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Restaurant

Com Viet

48 Main St, Kapunda SA 5373, Australia

Recommended by 6 people

Updated

Find Com Viet

48 Main St, Kapunda SA 5373, Australia

Directions ↗
+61 411 421 779
HoursMonday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Com Viet

Chef Maggie serves vibrant, generous Vietnamese cooking on Kapunda’s Main Street, personally chatting with tables and cooking each dish to order. Wok-tossed plates arrive piled high alongside scratch-made curries, steamed bao, and crisp spring rolls. Diners gathering for celebrations lean toward the multi-course Feed Me banquet—moving from Goi Ga chicken salad and lamb curry to sweet apple-cinnamon rolls—washed down with cold craft beers from nearby Greenock Brewery.

  • Feed Me banquet: A multi-course feast spanning starters, rich curries, and dessert, designed for social tables.
  • House-made curry pastes: Curry bases made entirely from scratch by chef Maggie rather than using commercial pastes.
  • Local craft beer pairings: Vietnamese mains paired with cold local craft brews from neighbouring Greenock Brewery.
RestaurantVietnameseRestaurant

What's On at Com Viet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Com Viet

Discover why locals and travelers choose Com Viet for authentic Vietnamese dining, personalized hosting, and celebratory feasts in Kapunda.

  • Genuine hospitality that makes you feel at home

    Owner and chef Maggie personally welcomes guests and cooks every order from scratch with genuine warmth, creating a hospitable atmosphere in Kapunda.

    Maggie made us feel at home with her hospitality when we stopped in for a Sunday lunch.

    Andrew McKinlay

  • A standout dining find in regional Kapunda

    Visitors and locals enjoy vibrant, authentic Vietnamese dishes with balanced flavours and generous portions right on Main Street.

    Maggie’s genuine hospitality & warmth elevates the atmosphere making for the most enjoyable dining experience.

    Lauren Del Fabbro

  • Generous multi-course Feed Me sharing banquets

    Celebrate gatherings and shared dinners with a multi-course set menu spanning starters, flavorful mains, and house-made desserts.

    Maggie’s Feed Me banquet was next level - beautiful flavours and varieties of entrees, mains and dessert!

    Damon Oliver

  • Paired with local Barossa craft brews

    Guests can enjoy their Vietnamese feast alongside regional craft beer selections sourced locally from Greenock Brewery.

    Local beers from Greenock Brewery was also a nice surprise.

    Matt C

  • House-made curry pastes prepared from scratch

    The kitchen prepares curries using house-made scratch paste, delivering rich depth and authentic Vietnamese seasoning across braises and noodle dishes.

    Next time, we definitely have to try the curries as Maggie said she makes her own paste!

    Angela McGovern

  • Flexible cooking tailored to dietary needs

    Dishes are cooked to order, allowing the chef to tailor wok ingredients and adapt recipes for dietary restrictions and food intolerances.

    Maggie created another tasty meal for me, happily accomodating my various food intolerances .

    Darryl Simms

Customer-favourite banquets and signature dishes prepared fresh by chef Maggie

  • Feed Me banquet

    Maggie’s Feed Me banquet was next level - beautiful flavours and varieties of entrees, mains and dessert!

    Damon Oliver

  • Sizzling steak

    Although the chicken curry and the sizzling steak are definitely in the top two!

    Stacey Wallace

  • Bao buns

    we shared a fried rice and a serve of bao buns. The flavours were amazing!

    Kendall Berrett

  • Lamb curry

    Delicious pork chops and lamb curry for mains, probably the best curry I've ever had.

    Matt C

Beyond the menu

Thoughtful hosting and distinct culinary touches from owner-chef Maggie in Kapunda

  • Personal Chef Hospitality & Custom Adjustments

    Owner-chef Maggie personally cooks each dish and welcomes diners directly, easily tailoring ingredients and wok preparations to accommodate personal tastes and food intolerances.

  • Curated 'Feed Me' Multi-Course Feast

    Tables can opt for Maggie's multi-course Feed Me tasting feast, presenting a generous progression of starters, mains, and desserts tailored for milestone celebrations and group sharing.

  • House-Made Scratch Curry Pastes

    Vietnamese curries feature proprietary curry pastes crafted completely from scratch in-house by Maggie rather than pre-made commercial bases.

  • Regional Craft Beer Pairings from Greenock Brewery

    Vietnamese mains and sharing courses can be paired alongside regional craft ales sourced directly from local producer Greenock Brewery.

Before you head over

Practical tips for booking, sharing courses, and tailoring dishes at Com Viet

  • Book Ahead for Dinner

    Reserving your table in advance helps the small regional team prepare staffing and ensures owner-chef Maggie can focus on cooking every dish to order.

  • Plan for Generous Portions

    With generous banquet servings across starters, mains, and desserts, come hungry or order the Feed Me sharing menu to experience multiple courses with plenty of food.

  • Request Dietary Adjustments

    Owner-chef Maggie readily accommodates personal preferences and specific food intolerances by adapting ingredients directly in her wok dishes upon request.

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