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Restaurant

Port Elliot Bakery

31 North Terrace, Port Elliot SA 5212, Australia

Recommended by 0 people

Updated

Find Port Elliot Bakery

31 North Terrace, Port Elliot SA 5212, Australia

Directions ↗
+61 8 8554 2475
HoursMonday: 7:30 AM – 4:30 PM Tuesday: 7:30 AM – 4:30 PM Wednesday: 7:30 AM – 4:30 PM Thursday: 7:30 AM – 4:30 PM Friday: 7:30 AM – 4:30 PM Saturday: 7:30 AM – 4:30 PM Sunday: 9:00 AM – 4:30 PM

*Opening hours may differ during holidays.

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About Port Elliot Bakery

Those queues snaking down North Terrace move fast—and the payoff is immediate. This South Australian bakehouse turns out hot savoury pies packed with tender steak chunks, comforting lamb and rosemary, and seasoned sausage rolls tucked into crisp, flaky pastry. Longtime road-trippers make the detour for the rotating monthly specials, from experimental sweet creations like the Donut of the Month to flaky pastries paired with a flat white. Unpack your paper bag at the tree-shaded picnic benches outside and take in the sea-breeze air.

  • Iconic Savoury Pies: Crisp, flaky pastry stuffed with generous chunks of steak or slow-cooked lamb and rosemary.
  • Donut of the Month: A rotating lineup of creative flavours alongside classic slices and pastries.
  • Picnic Bench Grounds: Shaded tables right beside the bakery for enjoying hot pasties and flat whites outdoors.
RestaurantBakery

What's On at Port Elliot Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Port Elliot Bakery

Discover why travelers and locals make this iconic bakery an essential South Australian ritual.

  • Substantial Savoury Pies with Flaky Pastry

    Generously packed savoury pies feature tender meat and crisp, buttery pastry that keeps visitors satisfied for hours.

    The pies have perfect, crisp, flaky pastry and the wide variety of sweet treats is amazing.

    Lyra Mints

  • Fast, Well-Oiled Queue Service

    Multiple service staff keep lengthy lines moving quickly and smoothly even during peak weekend rushes.

    Worth the que. A well oiled machine.

    Lucinda Campbell

  • Creative Monthly Specialty Bakes

    Specialty monthly donuts and themed pies offer inventive flavor combinations that draw customers back regularly.

    Their famous “Donut of the Month” is always a treat, loaded with creative toppings, rich fillings, and perfect presentation.

    John Winter

  • Standout Traditional Sweet Treats

    Classic bakery counter favourites, from creamy vanilla slices to decadent pastries, offer indulgent sweet treats.

    The vanilla slice was easily the best we've ever had—fresh, creamy, and absolutely delicious.

    Naomi

  • Shaded Outdoor Picnic Grounds

    Dedicated outdoor picnic benches beneath mature trees offer a scenic space to share fresh food in coastal country air.

    nice area outside to sit under trees at tables with nice view and country air.

    Jane French

  • Generous Spreads for Family and Group Sharing

    Extensive savoury and sweet selections cater comfortably to gatherings, family outings, and group travels.

    I ordered cocktail size food from menu and was very impressed with the size of the very generous portions.

    Pauline Wood

The most iconic and celebrated pies and rotating specials

  • Donut of the Month

    Their famous “Donut of the Month” is always a treat, loaded with creative toppings, rich fillings, and perfect presentation.

    John Winter

  • Pie of the Month

    I love trying the pie of the month.

    Joshua Young

  • Sausage Roll

    The flavor of the sausage roll is so good you can taste that the meat has been well seasoned.

    Sabine van Westerveld

  • Beef & Mushroom Pie

    The beef & mushroom pie was the best pie I've ever had. It was packed with tender beef and sliced mushrooms.

    Odette Kim

Other favorites

Sweet treats and bakery slices to accompany your visit

  • Vanilla Slice

    The vanilla slice was easily the best we've ever had—fresh, creamy, and absolutely delicious.

    Naomi

  • Pistachio Croissant

    The pistachio croissant was filled with a creamy pistachio filling, but it was not too sweet.

    Sabine van Westerveld

  • Caramel Slice

    Husband had the best caramel slice he has ever had.

    Donna Robinson

  • Passion Fruit Slice

    highly recommend the Kransky fillo and the passion fruit slice and the coffee is surprisingly good too

    Mike Bicopoulos

Before you head over

Essential visitor advice on managing the queue, ordering monthly specials, and grabbing outdoor seating

  • Expect Queues but Fast-Moving Counter Service

    Lines frequently stretch down the street during weekends and peak travel hours, but multiple counter staff keep the queue moving rapidly. Arrive early if you want first choice of popular daily treats before they run out.

  • Check for Monthly Pie and Donut Specials

    The bakery features rotational 'Donut of the Month' and 'Pie of the Month' options alongside classic savoury pastries, offering creative seasonal flavors that draw dedicated repeat visits.

  • Dine Al Fresco at the Adjacent Picnic Benches

    Shaded picnic tables and outdoor benches sit right next to the bakery under mature trees, providing space to sit down and enjoy warm pasties and sweets on-site.

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