Restaurant
Ông Vietnamese
287 Rundle St, Adelaide SA 5000, Australia
Find Ông Vietnamese
287 Rundle St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ông Vietnamese
Adelaide foodies head straight to this bustling Rundle Street haunt for clever Vietnamese plates built for sharing. Tables fill quickly with crisp corn ribs, wafer-thin bánh tráng pancakes, and plump seared scallops. The kitchen reworks street classics with punchy turns—beef tartare perched on mochi waffles, steak glossy with a rich phở jus reduction, and crunchy fried eggplant glazed in sticky sweetness. Groups lean into the generous 'feed me' feasts, which the kitchen effortlessly turns around entirely gluten-free. Dinner rounds out over bowls of warm sticky date cake slicked with fish sauce butterscotch.
- Creative Shared Plates: Inventive street-food riffs spanning crisp bánh tráng pancakes, mochi waffle beef tartare, and steak glazed in phở jus.
- Coeliac-Friendly Banquets: A heavily gluten-free menu where group 'feed me' banquets can be tailored safely for coeliac diners.
- Lively Rundle Street Energy: A fast-paced East End setting with attentive staff who comfortably adapt portions for large groups.
What's On at Ông Vietnamese
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Ông Vietnamese Advantage
Why diners choose Ông Vietnamese for shared feasts and modern flavours on Rundle Street
Dedicated Coeliac and Dietary Hospitality
Kitchen and floor staff actively tailor multi-course feasts for complex requirements, providing annotated dietary menus and ensuring guests with coeliac disease dine safely across the shared menu.
The chefs even sent a menu out highlighting the dishes suitable for each dietary requirement.
Yvonne Keller Large-Group À La Carte Flexibility
Unlike typical upscale venues that mandate banquet packages for parties, diners retain the flexibility to curate their own meal across the regular menu.
One of the few places left that don’t force you to do a tasting menu for large group!
Cherry H Built for Shared Celebrations on Rundle Street
Set along Rundle Street, the dining room combines a warm, attentive service pace with generous share plates tailored for group celebrations and date nights.
It’s an absolute must to come here with your friends and family, and order a bunch of dishes to share together
withquiche Abundant Group Banquets Without Compromise
The generous feed-me banquet offers an abundant progression of signature plates, effortlessly accommodating party dietary preferences without sacrificing variety.
The feed me menu option is excellent for a group, so much food and they were happy to do all gluten free.
Tamara Sampson Inventive Savoury-Sweet Twists
Traditional Vietnamese dishes receive unexpected modern twists, pairing deep savoury flavours with surprising elements like fish sauce butterscotch.
The Logan Sticky Pudding was definitely a highlight, curiously paired with fish sauce as a dessert.
Tang Nhat Huy Nguyen High-Texture Modern Asian Craft
The kitchen balances delicate herbs and broths with bold textures, turning street classics into crispy rice paper pizzas, beef tartare on mochi waffles, and charred profiles.
Modern Asian - highly creative food with delicate flavours and interesting textures and food combinations.
margaret-ann copeland
Most popular items
The most celebrated modern Vietnamese dishes and banquets chosen by our diners.
Crispy Rice Paper
You have to try the corn ribs and crispy rice paper.
Tamara Sampson Pork Belly
Highly recommend the pork belly. It’s super crispy and tender.
VIC Beef Brisket Pho
The beef brisket pho was nice and smokey and the meat was super tender.
Alyssa Feed Me Menu
We did the $50 Feed Me and were blown away by how much food.
Melanie O'Callaghan
Other favorites
Distinctive sides, signature desserts, and craft cocktails that round out your meal.
Logan Sticky Pudding
The Logan Sticky Pudding was definitely a highlight, curiously paired with fish sauce as a dessert.
Tang Nhat Huy Nguyen Corn Ribs
The corn ribs are the best I've ever had!
Lincoln Finch Apple Slaw
The apple slaw was bright, with pickled onion and Vietnamese and regular mint blending to cut the richness of the pork.
Kevin Sharp Salt Plum and Pandan Cocktails
We had the salt plum and pandan cocktails which were very good together.
Kevin Sharp
Beyond the menu
Thoughtful service details and dining accommodations at Ông Vietnamese
Custom-Highlighted Dietary Menus
Kitchen staff prepare and send out individualized menus marked specifically to show suitable dishes for guests with distinct allergies or coeliac requirements.
Fully Gluten-Free Banquet Adaptations
Large groups can enjoy multi-course banquets tailored entirely gluten-free without losing menu variety or portion size.
Flexible À La Carte Ordering for Groups
Large dining parties have the freedom to select individual dishes à la carte rather than being required to take a fixed set menu.
Celebration Gestures and Sparklers
Celebratory events receive thoughtful touches such as sparklers on birthday cakes and complimentary shots from staff.
Frequently Asked Questions
Can the restaurant accommodate gluten-free diets and food allergies?
Yes. The kitchen caters extensively to dietary requirements and can prepare most of the menu gluten-free, including group banquets and feed-me options. Staff and chefs can also provide guidance tailored to specific allergies.
Are large groups required to order a set banquet menu?
While feed-me banquets are popular for groups, parties are not strictly required to order a set tasting menu and can order à la carte across the regular sharing menu.
Should I make a reservation before visiting?
The dining room fills up quickly during busy services, so booking ahead is recommended. Reservations can be made in advance.
How are the food portions served?
Dishes are designed as modern Vietnamese sharing plates, and the team can adjust portion counts on select items, like entrées, to match your party size.
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