Restaurant
Port Elliot Bakery
31 North Terrace, Port Elliot SA 5212, Australia
Find Port Elliot Bakery
31 North Terrace, Port Elliot SA 5212, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Port Elliot Bakery
Those queues snaking down North Terrace move fast—and the payoff is immediate. This South Australian bakehouse turns out hot savoury pies packed with tender steak chunks, comforting lamb and rosemary, and seasoned sausage rolls tucked into crisp, flaky pastry. Longtime road-trippers make the detour for the rotating monthly specials, from experimental sweet creations like the Donut of the Month to flaky pastries paired with a flat white. Unpack your paper bag at the tree-shaded picnic benches outside and take in the sea-breeze air.
- Iconic Savoury Pies: Crisp, flaky pastry stuffed with generous chunks of steak or slow-cooked lamb and rosemary.
- Donut of the Month: A rotating lineup of creative flavours alongside classic slices and pastries.
- Picnic Bench Grounds: Shaded tables right beside the bakery for enjoying hot pasties and flat whites outdoors.
What's On at Port Elliot Bakery
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Visit Port Elliot Bakery
Discover why travelers and locals make this iconic bakery an essential South Australian ritual.
Substantial Savoury Pies with Flaky Pastry
Generously packed savoury pies feature tender meat and crisp, buttery pastry that keeps visitors satisfied for hours.
The pies have perfect, crisp, flaky pastry and the wide variety of sweet treats is amazing.
Lyra Mints Fast, Well-Oiled Queue Service
Multiple service staff keep lengthy lines moving quickly and smoothly even during peak weekend rushes.
Worth the que. A well oiled machine.
Lucinda Campbell Creative Monthly Specialty Bakes
Specialty monthly donuts and themed pies offer inventive flavor combinations that draw customers back regularly.
Their famous “Donut of the Month” is always a treat, loaded with creative toppings, rich fillings, and perfect presentation.
John Winter Standout Traditional Sweet Treats
Classic bakery counter favourites, from creamy vanilla slices to decadent pastries, offer indulgent sweet treats.
The vanilla slice was easily the best we've ever had—fresh, creamy, and absolutely delicious.
Naomi Shaded Outdoor Picnic Grounds
Dedicated outdoor picnic benches beneath mature trees offer a scenic space to share fresh food in coastal country air.
nice area outside to sit under trees at tables with nice view and country air.
Jane French Generous Spreads for Family and Group Sharing
Extensive savoury and sweet selections cater comfortably to gatherings, family outings, and group travels.
I ordered cocktail size food from menu and was very impressed with the size of the very generous portions.
Pauline Wood
Most popular items
The most iconic and celebrated pies and rotating specials
Donut of the Month
Their famous “Donut of the Month” is always a treat, loaded with creative toppings, rich fillings, and perfect presentation.
John Winter Pie of the Month
I love trying the pie of the month.
Joshua Young Sausage Roll
The flavor of the sausage roll is so good you can taste that the meat has been well seasoned.
Sabine van Westerveld Beef & Mushroom Pie
The beef & mushroom pie was the best pie I've ever had. It was packed with tender beef and sliced mushrooms.
Odette Kim
Other favorites
Sweet treats and bakery slices to accompany your visit
Vanilla Slice
The vanilla slice was easily the best we've ever had—fresh, creamy, and absolutely delicious.
Naomi Pistachio Croissant
The pistachio croissant was filled with a creamy pistachio filling, but it was not too sweet.
Sabine van Westerveld Caramel Slice
Husband had the best caramel slice he has ever had.
Donna Robinson Passion Fruit Slice
highly recommend the Kransky fillo and the passion fruit slice and the coffee is surprisingly good too
Mike Bicopoulos
Frequently Asked Questions
How long are the lines, and when is the best time to visit?
Lines frequently extend down the street, especially on weekends and lunchtimes, but multiple staff keep service moving quickly. For a quieter visit, weekday visits or mid-afternoons tend to see much shorter waits.
Is there seating available at the bakery?
While the bakery operates primarily as a counter takeaway, there are picnic tables and bench seating shaded under trees right outside where you can enjoy your food.
What are the monthly specials?
Alongside classic baked goods, the bakery features a rotating Donut of the Month and monthly pie specials with inventive flavors, though popular specialty donuts can sell out as the afternoon progresses.
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