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Restaurant

Go-In Hotpot

Shop 4/31/39 Gouger St, Adelaide SA 5000, Australia

Recommended by 51 people

Updated

Find Go-In Hotpot

Shop 4/31/39 Gouger St, Adelaide SA 5000, Australia

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+61 8 8231 1188
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Go-In Hotpot

Gouger Street’s Go-In Hotpot turns dinner into an interactive feast with split tabletop broths and endless custom combinations. Pull up a chair with a group and simmer your pick of sliced meats, seafood, and leafy greens across up to four simmering soup bases in a single pot—ideal for pairing spicy broths alongside gentle mushroom or tom yum. Regulars head straight for the self-serve condiment bar to mix dipping sauces and grab snacks like sushi and fried chicken while the broth bubbles. Friendly staff readily guide first-timers through the QR ordering setup, making it easy to settle into an unhurried, conversational meal over steaming bowls and chilled Chinese beer.

  • Four-flavour split pots: Divide a single shared tabletop pot into up to four distinct broths, balancing spicy, herbal, or vegan preferences at once.
  • DIY sauce station with hot snacks: Mix tailored dipping sauces at the self-serve bar, supplemented by quick ready-to-eat bites like sushi and fried chicken.
  • First-timer friendly guidance: Attentive staff step in to walk first-time hotpotters through broth selections, portioning, and tabletop cooking.
RestaurantRestaurant

What's On at Go-In Hotpot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Go-In Hotpot Advantage

Why diners choose Go-In Hotpot for shared gatherings, custom broths, and relaxed evenings

  • Communal Four-Flavour Shared Pots

    A dedicated four-flavour partitioned pot lets large groups cook together while satisfying diverse spice and ingredient preferences at one table.

    Awesome hotpot restaurant! The share pot is great if you're going with a group, and you can have up to four flavours in the one pot!

    Kaitlyn S

  • Interactive Tabletop Connection

    The tabletop cooking format turns group meals into a leisurely, engaging gathering centered around shared food and conversation.

    Hot pot is more than a meal — it’s sharing, cooking, laughing and slowing down together.

    Jacinta C

  • Upgraded Condiment Bar with Appetisers

    Beyond traditional sauce components, the self-serve station includes complimentary ready-to-eat sushi and crispy fried chicken.

    Not only do they have the usual condiments section to make your own accompaniments for your meal, but it also includes sushi and fried chicken!

    Sophia

  • Dietary-Inclusive Broths and Fresh Platters

    Dedicated vegetable oil broths and expansive produce selections ensure vegetarians and vegans can customise fulfilling hot pot meals without compromise.

    Best hotpot with vegan and vegetarian options!! So fresh and delicious!!

    Shraddha Dhungel

  • Cosy Setting for Leisurely Catch-Ups

    An inviting atmosphere with rich simmered spice aromas sets a comforting tone for slow dining during date nights and intimate get-togethers.

    Perfect for a cosy catch-up or date night — easy to lose track of time just cooking, eating and chatting

    Pandora

  • Comforting, Atmospheric Ambience

    Richly spiced aromas and contemporary table aesthetics create an immersive, comforting hot pot dining journey.

    If you are looking for the ultimate comforting, interactive dining experience, The Go in Hot Pot is a flawless 5-star masterclass in how hotpot should be done.

    Hoàng Nguyễn

Customer-favourite broths and platters for interactive tabletop cooking

  • Mushroom pot

    The food, especially the mushroom pot, was tasteful and absolutely something to look forward to.

    Helen “Helen” S

  • Tom yum soup

    Everything tasted fresh & amazing. Had Tom yum soup.

    Luanna Geagea

  • Chef’s Special soup base

    Food-wise, the highlights were definitely the soup bases—the Chef’s Special soup base has rich flavor profile, and the Healthy soup base was authentic and delicious.

    Ing

  • Mashed paste platter

    Don't skip out on the mashed paste platter either, it was incredibly fresh and delicious!

    Ing

Beyond the menu

Memorable hospitality details and table accommodations at Go-In Hotpot

  • Sushi and Fried Chicken at the Condiment Bar

    The self-serve sauce station is supplemented with freshly prepared sushi and fried chicken, providing immediate bites while table broths simmer.

  • Four-Flavour Split Pot Setup

    Tables can select up to four separate broth varieties in a partitioned pot, letting groups combine varied dietary needs and spice preferences in one vessel.

  • Guided Onboarding for First-Timers

    Staff proactively guide first-time hot pot diners through ordering and table-cooking steps, recommending broths and ingredient combinations.

  • Thoughtful Takeaway Packaging Care

    When diners over-order ingredients and broth, team members provide takeaway bags and containers to pack remaining soup bases and raw items safely.

Frequently Asked Questions

How does ordering soup bases work for individuals and groups?

You can select individual pots or share a communal pot with up to four different broth flavours at one table, ordering base broths such as tom yum, mushroom, or spicy broths via a QR code system.

What is included at the self-serve condiment station?

Yes, Go-In Hotpot features a DIY sauce and condiment station where you can mix your own dips and accompaniments, with visitors noting it also includes extras like sushi and fried chicken. Note that sauces carry a per-person charge.

Are there vegan and vegetarian hotpot broths and ingredients available?

Yes, the menu includes vegetarian-friendly options, with diners highlighting the vegetable oil spicy broth, mushroom broth, and dedicated vegetable platters.

What should first-time hotpot diners know about portions and ordering?

First-time hotpot diners can ask the attentive staff for ordering guidance and cooking advice. If you accidentally order too much, the team can supply takeaway containers to pack up leftover soup and raw ingredients.

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