Fuego by the Sea

Tucked along the West Beach waterfront, this coastal retreat swaps conventional seaside pub fare for traditional charcoal-grilled meats and open ocean horizons. Grab a table on the sheltered balcony as the sun sinks over the bay—a peaceful vantage with boats drifting past and salty sea breezes. Regulars point newcomers straight toward the wood-fired grill: sizzling mixed platters seasoned with bright chimichurri, tender steaks cooked exactly to order, and blistered provoletera cheese to start. Seafood linguine and generous shared platters keep long family tables satisfied, paired with cold caipirinhas while twilight settles across the Gulf.