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Restaurant

Lang's Kitchen

146 Main Rd, McLaren Vale SA 5171, Australia

Recommended by 8 people

Updated

Find Lang's Kitchen

146 Main Rd, McLaren Vale SA 5171, Australia

Directions ↗
83238267
HoursMonday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Lang's Kitchen

Lang’s Kitchen serves fresh, unpretentious Asian cooking in McLaren Vale, where garden produce and generous wok tosses anchor every order. Local regulars rely on this Main Road spot for substantial, non-greasy takeaway dinners packed with tender prawns, crisp vegetables, and chewy noodles. The kitchen happily tailors stir-fries to personal tastes—whether swapping proteins for custom wok tossed beef or dialing in gluten-free curries. Fried chicken orders arrive with the honey glaze packed separately to keep the batter crisp on the trip home, alongside house-made spring rolls and dumplings.

  • Crisp takeaway chicken: Crispy honey chicken is packed with sauce on the side so it stays crunchy until you dress it at home.
  • Garden-fresh produce: Dishes are cooked with homegrown and locally sourced vegetables, with fresh garden produce often sold right up front.
  • Custom wok cooking: The kitchen readily adapts wok stir-fries and curries for custom dietary requests and ingredient swaps.
RestaurantAsianRestaurant

What's On at Lang's Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Lang's Kitchen

Why McLaren Vale locals and visitors keep returning to Lang's Kitchen

  • Generous, Fresh Takeaway Dinners

    Takeaway dishes feature generous servings packed with fresh produce and noodles that remain light and ungreasy, with sauces separated to maintain crispness at home.

    Very generous servings for entree and main (noodles) with perfect mix of fresh veg, beef and noodles. Not greasy at all.

    Deb Simpson

  • Self-Grown and Local Produce

    Locals and visitors can purchase fresh home-grown garden produce and regional fruit directly from the front counter at community-friendly prices.

    amazing delicious food fresh vegetables and also sells great fresh self grown vegetables and fruit that is much cheaper than shops

    Miley

  • Flexible Dietary Customisation

    Custom wok preparation easily accommodates personal dietary needs, including gluten-free modifications and meat substitutions without fuss.

    Tonight I had a special request of sweet and sour beef instead of pork. Without hesitation they said yes

    Sean Halperin

  • Dependable Family Gatherings

    Families can rely on well-priced menus and approachable dishes that please children and multiple generations for everyday meals or milestone birthdays.

    Food was amazing and well priced. 3 (not fussy) kids were impressed too.

    Hairy 4

  • Heartfelt Community Hospitality

    Guests experience heartfelt warmth and generosity from the owners that feels like community belonging rather than a transactional dining exchange.

    What first began as her showing us kindness and offering us some of her veggies out the front at no cost, to now almost weekly ordering and delighting in her delicious food.

    Ainslee Raven

  • Thoughtful, Attentive Care

    Diners are looked after with thoughtful, accommodating care even during off-hours, ensuring every guest feels valued.

    they saw my little girl outside their restaurant and made her lemon chicken anyway

    Beck Greenwood

Most popular signature dishes commended by local diners

  • Honey Chicken

    they separated the honey and the chicken for us and I liked the idea with putting it on myself at home

    Maya sullivan

  • Spring Rolls

    The spring rolls were crispy and fresh and the best we have ever had

    Vanessa Dingle

  • Pad Thai

    LOVE the combination Pad Thai, with big juicy prawns and a serving size to match

    S Spence

  • Singapore Noodles

    my hubby helped himself to the Singapore noodles and was seriously impressed with the size and amount of prawns

    Vanessa Dingle

Beyond the menu

Thoughtful gestures and personal touches that distinguish dining at Lang's Kitchen

  • Separated Takeaway Sauce Packaging

    Diners ordering takeaway honey chicken receive the sauce packed separately from the fried chicken, allowing them to coat it at home to ensure crispness.

  • Fresh Homegrown Garden Produce

    Lang offers and sells homegrown fresh vegetables and seasonal produce directly out front to patrons and neighbours.

  • Tailored Dietary and Off-Menu Wok Swaps

    The kitchen readily accommodates ingredient modifications on request, from wok-tossed gluten-free substitutions to switching pork for beef in sweet and sour dishes.

  • Chef's Choice Spontaneous Dining

    Diners can skip the printed menu entirely and invite owner Lang to cook whatever dishes she feels inspired to prepare for their table.

Frequently Asked Questions

Can meals be customized for dietary requirements or preferences?

Yes. The kitchen accommodates specific dietary requirements and requests, including vegetarian dishes like fried rice with tofu and wok-tossed vegetables, gluten-free alterations, and protein swaps.

How are takeaway orders packed and portioned?

Takeaway portions are generous and prepared fresh. For fried dishes like honey chicken, the sauce is packaged separately from the chicken so you can dress it at home and keep it crispy.

Can you buy fresh produce at the restaurant?

Yes. Alongside prepared hot meals, fresh self-grown produce and locally sourced fruit and vegetables are available to buy directly on site at affordable prices.

Can you book a table or group lunch?

Yes, the restaurant takes bookings for dine-in meals and celebratory gatherings, with banquet dining options available.

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