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Restaurant

Fishbank Bar & Grill

GROUND LEVEL/2 King William St, Adelaide SA 5000, Australia

Recommended by 23 people

Updated

Find Fishbank Bar & Grill

GROUND LEVEL/2 King William St, Adelaide SA 5000, Australia

Directions ↗
+61 8 8310 0120
HoursMonday: 5:30 PM – 8:30 PM Tuesday: 5:30 PM – 8:30 PM Wednesday: 12:00 PM – 2:15 PM, 5:30 PM – 8:30 PM Thursday: 12:00 PM – 2:15 PM, 5:30 PM – 8:30 PM Friday: 12:00 PM – 2:15 PM, 5:30 PM – 9:00 PM Saturday: 5:30 PM – 9:00 PM Sunday: 12:00 PM – 2:15 PM, 5:30 PM – 9:00 PM

*Opening hours may differ during holidays.

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About Fishbank Bar & Grill

Set inside a former bank on King William Street, Fishbank stages an expansive seafood feast beneath soaring heritage ceilings. Starters lean raw—freshly shucked oysters and caviar bumps chased with cold vodka, though word travels fast about the mullet sashimi. Meat eaters get their share too, courtesy of charred tomahawk steaks and braised brisket carved for the multi-course 'feed me' spread. Evenings wind down at the bar, where staff field off-menu cocktail challenges well past dessert.

  • Historic Bank Architecture: Grand heritage hall featuring soaring ceilings, 1990s-tinged luxury, and a bustling central cocktail bar.
  • Pristine Raw Bar: Fresh-shucked oysters, cold vodka with caviar bumps, and unexpected cuts like local mullet sashimi.
  • Chef's \"Feed Me\" Feast: A hands-off tasting progression pairing whole ocean fish with wood-grilled tomahawk steak and brisket.
  • Tailored Bar Service: Knowledgeable bar staff mixing bespoke cocktails and spirit pairings late into the evening.
RestaurantModern AustralianSeafoodRestaurant

What's On at Fishbank Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Fishbank Bar & Grill

Whether celebrating a milestone over pristine ocean catches or capping the evening with bespoke cocktails, secure your table for Adelaide’s premier surf-and-turf experience.

  • Historic Banking Chamber Setting

    Guests dine within a grand former banking chamber on King William Street, where towering ceilings and rich heritage architecture frame an unforgettable night out.

    We fell in love with the ambience and loved hearing about the history of the building and how it was once a bank.

    Haedeun Kim

  • Grand, Atmospheric Dining Room

    The dramatic scale of the dining room creates a soaring, stylish atmosphere that elevates milestone dinners and weekend celebrations.

    The restaurant itself is so beautiful, great ambience with super high ceiling.

    2lo

  • Pristine Raw Bar & Crudo

    From freshly shucked oysters and caviar to unexpected delicacies like mullet sashimi, the kitchen executes pristine raw-bar selections with flair.

    Their sashimi and shellfish were fresh and delectable.

    Samantha Williams

  • Premium Steaks & Land Cuts

    Carnivores and mixed parties are thoroughly catered for with substantial land-based cuts and chef specials cooked to exact specifications.

    We had the tomahawk special which was well worth the price and cooked perfectly!

    Samantha Williams

  • Interactive Craft Cocktail Bar

    Pull up a stool at the bar after dinner to enjoy bespoke concoctions and personalized mixology competitions with an engaging bar crew.

    Had a heap of fun with Nathan and Laura who I put into a competition of who could make the best cocktail, it was a tie

    Andy Truong

  • Celebratory Group Gatherings

    Generous multi-course seafood spreads and curated wine pairings offer the ideal social canvas for gathering with friends and close company.

    Good food and wine with friends, what do you want more.

    2lo

Standout raw bar creations, whole fish, and prime cuts validated by guests

  • Mullet Sashimi

    I have never seen anyone used mullet as sashimi but it was surprisingly good.

    2lo

  • Tomahawk Special

    We had the tomahawk special which was well worth the price and cooked perfectly!

    Samantha Williams

  • Caviar and Vodka Shot

    The caviar and the vodka shot was a great starter, followed by fresh oysters and sashimi.

    2lo

  • Whole Trout

    The three fish dishes followed were divine, the were all cooked perfectly, especially the whole trout.

    2lo

Before you head over

Essential pointers on reservations, set menus, and ordering for a seamless dinner.

  • Confirm Booking Notes Upon Arrival

    Even if you specify milestone celebrations or dietary requirements in the reservation portal, verbally confirm them with your server or manager upon arrival to ensure notes are noted.

  • Clarify the Set Menu Lineup

    The multi-course \"feed me\" menu selections and daily catches can rotate; ask your server or floor manager for a quick breakdown of the evening's protein courses before deciding.

  • Focus Your Order on Savoury Specialties

    Diners highlight the raw bar, caviar starters, whole fish, and steak cuts as the clear standouts of the meal, whereas desserts tend to be less memorable.

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