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Restaurant

Agapi Greek Cuisine

179 King William Rd, Hyde Park SA 5061, Australia

Recommended by 28 people

Updated

Find Agapi Greek Cuisine

179 King William Rd, Hyde Park SA 5061, Australia

Directions ↗
+61 452 547 335
HoursMonday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 11:30 PM Saturday: 12:00 – 3:00 PM, 5:30 – 11:30 PM Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Agapi Greek Cuisine

Feasting at Agapi means sprawling tables laden with slow-cooked Greek staples that never run short. On King William Road, long lunches pivot around the communal banquet—a steady procession of smoky dips, warm pita, and crisp haloumi saganaki before the signature lamb shoulder takes over. Slow-roasted for six hours until fork-tender, the lamb lands alongside duck fat potatoes, charred souvlaki, and house-made tzatziki.

  • Signature Slow-Roasted Lamb: Six-hour slow-roasted lamb shoulder paired with duck fat roasted potatoes and house tzatziki.
  • Generous Communal Feasts: Multi-course shared progression moving through traditional dips, saganaki, and chargrilled meats.
RestaurantGreekRestaurant

What's On at Agapi Greek Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Agapi Greek Cuisine

Why diners choose Agapi Greek Cuisine for generous feasts and authentic Mediterranean hospitality.

  • Generous Communal Banquets

    Guests gather around abundant shared banquets designed to ensure large parties and families feast lavishly with plenty to take home.

    Highly recommend the Greek banquet, not a single complaint with any of the food.

    Tim Zadow

  • Stress-Free Milestone Celebrations

    Family groups easily host milestone occasions and birthdays supported by attentive staff and generous spread options.

    Thank you for helping us celebrate a milestone birthday.

    Belinda Nixon

  • Signature Lamb with Duck Fat Potatoes

    The kitchen's centerpiece slow-cooked lamb shoulder features crispy skin, tender fall-off-the-bone meat, and rich duck fat potatoes.

    The lamb shoulder OMG would have to be the best I’ve eaten, crispy skin with duck fat potatoes.

    Robert Payne

  • Authentic Greek Classics

    Dishes deliver authentic flavours, from traditional moussaka and chargrilled octopus to crisp saganaki paired with curated Greek wines.

    The Moussaka was even better than the ones we ate in Greece!

    Sal G

  • Warm, Thoughtful Hospitality

    Diners receive genuinely warm hospitality where staff offer intuitive recommendations and accommodating service.

    Combined with the warm atmosphere, quality wine list and polished hospitality, Agapi made for a memorable evening.

    MattB

  • Attentive Personal Care

    Servers go beyond standard service to anticipate comfort and provide personalised care throughout the dining experience.

    He really cared and I had three cups. Too kind and thoughtful 🤩 we are coming back and will bring our friends and family here too

    Neha Chopra

Celebrated signature dishes and beloved Greek culinary staples

  • Slow-Roasted Lamb Shoulder

    The standout, however, was the lamb shoulder, which was beautifully prepared, incredibly tender and packed with rich flavour.

    MattB

  • Moussaka

    The Moussaka was even better than the ones we ate in Greece!

    Sal G

  • Duck Fat Potatoes

    crispy skin with duck fat potatoes

    Robert Payne

  • Haloumi Saganaki

    The Haloumi Saganaki was a masterpiece, perfectly cooked to tantalize the taste buds.

    Kav TH

Other favorites

Traditional Greek pastries, appetizers, and sweets to complement your table

  • Tiropita

    The Tiropita was magnificent as was the Haloumi.

    Alex Hasler

  • Baklava

    the Baklava was divine

    Alex Hasler

  • Spanakopita

    we also shared spanakopita and the lamb souvlaki that was cooked perfectly

    Sophie Baker

  • Dolmathes

    the Dolmathes were fresh and tangy

    Lena b Elizabeth

Beyond the menu

Distinctive hospitable touches and personal care experienced at Agapi Greek Cuisine

  • Attentive Comfort & Care

    Servers pay close attention to personal guest comfort, offering warm water with lemon to soothe a sore throat unprompted.

  • Direct Chef Interaction

    Chef Alex Pericleous regularly steps out into the dining room to connect directly with guests, adding an engaging personal touch to the meal.

  • Accommodating Dietary Adjustments

    Staff seamlessly tailor dishes to guest dietary requirements during feed-me menus while keeping courses running smoothly.

  • Thoughtful Milestone Hosting

    Staff provide considerate, tailored attention for milestone gatherings, easily boxing up remaining generous courses to take home.

Before you head over

Practical advice for banquets, seating, and pacing at Agapi Greek Cuisine

  • Prepare for Abundant Banquet Portions

    Banquet servings and shared platters are extraordinarily generous—groups often find they are full before the signature roast lamb arrives. Ask staff for takeaway containers to pack leftovers home.

  • Choose Timing and Seating Carefully

    The dining room is cozy and can get loud and warm when packed on busy weekend evenings. For milestone celebrations or intimate conversations, consider mid-week bookings or asking about the small private room.

  • Allow Time for Paced Communal Dining

    Dishes come out progressively, but during peak dining rushes occasional service delays can happen. Lean into the paced feed-me banquet experience and let staff know upfront if you have specific timing needs.

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