, I don’t know how to describe it to you but I’d highly recommend this pasta

    Hungry

Beyond the menu

Thoughtful hospitality gestures that make dining in Adelaide memorable

  • Celebratory Anniversary Sorbet

    Complimentary sorbet surprise served to celebrate dining milestones like anniversaries.

  • Complimentary Wine Tastings

    Guests are offered a complimentary taste of wines before ordering to guarantee the right selection.

  • Personalized Local Dining Guidance

    Attentive staff share tailored local recommendations and itineraries for out-of-town visitors.

  • Accommodating Dietary Navigation

    Dedicated staff guidance ensures coeliac and dietary-restricted guests dine seamlessly without feeling excluded.

Before you head over

Planning advice on reservations, seating layouts, and dietary options.

  • Reserve Ahead

    Tables fill quickly even on weeknights like Tuesday, so book ahead rather than counting on a walk-in.

  • Expect Communal Seating

    Seating includes long bench-style communal tables where neighbors sit close, creating a lively but loud setting rather than a secluded, quiet corner.

  • Ask About Gluten-Free Pasta

    Diners with gluten sensitivities or coeliac disease can navigate pasta choices easily by letting waitstaff know upon arrival.

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