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Restaurant

Hoosegow Charcoal Restaurant

419 Magill Rd, St Morris SA 5068, Australia

Recommended by 15 people

Updated

Find Hoosegow Charcoal Restaurant

419 Magill Rd, St Morris SA 5068, Australia

Directions ↗
+61 8 8332 6599
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Hoosegow Charcoal Restaurant

Forget the standard steakhouse playbook—Hoosegow builds its entire kitchen around open charcoal and Latin heat on Magill Road. Regulars turn out for the crust on the Black Angus and MS7 Wagyu scotch fillets, consistently pulled off the fire at medium-rare. Smokey, spiced ribs drop clean off the bone, while charred street-style elotes and Mexican chilli squid deliver serious punch before the heavier cuts arrive. The room fills quickly for milestone birthdays and anniversaries, where hospitality is warm, cocktails arrive prompt, and the floor team walks guests all the way out the door. Just keep an eye out for the signature chilli chicken.

  • Charcoal-Fired Steaks: Wagyu and Black Angus scotch fillets grilled over open coals to order.
  • Latin Flavors: Charred elotes, tasting plates, and spiced chilli squid bringing sharp regional heat.
  • Celebration Hospitality: Attentive table care, crafted cocktails, and a thoughtful send-off at the door for milestone nights.
RestaurantLatin AmericanAsian FusionRestaurant

What's On at Hoosegow Charcoal Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hoosegow Charcoal Restaurant

Why guests consistently choose Hoosegow for milestone celebrations and signature charcoal dining

  • Mastered Charcoal Steaks

    Charcoal grilling delivers precisely executed cuts, from Wagyu scotch fillets to ribeyes packed with intense flavour.

    The quality, the flavour, the PERFECT cooking of the meat… incredible.

    Romina Irene Fingenauer Perez-Albela

  • Smoky Latin-Infused Grill Fare

    Signature dishes blend open-fire grilling with Latin-inspired flavours, featuring chargrilled elotes, chilli chicken, and fall-off-the-bone ribs.

    Smokey, sticky, spicy ribs which just fell off the bone.

    Josh Standing

  • Seamless Milestone Celebrations

    Front-of-house hospitality makes milestone birthdays and anniversaries feel uniquely valued with genuine warmth and personal care.

    The staff were incredibly warm, attentive, and genuinely welcoming, which made the night feel extra special. The venue itself was stunning, creating a perfect atmosphere for a milestone celebration.

    Francisco Florencio

  • Thoughtfully Curated Celebration Setting

    Thoughtful dining room design and noise-conscious layouts give family gatherings and special events a refined, polished setting.

    Extra thought has clearly gone into the venue’s layout, including minimising noise which made it especially enjoyable as we celebrated our 25th wedding anniversary.

    Alice Bacon

  • Vibrant Platters and Craft Cocktails

    Dinners feel vibrant and relaxed with generous share plates, meat platters, and inventive house cocktails.

    We had a share plate, corn and some fattoush between us and it was more than enough food. The cocktails were delicious

    David Maddison

  • High-Touch Hospitality from Entry to Exit

    Attentive service extends through the entire visit, culminating in a distinctive departure ritual where staff escort and hold doors for guests.

    All servers were of top quality and highly professional, and we were exited with a warm thankyou and they held the door open for us.

    Izzy Haines

Signature charcoal-grilled meats and house specialties

  • Chilli Chicken

    We highly recommend the chilli chicken and the beef ribs. Incredibly tasty food and fantastic serving sizes.

    Bonnie

  • Wagyu Scotch Fillet

    I ordered the MS7 Wagyu Scotch Fillet from the specials menu and it was an absolute dream to eat. Perfectly cooked, incredibly juicy, tender, and packed with flavour.

    C -

  • Beef Ribs

    Smokey, sticky, spicy ribs which just fell off the bone.

    Josh Standing

  • Black Angus Scotch Fillet

    for mains we had the chargrilled Black Angus scotch fillet and the wagyu scotch fillet. Both steaks were cooked perfectly to our order, medium rare.

    Anh

Other favorites

Entrees, accompaniments, and crafted drinks to complement the grill

  • Elotes (chargrilled corn)

    We started with the elotes (chargrilled corn), which was delicious

    Anh

  • Mexican chilli squid

    We had the Mexican chilli squid for entree and it was the best squid we’ve ever had

    Josh Standing

  • Bread and roasted garlic

    the bread and roasted garlic was unreal !

    Shanty Fanning

  • Espresso martini

    Best espresso martini in Adelaide! That being said no matter what drink I've tried it has been delicious.

    Alannah Menzell

Beyond the menu

Memorable hospitality gestures and thoughtful personalized care that elevate every visit.

  • Complimentary Birthday Celebration Touches

    Guests celebrating birthdays receive thoughtful touches such as a complimentary glass of wine and dessert, along with staff singing happy birthday.

  • Dedicated Door Farewell Ritual

    Upon departure, staff line up at the entrance and personally hold the door open with a warm farewell.

  • Early Arrival Hospitality Greeting

    When guests arrive ahead of their reservation, the host warmly accommodates them right away with an immediate drink offering.

  • Attentive Table-Side Dish Adjustments

    When a dish proved too spicy for a diner's palate, leadership personally stepped in to resolve it with genuine care and attentiveness.

Before you head over

Practical guidance on seating, spice levels, and menu portions for your visit

  • Request a Quieter Section for Intimate Dates

    If you are booking for a quiet anniversary or date night, request seating away from large parties in advance, as busy peak services can get lively and noisy.

  • Check Spice Profiles for Latin Chilli Dishes

    Signature items like the chilli chicken pack substantial heat; check heat levels when ordering or notify the attentive staff if you prefer milder seasoning.

  • Pace Platter Portions When Sharing

    Tasting platters and share plates are exceptionally generous; consider sharing mains and entrees across your party to explore the menu without over-ordering.

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