Restaurant
The Hub Tandoor
Hub Shopping Centre, A2/130-150 Hub Dr, Aberfoyle Park SA 5159, Australia
Find The Hub Tandoor
Hub Shopping Centre, A2/130-150 Hub Dr, Aberfoyle Park SA 5159, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout The Hub Tandoor
White tablecloths and genuine Himalayan cooking set this Aberfoyle Park spot apart from the usual suburban takeaway. Diners watch the open kitchen turn out handmade steamed dumplings alongside fragrant Sekuwa and tender tandoori pork cutlets. Plates arrive mild or dialed up on request, with plenty of room for charred roti, rich dhal, and balanced vegan spreads. Regulars bank on the butter chicken and quick takeaway pickups, but staying seated with warm table service lets you linger over crisp papadums, cold mango lassi, and rich curries.
- Himalayan & Tandoori Specialties: Handcrafted momo dumplings, sizzling Sekuwa skewers, and tandoor-roasted pork cutlets headline a dedicated Nepalese lineup alongside North Indian standards.
- Polished Dining & Open Kitchen: Tables dressed in white linens pair with prompt, attentive floor service, while diners can watch the kitchen team prepare orders across the pass.
- Generous Vegan Options: Thoughtful plant-based choices include generous multi-item platters, tender eggplant, and chef-tailored spice levels for dietary needs.
What's On at The Hub Tandoor
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at The Hub Tandoor
Distinctive Nepalese specialties, an open culinary setting, and thoughtful hospitality define The Hub Tandoor.
Open-View Kitchen Craft
Diners can watch the kitchen team prepare dishes in an open-view setting that brings energy and assurance to the meal.
Open view kitchen that always smells amazing.
Alesha Refined Dine-In Setting
Guests experience authentic regional Himalayan dining with white tablecloths, shared plates, and thoughtful table service.
very clean, white tablecloths, whether take away or table service always to a high standard of care.
Carolyn Personal Host Hospitality
Attentive hosts and chefs personally connect with diners to ensure dietary care and a genuine neighborhood welcome.
I appreciated the chef coming to our table to discuss my dietary requirements.
Leanne Robinson Uplifting Dining Experience
Diners regularly highlight the uplifting, genuine delight that comes from balanced, harmonious regional dishes.
it was perhaps the first time in my life that food made me genuinely happy.
Robbie Andrew Authentic Nepalese Specialties
The kitchen crafts specialized regional Himalayan and Nepalese dishes, from house-made momo dumplings to chargrilled cutlets.
Highly recommend the Sekuwa, Poleko Pork, Goru Komasu, Bhedar Komasu, Badhami Kukhura, Dahi, Bhuteko Bhaat and Chasun Roti.
Holly Denton Dedicated Vegan Platters
Plant-based guests enjoy extensive, dedicated options including multi-dish platters with mild, balanced aromatics.
Great vegan options, including a platter that easily feeds two (includes 5 items).
Natalie Briggs
Most popular items
Customer favorites and signature Himalayan and tandoor specialties
Steamed Chicken Dumplings
my personal favourite has got to be the steamed chicken dumplings, absolutely delicious!
Andre Dobie Pork Cutlets
My personal recommendation is the tandoori cooked pork cutlets. So tender and juicy.
Ian Hardwick Butter Chicken
The butter chicken is the best I’ve had
Katja Biro Vegan Platter
Great vegan options, including a platter that easily feeds two (includes 5 items).
Natalie Briggs
Other favorites
Breads, beverages, and traditional sides to complete your meal
Roti
The roti is perfect - mostly fluffy, except around the edges where it's a bit charred and chewy.
Natalie Briggs Mango Lassi
their mango lassi complements the food very well
Katja Biro Special Fried Rice
all their curries and special fried rice
Bruce Hornsey Dahl
My favourite are dumplings and dahl with nann bread.
Rose K
Beyond the menu
Thoughtful hospitality details and personal service touches that elevate the dining experience
Tableside Dietary Consultation by the Chef
The chef visits individual tables to discuss and tailor dishes around specific dietary preferences.
Complimentary Arrival Papadums
Guests are welcomed at their table with poured water and a complimentary basket of papadums while browsing the menu.
Attentive Menu Guidance and Leftover Care
Waitstaff offer dish recommendations, check in during the meal, and proactively arrange to pack leftovers to take home.
Open Kitchen Craft and Nepalese Ambiance
Diners can watch the kitchen team prepare meals through an open-view window with ambient traditional music.
Before you head over
Practical advice on reservations, dietary requests, and takeaway pickups at The Hub Tandoor
Book Ahead for Dine-In
Table reservations can be booked in advance by phone, ensuring your table is set and ready upon arrival, with staff happy to pack leftover dishes for takeaway.
Discuss Dietary Preferences with the Chef
Diners with specific plant-based or dietary needs can ask the chef directly at the table or select dedicated vegan platters that generously feed two.
Takeaway Timing & Parking
Ordering takeaway is prompt and typically ready upon arrival, supported by ample on-site parking at the shopping centre.
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