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Restaurant

Buonasera

285 Glen Osmond Rd, Glenunga SA 5064, Australia

Recommended by 8 people

Updated

Find Buonasera

285 Glen Osmond Rd, Glenunga SA 5064, Australia

Directions ↗
+61 8 8379 5647
HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Buonasera

Step off Glen Osmond Road into old-school Italian dining run by Ilario and Giuseppe. Regulars lean into the house-made pasta—pillowy gnocchi rolled on site, or agnolotti alla panna paired with a glass of Nero d’Avola. Backed by classic crooners on the stereo, the room feels like dinner at a family table, wrapping up unhurried over tiramisu and espresso.

  • Handmade Pasta on Site: Gnocchi and filled pastas are rolled fresh in-house from scratch.
  • Owner-Hosted Hospitality: Founding owners Ilario and Giuseppe host the dining floor with classic, welcoming care.
  • Milestone Celebrations: Multi-course pacing suited for milestone family gatherings and anniversary feasts.
RestaurantItalianRestaurant

What's On at Buonasera

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Buonasera

Discover why generations of diners trust Buonasera for handcrafted pasta, celebratory gatherings, and genuine Italian warmth.

  • Owner-Led Warmth That Welcomes You Like Family

    Hosts Ilario and Giuseppe greet guests like extended family, creating a heartfelt and welcoming environment that immediately sets guests at ease.

    Larry and Giuseppe make you feel like you are at their house for dinner rather than a restaurant.

    Roma Piscioneri

  • Effortless Milestone Celebrations

    Decades of traditional Italian hospitality make Buonasera a reliable setting for landmark anniversaries and gatherings where every attendee feels cherished.

    The service, generosity and laughter set off the night with a great atmosphere. Our guests were amazed and bought back to Italy

    Dora

  • Fresh Pasta Made by Hand from Scratch

    Pasta dishes, including pillows of chestnut ricotta and delicate gnocchi, are crafted on site from scratch the authentic Italian way.

    Quality ingredients and much of what is offered such as the pasta is made on site.

    Jacqueline Milne

  • Quality Standards That Provide Complete Peace of Mind

    Fresh in-house preparation and rigorous adherence to traditional recipes deliver dining reassurance even for guests with dietary intolerances.

    The fact that everything is fresh, handmade in house and from high quality produce, speaks volumes.

    Chantal D

  • Transportive Italian Comfort and Nostalgia

    Diners experience an authentic, transportive connection to classic Italian tradition through time-honored dishes and heartfelt care.

    From the warm family home ambience, no matter the location of their restaurant, to the food that is just above and beyond expectation.

    Chantal D

  • Classic Unhurried Ambiance and Vintage Rhythm

    A serene dining room pairing quiet crooner standards with attentive, unhurried pacing encourages patrons to savor multi-course meals.

    Music and songs from famous singers like Dean Martin, Frank Sinatra and others played quietly in the background, making a pleasant start to our dining experience.

    Keith Smith

Authentic handmade pastas and traditional main courses crafted to homemade standards.

  • Gnocchi

    We had the gnocchi for main and they were the best I have had in my life. Made inhouse and like soft clouds.

    Roma Piscioneri

  • Agnolotti alla Panna

    Agnolotti alla Panna,with cracked pepper and sprinkled parmesan. Lovely, as is everything!!!

    Roger Martin

  • Chicken Cacciatore

    I choose chicken cacciatore for my mains. It was perfectly prepared and presented.

    Keith Smith

  • Spaghetti Marinara

    My wife choose spaghetti marinara, thats was perfect as well.

    Keith Smith

Other favorites

Starters, sweets, and wines that round out the classic multi-course dining experience.

  • Tiramisu

    Later we enjoyed as serve of Tiramisu, that was the best I have ever tasted.

    Keith Smith

  • Garlic Bread

    The garlic bread was delicious, you could tell it was made using fresh bread.

    Corina Middlebrook

  • Bruschetta

    We enjoyed bruschetta

    Jacqueline Milne

  • Moscato

    The Moscato I choose is one of the best I have ever tasted. A perfect balance of berry and sweetness.

    Keith Smith

Beyond the menu

Distinctive hospitable details that elevate classic Italian dining at Buonasera

  • Hands-On Owner Hospitality

    Owners Ilario and Giuseppe personally host the floor with decades of familial warmth, creating an atmosphere where diners feel invited into a private home rather than a commercial dining room.

  • Handmade In-House Pasta Craft

    Fresh pasta such as pillow-soft gnocchi and seasonal chestnut-ricotta parcels are rolled and prepared on site from scratch the traditional way.

  • Attentive Chronic Allergy Care

    The kitchen demonstrates exceptional diligence with severe chronic allergies and food intolerances, preparing fresh dishes from high-grade produce that sensitive diners can safely enjoy.

  • Classic Vocal Standards Ambiance

    The dining room pairs classic multi-course dining with quiet background vocal standards from artists like Dean Martin and Frank Sinatra, setting a relaxed, unhurried pace.

Before you head over

Practical recommendations on ordering, dining pace, and dietary needs for your visit

  • Allow Time for Multi-Course Dining

    Set ample time aside across multiple courses rather than rushing, as classic dining here is best experienced as an unhurried evening where the hosts look after your table.

  • Order In-House Made Pasta

    Prioritize the fresh in-house pasta specialties like cloud-soft gnocchi or filled pasta pillows with seasonal sauces crafted from scratch on site.

  • Discuss Dietary Needs With Hosts

    Diners navigating sensitive chronic dietary restrictions can enjoy dishes prepared from fresh, scratch-made produce, but should ask the owner-hosts directly about custom options.

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