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Restaurant

Pony and Cole

6 Manton St, Hindmarsh SA 5007, Australia

Recommended by 0 people

Updated

Find Pony and Cole

6 Manton St, Hindmarsh SA 5007, Australia

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+61 8 7477 7669
HoursMonday: 7:30 AM – 3:30 PM Tuesday: 7:30 AM – 3:30 PM Wednesday: 7:30 AM – 3:30 PM Thursday: 7:30 AM – 3:30 PM Friday: 7:30 AM – 3:30 PM Saturday: 8:00 AM – 2:30 PM Sunday: 8:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Pony and Cole

Sunday mornings here run loud, lively, and completely packed for breakfast. Forget dainty cafe plates—the open-plan kitchen turns out serious plates in plain sight, from a thick bacon and egg roll dripping with runny yolk to a rich pork belly benny and a steak sando. Regulars know there is plenty of room between tables for prams and highchairs, while the floor crew handles the rush with ease, stepping in with warm baby bottles or hot coffee without missing a beat. The meal wraps up neatly over a velvety, dense slice of mud cake.

  • Open-Kitchen Brunch: Hearty plates like the pork belly benny, loaded steak sando, and rotating monthly pancake specials prepared in view of the dining room.
  • Pram & Family Friendly: Generous table spacing easily accommodates prams and highchairs, backed by attentive staff who assist with family needs.
RestaurantBrunchCoffeeCafeRestaurant

What's On at Pony and Cole

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pony and Cole

Discover why Hindmarsh locals and travelers choose Pony and Cole for standout brunches and welcoming hospitality.

  • Interactive Open-Plan Kitchen

    Guests can watch meals prepared in full view, accompanied by approachable kitchen interaction.

    The open-plan kitchen was a highlight. I was there with my mum and her friend, and the chef took the time to chat with us.

    Kaashifah Perin

  • Monthly Specialty Pancakes

    The kitchen introduces creative monthly rotating pancakes alongside its staple savory brunch plates.

    I had the pancakes of the month - every mouthful was delicious.

    Meg B

  • Spacious Seating for Prams

    Floor spacing and intentional table configurations comfortably accommodate prams and families with young children.

    Upon arrival, I was pleased to see they gave us a table far away from the rest of the restaurant, therefore it was very spacious for the pram.

    Lien Nguyen

  • Uncrowded Dining Floor

    Generous table spacing allows guests to dine comfortably without feeling cramped or crowded by neighboring parties.

    lots of light and plenty of space between tables and not feeling too tightly packed

    Andrew Theodosi

  • Generous, Hearty Portions

    Plentiful, substantial portions deliver a filling breakfast experience that avoids tiny cafe sizing.

    No tiny café portions pretending to be breakfast here.

    Scott

  • Substantial Big Breakfasts

    Large plates like the big brekky provide generous food quantities prepared promptly.

    Big brekky is actually a big brekky. Couldn't finish it

    Chris

Customer-favorite dishes satisfying hearty brunch appetites

  • Big breakfast

    Big brekky is actually a big brekky. Couldn't finish it, only complaint is that the plate was probably too small and having steak knives for the bread could be useful. But great service, food, portions, and done in a timely fashion.

    Chris

  • Pork belly benny

    This pork belly benny was to die for and very delicious.

    Rockney Ritz

  • Pancake of the month

    I can confidently say they were phenomenal — absolutely worth the wait.

    Kaashifah Perin

  • Bacon and egg roll

    The bacon and egg roll was an absolute unit. Proper thick bacon, a runny egg that went everywhere in the best possible way, and it filled the tapeworm right up.

    Scott

Other favorites

Sides, sweets, and specialty drinks to complement your meal

  • Mud cake

    Rich, dense, velvety and dangerously good.

    Scott

  • Strawberry matcha

    The strawberry matcha’s are amazing

    Olivia Skinner

  • Hash brown

    I had a hash brown on the side which was crunchy, salty and everything a hash brown should be.

    Meg B

  • Turkish Eggs

    The meals were delicious and plentiful in size.

    val pollard

Beyond the menu

Thoughtful, above-and-beyond hospitality touches observed by guests

  • Chef Conversation & Recipe Secrets

    Chefs cook directly in view of the dining room and engage in conversation with patrons, even sharing culinary tips and preparation secrets.

  • Pre-Arranged Pram & Highchair Setup

    Families reserving ahead with infants receive tables positioned with generous room for prams and pre-set highchairs ready upon arrival.

  • Bottle Warming Assistance

    Staff readily provide warm water in a coffee cup to comfortably warm infant milk bottles without hesitation or fuss.

  • Blankets & Patio Heating

    Outdoor diners are thoughtfully supplied with blankets and outdoor heaters to remain comfortable during cool or windy conditions.

Before you head over

Practical planning advice for dining, seating, and ordering at Pony and Cole

  • Book Ahead on Weekends

    The cafe fills up quickly on weekends, so reserve in advance or arrive early to avoid missing out on a table or having to order takeaway.

  • Arrive with an Appetite

    Main breakfast dishes like the big brekky and breakfast roll are exceptionally hearty; come with a big appetite or consider sharing if you prefer lighter meals.

  • Reserve Space for Prams and High Chairs

    Request high chairs and pram room in your online reservation to ensure the team sets up a dedicated, spacious table near facilities before you arrive.

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