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Restaurant

Hearth Breads

354C Shepherds Hill Rd, Blackwood SA 5051, Australia

Recommended by 77 people

Updated

Find Hearth Breads

354C Shepherds Hill Rd, Blackwood SA 5051, Australia

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+61 485 835 838
HoursMonday: Closed Tuesday: Closed Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 7:00 AM – 1:00 PM Sunday: 7:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Hearth Breads

In Blackwood, a wood-fired hearth turns organic flour into crackling sourdough loaves worth a thirty-minute cross-town run. The kitchen builds on wild levain, pulling blistered crusts and tender crumbs from the fire—whether standard loaves, seeded options, or Black Rice and Sesame. Regulars often walk out balancing paper-wrapped batards alongside giant cinnamon scrolls, black pepper scones, or a slab of burnt basque cheesecake.

  • Wood-Fired Sourdough: Organic loaves baked in a traditional wood-fired hearth for a blistered crust and chewy crumb.
  • Handmade Pastries & Treats: Sweet and savoury bakery counters feature cinnamon scrolls, pepper scones, and burnt basque cheesecake.
  • Plastic-Free Packaging: Every bake is handed over packed entirely in paper with zero plastic.
RestaurantBakery

What's On at Hearth Breads

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hearth Breads

Discover why Adelaide locals and visitors journey to Hearth Breads for wood-fired sourdough and artisan treats.

  • Authentic Wood-Fired Sourdough

    Loaves are crafted using organic flours and baked in a traditional wood-fired oven for deep flavour and a distinct crust.

    Wonderful bread out of a wood fired oven. Probably only one of few bakeries using a wood fired oven to bake their bread in Adelaide metro area.

    Minho Lee

  • Committed Plastic-Free Paper Packaging

    Every loaf and pastry is wrapped entirely in paper, maintaining quality while adhering to a strict plastic-free packaging standard.

    I also love that they have always wrapped everything in paper, not a plastic bag in sight.

    L Westbrook

  • Nourishing Bread That Feels Wholesome

    Customers find the wholesome organic bread easily digestible and energising, avoiding negative physical after-effects.

    So nutritious, no surprise that it has no bad effects on the body. Unlike supermarket 'bread', this is real.

    Vanessa Marie

  • Worth the Metro Journey

    Patrons willingly travel from across greater Adelaide, feeling fully validated by the unique artisan quality.

    I travel far (for an Adelaidean lol) just to get their special loaves and when I'm there I pain to decide which to choose because they are all amazing!

    Brett Williams

  • Coveted Daily Cinnamon Scrolls

    Fresh, handcrafted cinnamon scrolls provide a rich, nostalgic indulgence that customers consider an essential treat.

    The cinnamon scrolls were 11/10! Perfect and some. Reminds me of finnish scrolls my Mummo would bake.

    Leila Smith

  • Artisan Cheesecake & Pastry Indulgence

    Visitors frequently pair artisanal wood-oven breads with house sweet treats like burnt basque cheesecake and coffee for an elevated visit.

    I usually treat myself to a coffee and slice of burnt basque cheesecake (sooo delicious), while I’m here too.

    Tania Guest

Customer-favourite wood-fired loaves, signature scrolls, and baked treats

  • Cinnamon Scrolls

    They’ve got amazing cinnamon scrolls and black pepper scones. There’s also a great range of sourdoughs in store. Everything looks so fresh and healthy. And you can taste the high quality of their ingredients. One of my favorite bakeries in adl.

    Lori

  • Burnt Basque Cheesecake

    I usually treat myself to a coffee and slice of burnt basque cheesecake (sooo delicious), while I’m here too. 😋

    Tania Guest

  • Pepper Scones

    Their cheese and pepper scones were delicious.

    Baroness vont

  • Black Rice and Sesame Sourdough

    Wonderful bread out of a wood fired oven. Probably only one of few bakeries using a wood fired oven to bake their bread in Adelaide metro area. I love bread baked in a wood fired oven and am very glad to find this fantastic place in metro area. (I know few bakeries using a wood fired oven in country or rural area) If you once try wood fired bread, you'll never go back! Crusty outside, but soft and moist inside with full of flavour. To me, it is worth to drive half an hour from my home to Hearth Bakery to get only 1~2 loaf of bread. Most of their bread is organic and price is very reasonable where it is organic. My favourite is Black Rice and Sesame Sourdough.

    Minho Lee

Other favorites

Complementary savoury snacks, biscuits, and sweet treats

  • Individual Focaccias

    I purchased some individual focaccias and cinnamon scrolls. I served the focaccias with a home made roasted pumpkin soup and they were devoured by my family and perfect accompaniment to the soup - definitely will be back for more with our winter soups because it elevated our meal.

    Leila Smith

  • Choc Chip Biscuits

    The fruit loaf /buns and choc chip biscuits are also fabulous.

    L Westbrook

  • Savoury Pizza Pockets

    Went in today looking for a meat pie soon realising they don't have any I asked what was best to try and I was shown the savery pizza pocket type things and really really enjoyed them tried 3 different ones and each one was simple yet packed full of flavour highly recommend 10/10

    Luke Barfield

  • Chocolate Cake

    I just can’t get enough of their seeded or charcoal sourdough, their cookies, basque or chocolate cake and their savoury options 🫶🏻

    Alexandra Bo

Frequently Asked Questions

What makes the bread at Hearth Breads unique?

Yes, Hearth Breads bakes loaves and pastries fresh in a wood-fired oven using organic flours and grains, with standout options like Ethiopian Black sourdough, charcoal loaves, and black rice and sesame bread.

What sweet and savoury items are most popular?

Beyond loaves, visitors frequently seek out their signature cinnamon scrolls, slices of burnt Basque cheesecake, pepper scones, and individual savoury pockets or focaccias. Arrive early, as popular items regularly sell out.

What are the opening days and hours?

The bakery is closed on Mondays and Tuesdays. It opens from Wednesday through Friday from 7:00 AM to 2:00 PM, and Saturday through Sunday from 7:00 AM to 1:00 PM.

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