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Restaurant

La Louisiane

89 King William St, Adelaide SA 5000, Australia

Recommended by 0 people

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Find La Louisiane

89 King William St, Adelaide SA 5000, Australia

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HoursMonday: Closed Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:30 PM Saturday: 5:00 – 11:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About La Louisiane

Slip down the candlelit basement stairs on King William Street into an underground slice of French bistronomie. A complimentary mini martini sets the tone before a live jazz duo strikes up against the dining room hum. The kitchen keeps things firmly classical—rare steak frites draped in spiced butter, hand-cut beef tartare, and bubbling escargot alongside a curated French cellar. Tables fill fast for date nights and anniversaries, where attentive floor staff glide through the room with quiet hospitality, finishing the evening with a caramelized crème brûlée.

  • Subterranean Jazz Lounge: A candlelit subterranean dining room accompanied nightly by live jazz musicians.
  • French Brasserie Staples: Classic kitchen repertoire featuring rare steak frites in spiced butter, escargot, and beef tartare.
  • Thoughtful Hospitality: Evenings begin with a house-tradition mini martini pour, backed by attentive, unhurried table service.
RestaurantRestaurant

What's On at La Louisiane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose La Louisiane

Discover why guests seek out La Louisiane for underground live jazz, French dining, and memorable celebrations.

  • Subterranean Live Jazz Soundtrack

    A live jazz ensemble accompanies dinner service, creating an immersive, vintage musical atmosphere that enriches the evening while remaining conversation-friendly.

    The atmosphere was incredible, with a fantastic jazzy duo creating the perfect ambience while guests enjoyed their meals.

    Glenn Wadsworth

  • Candlelit Basement Transport

    Descending the stairs reveals a moody, dimly lit basement dining room with warm candlelight and vibrant character that transports guests out of the city.

    from the moment you step down the candlelit stairs, you step into another world.

    Sarah Rebello

  • Classic French Brasserie Cooking

    The kitchen executes authentic French brasserie standards with precision, highlighting dishes like tender steak frites, escargot, beef tartare, and classic desserts.

    The best steak tartare I’ve ever had. And the steak frites is amazing

    Tynique Dimcevska

  • Curated French & Local Wine Lists

    A curated cellar program features notable French appellations alongside premier regional Australian bottles, tailored to pair with classic cuisine.

    They've got great wine list with delicious wines from local and France.

    Yvonne_Chunyang Li

  • Atmospheric Setting for Date Nights

    The intimate subterranean setting, seductive lighting, and lively tempo make the dining room a sought-after destination for romantic evenings and dates.

    Perfect date night spot! Honestly the best french restaurant in Adelaide especially with how beautiful the venue is. Great atmosphere which is dimly lit and very romantic.

    Claudia E

  • Attentive Milestone Celebrations

    Service staff attend thoughtfully to milestone moments with celebratory gestures, complimentary anniversary sparklers, and seamless pacing.

    attentive service from Rowan made our anniversary so special with the fun little surprise of our candle in our dessert to celebrate

    amity l

Signature French brasserie mains and starters

  • Escargot

    The food is of course the highlight, highly recommend the Escargot as a starter.

    Joanna and Ben Ryder

  • Steak Frites

    the steak frites in particular were cooked perfectly, tender, flavourful, and easily one of the best we’ve had.

    Yen C

  • Beef Tartare

    We loved the beef tartare and escargot. These were brand new dishes for some of us which we greatly enjoyed.

    Zoe richards

  • Oysters

    The oysters were fresh, the mignonette was delicious, the escargot tasted amazing, and the steak frites was done really well.

    Nirbhik Sandhu

Other favorites

Desserts, house traditions, and delicate French starters

  • Crème Brûlée

    Finished the meal with a divine crème brûlée (thank you to the staff for the birthday candle).

    Zoe richards

  • Welcome Martini

    The evening began with a small martini offered as part of the house tradition. A simple gesture, but one that immediately set the tone..thoughtful, confident hospitality with a touch of theatre.

    Blake Proud

  • Cheese Soufflé

    The cheese soufflé was omg wow (can you use the word orgasmic in a review 😂)😋

    Robert Payne

  • Duck Parfait

    Duck parfait was a highlight.

    James

Beyond the menu

Hospitality touches and personalized gestures that elevate the evening

  • Welcome Martini Pour

    Guests are greeted upon arrival with a complimentary house-tradition mini martini shot to set the celebratory tone for the evening.

  • Celebration Sparklers & Candles

    Anniversaries and birthdays are marked with celebratory touches, including complimentary desserts served with lit sparklers or candles.

  • Tableside Chef Check-Ins

    Chefs step out into the dining room to personally check in with tables and greet dining guests.

  • Proactive Delay Care

    When service pacing encounters an unexpected delay, the team proactively updates guests and discounts the bill to ensure an effortless experience.

Before you head over

Practical dining advice to make the most of your evening

  • Reserve Well in Advance

    Tables fill up quickly for dinner service, so reserving well in advance is recommended to secure your preferred dining time.

  • Mention Special Celebrations

    If you are planning to announce an anniversary or birthday, mention it to your server to enjoy thoughtful celebratory touches like candles or treats.

  • Linger at the Bar

    If you want to keep enjoying the live music and French wine list after dining, ask staff about shifting over to bar seating.

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