Restaurant

Little Viet Foodie Aberfoyle

130/150 Hub Dr, Aberfoyle Park SA 5159, Australia

Recommended by 19 people

Updated

Find Little Viet Foodie Aberfoyle

130/150 Hub Dr, Aberfoyle Park SA 5159, Australia

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HoursMonday: 10:00 AM – 3:30 PM Tuesday: 10:00 AM – 3:30 PM Wednesday: 10:00 AM – 7:30 PM Thursday: 10:00 AM – 7:30 PM Friday: 10:00 AM – 7:30 PM Saturday: 10:00 AM – 3:30 PM Sunday: 11:00 AM – 3:30 PM

*Opening hours may differ during holidays.

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About Little Viet Foodie Aberfoyle

Aberfoyle Park counts on this shopping-hub spot for brisk, generous Vietnamese lunches packed with real crunch. The marquee attraction is the crackling roast pork—audibly blistered skin layered over juicy meat inside crusty banh mi or fluffy steamed bao. Midday regulars lean on customizable bún bowls with lemongrass chicken or swap out rice noodles entirely without fuss. Tofu vegan rolls keep plant-based eaters covered, while tight counter service pairs orders with cold rolls, peanut sauce, and iced coffee.

  • Crackling Roast Pork: Blistered, crunchy roast pork stars across crusty baguettes, fluffy bao, and vermicelli bowls.
  • Customizable Noodle Bowls: Counter staff readily tailor orders, swapping or excluding noodles in lunch bowls upon request.
  • Plant-Based Options: Dedicated tofu banh mi and fresh salads cater reliably to vegetarian and plant-based diners.

What's On at Little Viet Foodie Aberfoyle

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Little Viet Foodie Aberfoyle

Authentic Vietnamese street eats, audible crackling pork, and obliging counter service in Aberfoyle Park

  • Fast, Nutritious Midday Grab-and-Go

    Diners can grab fresh, nutritious meals on the move with swift turnaround times on rolls, bowls, and takeaway favourites.

    Love Little Viet Foodie Aberfoyle Park for a delicious, nutritious , quick and tasty lunch or dinner.

    Elizabeth Harper
  • Accommodating Meal Modifications

    The team happily accommodates recipe customizations, including serving bun bowls without noodles for diners tailoring their carbohydrates.

    Favourite is the bun bowl with chicken, I normally get it without noodles and the staff are always obliging to alter the meal for me.

    Alyssa
  • Crispy, Crackling Roast Pork Textures

    Biting into the roast pork delivers an unmistakable, audible crunch whether packed into crusty banh mi rolls or steamed bao buns.

    the roast pork was cooked very well and you heard that perfect crunch as you bit into the crackling.

    Bradley Nicolle
  • Fresh Ingredients and Crunchy Contrast

    From freshly baked crusty bread to warm, juicy roast meats, each meal balances crisp produce with tender savoury proteins.

    Ingredients were fresh, vegetables were crunchy and the pork was warm and juicy with crunchy crackling.

    LIam Telford
  • Convenient Plant-Based Local Options

    Local shoppers and workers can readily choose satisfying plant-based options like tofu vegan banh mi right within Aberfoyle Hub.

    We buy the tofu vegan bahn mi's and they're always delicious.

    HellzSayzDANCE
  • Comfortable Hub Dining for Families

    Patrons enjoy relaxed indoor seating as well as open sunny outdoor tables equipped with high chairs for neighborhood family stops.

    Nice decor in inside dining area. Outside dining area lovely too, out in the open under the sun. High chairs for young children.

    Camille Booth

Before you head over

Practical advice for ordering, customizing, and dining at The Hub

  • Order Direct or Ahead for Takeaway

    Call directly or order takeaway ahead rather than relying on third-party delivery apps like Menulog to avoid delays and missing orders.

  • Customize Your Bun Bowl

    If you are managing carbs or prefer a salad base, staff are accommodating and happy to serve bun bowls without noodles upon request.

  • Ask for Dedicated Tofu Vegan Options

    The kitchen serves designated plant-based options including tofu vegan banh mi alongside meat offerings for balanced dining in the Hub.

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