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Restaurant

Terra & Sol

18 Jetty Rd, Glenelg SA 5045, Australia

Recommended by 0 people

Updated

Find Terra & Sol

18 Jetty Rd, Glenelg SA 5045, Australia

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+61 8 7006 2332
HoursMonday: 8:00 AM – 2:00 PM, 5:00 – 10:00 PM Tuesday: Closed Wednesday: Closed Thursday: 8:00 AM – 2:00 PM, 5:00 – 10:00 PM Friday: 8:00 AM – 2:00 PM, 5:00 – 11:30 PM Saturday: 8:00 AM – 12:00 AM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Terra & Sol

Jetty Road’s light-filled retreat serves up coastal feasting where coeliacs never have to compromise. Locals know the entire brunch spread leans almost entirely gluten-free without sacrificing crunch—from crisp buttermilk fried chicken and fluffy hash stacks to garlic focaccia paired with burrata. Out back in the sunlit garden room, long tables settle into multi-course feed me spreads alongside morning espresso martinis and citrusy spritzes.

  • Gluten-Free Without Compromise: Nearly the whole menu safely accommodates coeliacs, turning out crunchy buttermilk fried chicken, house focaccia, and schnitzels without gluten.
  • Feasts & Garden Spritzes: Gathering spots out back pair multi-course feed me menus with morning espresso martinis and shared cocktail jugs.
RestaurantCocktailRestaurantBarCocktail Bar

What's On at Terra & Sol

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Terra & Sol

From safe coeliac indulgence to flowing milestone functions and curated feasting menus on Jetty Road.

  • Coeliac-Safe Menu Across Almost Every Dish

    Nearly the entire daytime and evening offering is safely prepared gluten-free, allowing coeliacs to enjoy comfort classics without fear of cross-contamination or missing out.

    My husband is coeliac & the brunch menu is almost entirely gluten free so he didn't miss out at all.

    Alanah Wines

  • Uncompromised Flavor with Genuine Kitchen Insight

    The kitchen is designed around coeliac integrity without sacrificing texture, crispness, or flavor in breads, batters, and fried favorites.

    Their owner is Celiac themselves so their menu has been built to cater for this allergen and intolerance without changing the taste and feel of the original menu item.

    Jessica D'Elia

  • Attentive Milestone Event Hosting

    From initial coordination through event execution, dedicated management ensures celebrations and bridal events flow seamlessly without host stress.

    A special thank you to Bethany, who was incredibly accommodating and made sure everything ran perfectly on the night.

    S G

  • Vibrant Group Celebration Spaces

    Large milestone groups enjoy a dedicated, aesthetically polished setting complemented by prompt food service and celebratory drinks packages.

    The function room itself is stunning, the food was delicious and the drinks were flowing.

    Kylie Hamlyn

  • Curated Multi-Course Feasting Menus

    Multi-course shared tasting menus deliver a continuous, curated sequence of vibrant dishes designed to take the guesswork out of dining.

    Course after course arrived at our table like a delicious parade: fresh, creative, and absolutely bursting with flavor.

    Kylie Nagel

  • Abundant Dining for Relaxed Table Gatherings

    The shared dining format offers bountiful portions paired with thoughtful dietary accommodations and an extensive beverage selection.

    we had the feed me menu, so much delicious food!

    Matthew English

Most praised gluten-free staples and multi-course group options

  • Fried Chicken

    a close second was the fried chicken, the crunch and the flavour were sensational

    Jessica D'Elia

  • Feed Me Menu

    we had the feed me menu, so much delicious food!

    Matthew English

  • Bottomless Brunch

    We had the boozy breakfast and OMG! It was amazing!!

    Narelle Tomkins

  • Hash Stack

    Special mention to the Hash Stack which was pure mastery in flavour combination (especially the fluffy, flavourful hash browns)

    Alanah Wines

Other favorites

Distinctive starters, daytime treats, and morning cocktails

  • Garlic Focaccia

    My favourite was the bread.. omg the white bread for the garlic focaccia and the burrata dishes

    Jessica D'Elia

  • Banana Bread

    The banana bread is highly recommended and coffees were also unreal.

    Robby Kruyer

  • Espresso Martini

    These were absolutely spot on, I consider myself a bit on an espresso connoisseur and I’d give these a 9/10!

    Robby Kruyer

  • Mushroom Arancini

    Entrees, mushroom arancini and calamari strip's both pleasing.

    Darren Adams

Beyond the menu

Attentive touches that elevate celebrations, dietary care, and dining experiences

  • Coeliac-Safe Kitchen Reassurance

    Staff provide proactive allergen reassurance and kitchen diligence, shaped by an owner who is coeliac so the menu safely preserves the texture and crunch of items like garlic focaccia and fried chicken without compromise.

  • Dedicated Milestone Event Coordination

    Dedicated function coordination led by Bethany handles events from initial planning through execution, keeping timelines, food service, and drink pours running seamlessly for milestone parties.

  • Morning Cocktail Crafting

    Bar staff readily accommodate morning cocktails without hesitation, mixing drinks like 8am espresso martinis and French martinis alongside early breakfast orders.

  • Curated Feasting Pacing

    Multi-course shared formats like the Feed Me menu pace out curated courses continuously so guests can unwind without placing individual orders, accommodating dietary requirements along the way.

Before you head over

Practical tips to make the most of your brunch, feast, or private celebration at Glenelg.

  • Dine with Confidence on Coeliac Needs

    With an owner who is coeliac and a kitchen set up to make nearly the entire menu safely gluten free—from fried chicken to garlic focaccia—inform staff upon arrival so they can confidently accommodate your table.

  • Opt for 'Feed Me' or Group Feasts

    If deciding across the menu feels overwhelming, opt for the shared 'feed me' progression or celebratory brunch packages so the kitchen can roll out courses seamlessly while you relax.

  • Coordinate Milestone Celebrations Early

    Whether you want morning cocktails with breakfast or a dedicated private function space for milestones like hens and birthdays, communicate your plan early with event staff to keep service flowing smoothly.

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