Restaurant

Etica

125 Gilles St, Adelaide SA 5000, Australia

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Find Etica

125 Gilles St, Adelaide SA 5000, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:30 PM Thursday: 5:30 – 10:30 PM Friday: 5:30 – 10:30 PM Saturday: 5:30 – 10:30 PM Sunday: 5:30 – 10:30 PM

*Opening hours may differ during holidays.

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About Etica

Tucked onto Gilles Street, Etica serves certified wood-fired Neapolitan pizza in a dining room that feels like dinner at a friend's house. Adelaide crust purists head straight for tables facing the open kitchen—watching the pizzaiolo stretch fermented dough before sliding it into the white-tiled oven. The move is to start with potato croquettes dipped in rhubarb jam and whipped mint mayo, then move to macaroni laced with house chili oil. Thursday nights bring live jazz alongside a thoughtful wine list, while the floor crew steers guests through the feed-me spread without over-ordering.

  • Certified Neapolitan Crusts: Bakes traditional Neapolitan pies in an open central kitchen with a white-tiled wood oven, backed by formal Naples certification.
  • Original Starters & Pasta: Serves potato croquettes with rhubarb jam and whipped mint mayo alongside house macaroni tossed in chili oil.
  • Thursday Night Live Jazz: Pairs weeknight dinner and wine with recurring live jazz sets in a relaxed neighbourhood setting.

What's On at Etica

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Etica

Experience authentic Neapolitan crusts, wood-oven culinary craft, and weekly jazz on Gilles Street—explore the website to plan your meal.

  • Certified Neapolitan Pizza Craft

    Etica crafts Neapolitan pizza according to traditional certified standards, fermenting dough with care and firing each pie to blistered perfection.

    turns out he carries a certificate from Naples to prove it!

    Crispin Balfour
  • Inventive Starters and Specialties

    Beyond signature wood-fired pizzas, the menu offers distinctive dishes like house-made potato croquettes paired with rhubarb jam and mint mayo.

    The croquette patata with rhubarb jam and whipped mint mayo (sounds odd but do try it!) was delicious and the pizza was cooked to perfection.

    Jenny “JJ” Hendricks
  • Open Wood-Oven Kitchen Theatre

    A prominent tiled wood-fired oven anchors the room, letting guests watch the pizzaiolo shape dough and pull blistering pizzas fresh from the hearth.

    the central kitchen really makes the restaurant feel like a theatre. We watched as pizza after pizza came out of the amazing white tiled, wood fired oven.

    Stewart Peace
  • Thursday Evening Live Jazz Sessions

    Thursday nights transform the dining room with scheduled live jazz, providing a vibrant soundtrack to an evening of Italian dining.

    The live jazz and awesome atmosphere was the perfect touch.

    Thomas Boyle
  • Transportive Southern Italian Flavours

    Traditional recipes, regional ingredients, and authentic techniques give diners an immersive taste of southern Italy without leaving Gilles Street.

    felt like we were back in Italy.

    Belinda H
  • Welcoming Homestyle Warmth

    Personal, unhurried service and a cozy setting ensure guests feel welcomed like family gathering around a shared table.

    You get the feeling you are having dinner at someone’s house which is exactly what you want at an Italian restaurant.

    Mark Snow

Other favorites

Beyond pizzas, discover thoughtfully prepared starters, drinks, and sweets.

  • Cannoli

    cannoli so clean

    Kayne (Kano La La)
  • Digestif

    the digestif was delicious

    Crispin Balfour
  • Straccatella

    The straccatella was the highlight of the entrees

    Stewart Peace
  • Olives

    Olives were delicious

    JAMES Lambrou

Beyond the menu

Thoughtful hospitality details that turn traditional pizza dining into a memorable night out—explore the website to plan your meal.

  • Thursday Night Live Jazz

    On Thursday nights, guests dine accompanied by live jazz performances that create a lively, atmospheric soundtrack in the dining room.

  • Proactive Split-Plate Serving

    When tables share pizzas, staff proactively ask and present split pizzas served with half portions arranged neatly on each guest's plate.

  • Open Wood-Oven Theatre

    The central white-tiled wood oven sits right before guests in an open kitchen, offering an engaging view of pizzaiolos stretching dough and firing pies.

  • Harmonised Dietary Accommodations

    Banquet and group dining menus feature tailored vegan and allergy-aware dishes crafted to complement the wider table's spread without compromise.

Before you head over

Practical dining tips gathered from guest visits. Visit the website to explore current offerings and plan your meal.

  • Time Your Visit for Thursday Jazz

    If you want live jazz with your pizza and wine, plan your visit for a Thursday evening when performances take place. For a quieter meal, choose an alternative weekday.

  • Pace Your Order and Share

    Pizzas are generous and filling. Let the floor team guide your course selection so you do not over-order, and ask if you would like pizzas split across plates when sharing.

  • Dietary and Vegan Accommodation

    The kitchen easily accommodates vegan and restricted diets with dedicated options that mirror the main menu. Mention dietary needs when ordering so staff can guide your choices.

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