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Restaurant

Bun Vermicelli

389 Fullarton Rd, Fullarton SA 5063, Australia

Recommended by 10 people

Updated

Find Bun Vermicelli

389 Fullarton Rd, Fullarton SA 5063, Australia

Directions ↗
+61 8 8373 7771
HoursMonday: Closed Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 12:00 – 8:30 PM Sunday: 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Bun Vermicelli

Run by a welcoming husband-and-wife team, Bun Vermicelli delivers unpretentious Vietnamese staples and Malaysian wok dishes along Fullarton Road. Fast-casual comfort without the fuss—hot crusty bánh mì stuffed with roast pork, fragrant beef pho, and silken egg-gravy Wat Tan Hor. Regulars tote their own wine to match bowls of spicy chicken laksa or salt-and-pepper prawns.

  • Pan-Asian Regional Menu: Beyond traditional pho and banh mi, the kitchen dishes out Malaysian signatures including wok-charred Kuay Teow and silky Wat Tan Hor.
  • BYO Wine Welcomed: Guests can bring their own wine to pair with spicy noodle broths and shared plates for a modest $10 corkage fee.
RestaurantVietnameseRestaurantTakeaway

What's On at Bun Vermicelli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bun Vermicelli

Discover why locals and travelers gather at Bun Vermicelli for fresh Southeast Asian dishes and warm neighborhood hospitality.

  • Authentic Vietnamese and Malaysian Specialties

    Diners can explore authentic Vietnamese staples alongside signature Malaysian noodle and soup dishes such as chicken Laksa and Kuay Teow.

    Small place but very sensational Vietnamese and Malaysian cuisine with excellent service at the busy Fullarton road.

    Win Doyle

  • Freshly Made, Flavorful Comfort Meals

    Dishes are prepared fresh to order with generous portions and crisp ingredients, ranging from banh mi to comforting clay pot rice bowls.

    Everything is fresh and the flavours are amazing.

    Andrew Wicks

  • Warm and Caring Family Hospitality

    Guests are welcomed with genuine hospitality, thoughtful accommodations, and attentiveness that makes them feel immediately at home.

    Every time I walk in, I’m greeted with warm smiles and genuine care. It’s the kind of place that makes you feel like family.

    Dan Pinto

  • Peaceful, Unhurried Atmosphere

    A calm dining room with mellow background music and spacious seating offers an unhurried, comfortable dining experience.

    Pleasant, peaceful environment with relaxing background music.

    George Vlahakis

  • Welcoming BYO Family Gatherings

    Generous portions and an affordable $10 BYO wine corkage fee make the restaurant a trusted go-to for multi-generational family get-togethers.

    Friendly, welcoming and attentive staff. Delicious, fresh dishes. Kuay Teow was a stand out. And $10 corkage for our bottle of wine.

    Tracey V

  • Cherished Multi-Generational Tradition

    Local regulars have shared landmark milestones and weekly dinners here for years, relying on the consistent quality and neighborhood warmth.

    We all basically know the menu off by heart and we’ve never been met with anything but friendly, incredible service and absolutely delicious food.

    Ace

Signature Vietnamese and Malaysian favorites most loved by guests

  • Pho

    great for dine in; with great service and fast, delicious pho, and sides!

    Bonnie Millar

  • Banh Mi

    This is one of the best banh mi in adelaide.

    saikiran nagula

  • Chicken Laksa

    Ordered a chicken Laksa as well as the Salt and Pepper Prawns for an entree.

    Philip Chen

  • Wat Tan Hor

    Besides, Wat Tan Hor is a dish that I highly recommend, this is the first time I have ever tried, that is really amazing.

    Quang Minh Nguyen

Other favorites

Entrees, sides, and refreshing drinks to complement your meal

  • Prawn Summer Rolls

    Ordered 2 prawn summer rolls & a pho - both delicious and super enjoyable!!

    Hannah Williams

  • Salt and Pepper Prawns

    Ordered a chicken Laksa as well as the Salt and Pepper Prawns for an entree. Normally I'd skip the entrees but they looked great on the menu.

    Philip Chen

  • Crispy Cauliflower

    Crispy cauliflower is my favourite !!

    Ace

  • Homemade Thai Milk Tea

    The picture below is a Homemade Thai Milk Tea, so good to try.

    Quang Minh Nguyen

Before you head over

Practical pointers on parking, ordering, and dining at Bun Vermicelli

  • Expect Staggered Service for Freshly Cooked Dishes

    Dishes are cooked fresh to order, meaning plates may arrive at your table at staggered intervals rather than all at once.

  • Park Behind the Restaurant on Woodfield Avenue

    Off-street parking is conveniently available directly behind the restaurant on Woodfield Avenue to avoid busy Fullarton Road traffic.

  • Take Advantage of the $10 BYO Wine Corkage

    You can bring along your favourite bottle of wine to accompany your meal for a $10 corkage fee.

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