Restaurant

Mai Kitchen Restaurant

1-5/34 Wright St, Ferryden Park SA 5010, Australia

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Find Mai Kitchen Restaurant

1-5/34 Wright St, Ferryden Park SA 5010, Australia

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HoursMonday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Mai Kitchen Restaurant

Mai Kitchen serves up comforting Vietnamese staples in Ferryden Park with colossal portions, deep broths, and serious hospitality. Step past the unassuming facade into a deceptively large dining room humming with energy. Noodle lovers head straight for the spicy phở—anchored by slow-simmered nước dùng and tender slices of beef. The kitchen turns out savoury bánh xèo folded like giant pizzas alongside clay pots of rice built for two. Plant-based diners get a sprawling dedicated menu of mock meats and mushroom broths, while families booking ahead for milestone birthdays get greeted with personalised celebration boards. Wash down a plate of crispy soft-shell crab with an ice-cold Ba Ba Ba beer.

  • Colossal Portions & Value: Massive, affordable plates like two-person clay pot rice and pizza-sized bánh xèo designed for sharing.
  • Rich Phở Broths: Long-simmered, fragrant traditional beef and chicken broths served over springy rice noodles.
  • Extensive Vegan Menu: A dedicated plant-based catalog of 40 to 50 options spanning mock meats, fresh rolls, and vegan phở.
  • Personalised Celebrations: Attentive table hospitality with custom handwritten celebration boards for family birthdays.

What's On at Mai Kitchen Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mai Kitchen

Discover why diners choose Mai Kitchen for comforting Vietnamese staples, inclusive group dining, and heartfelt celebrations.

  • Comprehensive Dedicated Vegan Menu

    A massive dedicated plant-based section with around 40 to 50 dishes allows plant-based diners and omnivores to order together seamlessly.

    The vegan options are incredible with a whole dedicated section in the menu.

    Deborah Hatton
  • Generous, Family-Sized Portions

    Dishes are served in hearty, substantial portions designed for sharing or multi-person feasts.

    The meals were very tasty, the portions were generous, and the prices were affordable for a family of five.

    Rui Ogata
  • Personalised Birthday Hospitality

    Celebrations feature custom tabletop signs with the guest of honour's name and birth date waiting upon arrival.

    They went above and beyond with a personalised sign and birth date ready for her on the table.

    Lauren
  • Welcoming Group Celebrations

    A spacious, buzzing interior and attentive team ensure large family groups and gatherings feel completely comfortable.

    We would highly recommend this restaurant for all your special occasions.

    Thao NGUYEN
  • Dependable Comfort Dining

    Reliable, wholesome flavors and well-balanced dishes make dining a deeply satisfying, reassuring staple.

    We come to Mai Kitchen Restaurant quite often, and it’s always a safe choice when we don’t know what to eat.

    Kolven Chow
  • Memorable Milestone Moments

    A heartfelt, welcoming approach from staff and owners leaves celebration guests feeling valued and genuinely cared for.

    I celebrated my birthday here and had such a happy and memorable time.

    Pham Anna

Other favorites

Refreshing house beverages and traditional desserts to complement your meal

  • 3 Beans Drink

    The 3 Beans Drink was a standout, so refreshing and delicious!

    Kathy Scott
  • Mango Smoothie

    And the mango smoothie is a must try there!

    pham anatasia
  • Lychee Cider

    The Lychee cider is tasty and not too sweet.

    Heath Farnden
  • Pandan Cake

    We also loved the pandan cake for dessert.

    Natalie Lee

Beyond the menu

Thoughtful hospitality details and distinct dining touches that elevate every gathering

  • Personalized Tabletop Birthday Signs

    Tables booked for birthdays are prepared with custom personalized signs displaying the celebrant's name and birth date.

  • Coordinated Birthday Celebrations

    The team coordinates restaurant-wide celebrations, joining together to sing happy birthday for guests celebrating milestones.

  • Dedicated Multi-Page Vegan Menu

    Plant-based guests receive an extensive standalone menu section featuring 40 to 50 distinct items, including mock meats and specialty broths.

  • Feast-Scale Shareable Serving Dishes

    Main courses and specialties like clay pot dishes and Vietnamese pancakes are served in oversized shareable formats designed for groups.

Before you head over

Practical advice for ordering, sharing, and planning your visit to Mai Kitchen

  • Plan to Share Generous Portions

    Mains like the clay pot rice easily feed two, and savory pancakes arrive folded over as big as a pizza. Order dishes family-style to share so you don't over-order.

  • Explore the Dedicated Vegan Menu

    If you're dining with plant-based friends or dietary restrictions, explore the dedicated plant-based menu featuring around 40 to 50 items and mock meats.

  • Book Ahead for Personalized Birthdays

    When booking a birthday celebration, mention the occasion in advance so the team can prepare a personalized tabletop sign with names and dates.

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