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Restaurant

Seafire on the Marina

Shop 2/12 Holdfast Promenade, Glenelg SA 5045, Australia

Recommended by 52 people

Updated

Find Seafire on the Marina

Shop 2/12 Holdfast Promenade, Glenelg SA 5045, Australia

Directions ↗
+61 8 8350 9574
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Seafire on the Marina

Overlooking the Glenelg Marina, Seafire delivers dry-aged steaks and sweeping ocean views right along the Holdfast Promenade. Cut straight past the standard menu decisions with the multi-course 'Feed Me' banquet—a lineup of empanadas, chargrilled cuts, and sides like rich wagyu fat potatoes. Diners celebrate anniversaries and birthdays here for good reason: the team personalizes dessert boards and pours South Australian wines while boats drift past the water.

  • Dry-Aged Specialties: Features 100-day dry-aged cuts paired with sides like wagyu fat potatoes.
  • Feed Me Banquets: Offers multi-course chef-led feasts paired with local South Australian wines.
  • Waterfront Views: Perched directly on Holdfast Promenade with uninterrupted marina and ocean sunset vistas.
RestaurantRestaurant

What's On at Seafire on the Marina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Seafire on the Marina

Discover why guests choose Seafire on the Marina for premier dry-aged beef, shared banquets, and unforgettable celebrations.

  • Extended Dry-Aged Steaks & Specialty Sides

    Steaks are aged up to 100 days and expertly charred, complemented by decadent sides like wagyu fat potatoes.

    Fantastic steak 100 day dry aged with amazing sides. Highly recommend the wagyu fat potato's they are just amazing.

    Michael Connelly

  • Steaks Cooked to Exact Specifications

    Kitchen staff honor personal dining preferences without fuss, grilling cuts precisely to order while retaining tenderness.

    Only the best restaurants can cook a steak to perfection “well done” - it was super tender all the way through.

    Sandy Haynes

  • V.I.P. Milestone Celebrations

    Milestone birthdays are elevated by attentive staff members who bring warmth and memorable personal touches to the table.

    From the moment I walked in they knew it was my birthday and treated me like an absolute queen.

    Ayesha Telfer

  • Thoughtful Commemorative Gestures

    Anniversaries and family events are honored with heartfelt culinary gestures, including custom decorated dessert plates from the chef.

    Bought a tear to my eye when at end of meal they bought out a plate from the chef with a Happy Anniversary on it so beautifully decorated!

    Trudee Seymour

  • Abundant 'Feed Me' Banquets

    Group dining is made effortless through generous multi-course banquet menus showcasing premium steaks and varied dishes.

    The amount of food we received was just incredible, including amazing steak pieces that would’ve qualified for a main meal on their own!

    Gabriela Faura

  • Unhurried Degustation & Local Pairings

    Multi-course tasting menus paired with regional South Australian wines invite guests to linger and savor an unhurried waterfront meal.

    Issac (I think that's his name) looked after us sensationally. So much so that we were able to relax there over 4 - 5 hours of great pleasure.

    Stu G

Our most celebrated cuts, chef-curated banquet selections, and signature entrees.

  • Feed Me Menu

    Every dish was just Devine in flavour and texture.

    sharon jackson

  • Beef Empanadas

    The beef empanadas had the most incredible umami flavours

    Penny Baxter

  • 100 Day Dry Aged Steak

    Fantastic steak 100 day dry aged with amazing sides.

    Michael Connelly

  • Dry Aged Porterhouse

    I had the dry aged porterhouse and it was amazing.

    Matthew Parker

Other favorites

Specialty sides, curated cocktails, and desserts to complete your waterfront dining experience.

  • Wagyu Fat Potatoes

    Highly recommend the wagyu fat potato's they are just amazing.

    Michael Connelly

  • Broccolini

    the broccolini was amazing

    Penny Baxter

  • Basque Cheesecake

    The basque cheesecake was also very good

    gemleak92

  • Bramble Cocktail

    cant go past tge bramble cocktail, delicious!

    sabine payne

Beyond the menu

Memorable gestures and personalized service details that elevate the dining experience.

  • Custom Milestone Celebration Dessert Plates

    Guests celebrating anniversaries and weddings receive complimentary commemorative dessert plates piped with celebratory messages directly from the chef.

  • Complimentary Welcome Bread and Allergy Care

    Tables are greeted upon seating with complimentary warm bread while staff immediately check for dietary restrictions and food allergies.

  • Personalized Birthday Hospitality and Song

    Servers voluntarily join birthday celebrations at the table to sing and surprise guests with complimentary celebratory desserts.

  • Unconditional Temperature and Doneness Care

    The kitchen accommodates individual doneness preferences—including well-done cuts—without judgment, serving them tender and cooked to specification.

Before you head over

Practical tips on banquets, bookings, and pairings for dining at Seafire on the Marina

  • Plan Milestone Celebrations in Advance

    Book ahead for larger gatherings or milestone dinners to opt for multi-course banquets or private function spaces, where staff tailor menus and celebratory desserts.

  • Opt for the Feed Me Banquet

    When dining with groups or wanting to skip individual decision-making, choose the multi-course 'Feed Me' or tasting menu with matched South Australian wines, and come hungry given the generous portions.

  • Pair Steaks with Signature Sides

    Specify your preferred steak doneness and cuts clearly, and pair your steak with signature sides like wagyu fat potatoes or broccolini.

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