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Restaurant

boulangerie 113

113 Goodwood Rd, Wayville SA 5034, Australia

Recommended by 0 people

Updated

Find boulangerie 113

113 Goodwood Rd, Wayville SA 5034, Australia

Directions ↗
+61 8 7006 0721
HoursMonday: 8:00 AM – 5:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 3:30 PM Sunday: 8:30 AM – 2:30 PM

*Opening hours may differ during holidays.

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About boulangerie 113

Goodwood Road regulars know the morning drill—hit the counter early for an almond croissant packed with frangipane. The pastry shatters on the first bite, backed by traditional French techniques that survived a change in ownership without slipping. Midday leans practical at this takeaway counter: grab a beetroot and cheese baguette on the fly, or balance the morning sugar with a hot steak, bacon, and cheese pie alongside a crusty loaf of tangy sourdough.

  • Traditional Viennoiserie: Golden almond croissants layered with almond filling alongside crisp chocolate-hazelnut pastries.
  • Artisan Sourdough: Tangy loaves baked with crisp crusts, spanning classic sourdough to olive, onion, and dill loaves.
  • Savoury Counter Picks: Crusty beetroot-and-cheese baguettes paired with golden vegetable pasties and chunky steak pies.
RestaurantBakery

What's On at boulangerie 113

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Boulangerie 113 Is Goodwood Road’s Bakery Destination

Explore our daily oven schedule online to plan your visit for buttery viennoiserie, artisan loaves, and savoury lunch staples.

  • Masterfully Laminated Almond Croissants

    Hand-laminated daily with butter and filled generously with rich frangipane, creating a crisp, shattered crust and tender crumb.

    flaky, buttery, and packed with a perfect amount of almond filling.

    Ave Maria

  • Time-Honoured French Bread Traditions

    Traditional French dough techniques and long fermentation produce robust sourdoughs with crackling crusts and tangy, airy crumb structures.

    Pleasing the French techniques have been retained over change of owners.

    Matthew Martin

  • Uncompromising French Authenticity

    Delivers the evocative taste and texture of genuine French bakery creations, transporting diners straight back to bakeries in France.

    Best French pastries & bread I've had since having them in France itself.

    Liza T

  • Warm and Attentive Counter Care

    Warm, intuitive service provides genuine hospitality and mindful care, transforming a quick bakery stop into an uplifting personal touchpoint.

    I was having a rough day and although it was busy, a staff member noticed and brought me a glass of water. So kind and caring.

    Ali O'Connell

  • Freshly Made Gourmet Baguettes

    Freshly constructed crusty baguettes layered with distinctive fillings provide a satisfying, gourmet lunch option for those on the move.

    We had a Beetroot and Cheese baguette, a Beef, Cheese and Pickles baguette and a Nutella Pastry, all lovely.

    Belinda Hynds

  • Hearty Handheld Pies and Pasties

    Baking traditional Aussie savoury favourites alongside French classics ensures a hot, satisfying takeaway lunch with rich fillings and vegetarian choices.

    The pies & pasties are filled with flavourful meat chunks, and there's vegetarian options available.

    Melissa Shubin

Customer favourites at boulangerie 113

  • Almond Croissant

    The Almond croissant is superb.

    Matthew Martin

  • Sourdough Bread

    The sourdough bread loaves are equally impressive, with a crisp crust and a soft, tangy interior.

    Ave Maria

  • Nutella Pastry

    The Nutella pastry was amazing, flaky and crunchy pastry.

    Belinda Hynds

  • Steak, Bacon & Cheese Pie

    Buttery, soft, a semi flaky top, cooked pretty good imo.

    Marty Godfrey

Other favorites

Savoury bakes, specialty loaves, filled baguettes, and specialty coffee drinks beyond the core pastries.

  • Vegetable Pasties

    The vegetable pasties are a great savoury treat, with a flavourful, well-seasoned filling wrapped in a golden, perfectly baked pastry.

    Ave Maria

  • Beetroot and Cheese Baguette

    We had a Beetroot and Cheese baguette, a Beef, Cheese and Pickles baguette and a Nutella Pastry, all lovely.

    Belinda Hynds

  • Onion and Dill & Olive Loaf

    The bread is amazing, highly rate their onion and dill & olive loaf.

    Clara N

  • Vanilla Oat Latte

    For one, the vanilla oat latte was AMAZING.

    Emily Tangalakis

Before you head over

Practical advice on parking, counter ordering, and seating. Check their website to explore the full day's bake and plan your order.

  • Park at the Community Centre

    Skip Goodwood Road street parking hassles by heading just around the corner to the Community Centre, where plenty of free spaces are available.

  • Plan for grab-and-go service

    Indoor seating is limited with mismatched furniture; the bakery functions best as a high-turnover takeaway spot for pastries, loaves, and coffee.

  • Explore savoury vegetarian options

    If you are looking for meat-free lunch options alongside traditional meat pies, look for the golden-baked vegetable pasties and beetroot and cheese baguettes.

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