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Restaurant

Springbank Chicken & Seafood

384 Waterloo Corner Rd, Burton SA 5110, Australia

Recommended by 42 people

Updated

Find Springbank Chicken & Seafood

384 Waterloo Corner Rd, Burton SA 5110, Australia

Directions ↗
+61 8 8280 3999
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Springbank Chicken & Seafood

Burton locals turn to this spotless counter for hefty family chicken packs, stacked yiros, and crunchy hot chips that never taste of tired oil. It is a classic chook shop running on high gear, cutting out weeknight dinner stress with huge portions that spare the wallet. Coeliac diners get serious peace of mind through dedicated fryers, gluten-free gravy, and rotisserie birds, while old-school counter regulars round off their trays with a warm banana fritter.

  • Dedicated Gluten-Free Protocol: Dedicated fryers ensure crisp, clean chips, paired with house gluten-free gravy, BBQ chicken, and multiple salads.
  • Bustling Family Packs: Generous schnitzel packs, hefty yiros, and roasted chicken feed the household without stretching the budget.
  • Old-School Banana Fritters: A rare throwback menu find served hot and crisp alongside the classic savoury chicken packs.
RestaurantChickenSeafoodTakeaway

What's On at Springbank Chicken & Seafood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Springbank Chicken & Seafood

Why local families and coeliac diners rely on Springbank Chicken & Seafood for quick, satisfying dinners

  • Affordable Generous Family Packs

    Family packs and generous portions offer high quality at competitive pricing, making dinner easy without straining household budgets.

    We buy family deals from here all the time and unlike alot of other stores around here they have quality food for value price.

    C L

  • Dedicated Gluten-Free Preparation

    Dedicated separate fryers for hot chips alongside GF BBQ chicken, gluten-free gravy, and extensive salad options accommodate coeliac dining safely.

    super happy to not only find GF BBQ Chicken but also separate fryers for GF hot chips and the gravy is also GF along with a heap of other menu items.

    Alicia Nicholson

  • Relief for Allergen-Conscious Families

    Households with coeliac members experience genuine relief and excitement discovering broad, worry-free hot takeaway choices.

    Recently moved into the area and my wife who is a Coeliac thought she had died and gone to heaven.

    George M

  • Full Bellies for Busy Evenings

    Families rely on dependable hearty meals that everyone can enjoy together, removing the stress of busy dinner preparation.

    Me and my 2 girls finished it off and we all had full belly's. Other place are charging more for less.

    C L

  • Crispy Chips in Fresh Clean Oil

    Hot chips are fried to a dependable, crunchy texture in clean cooking oil without heavy grease.

    The chips are crunchy and taste of fresh clean cooking oil ... the fish was not dripping with oil and the salads were fresh.

    Jan Cerlienco

  • Classic Takeaway Favorites

    Classic takeaway favorites like banana fritters remain proudly on the menu for those craving nostalgic desserts alongside chicken packs.

    I'm surprised to see a banana fritter as many shops have stopped them.

    Dianne Wright

Local favorites and generous takeaway meals praised by our community

  • Chips

    Chips are very very tasty with that perfect crunch.

    IJR

  • Yiros

    Yesterday I tried their yiros for the first time and omg it was delicious.

    C L

  • Banana Fritter

    For dessert I had the banana fritter both of them were fantastic!

    Michael Harrison

  • Schnitzel Pack

    I tried a schnitzel pack for the first time at the start of the week. It was huge! For a value price. Definitely worth it!

    C L

Beyond the menu

Thoughtful dietary protocols, classic takeaway traditions, and attentive service touches.

  • Dedicated Gluten-Free Fryers & Gravy

    Separate fryers are dedicated specifically for gluten-free hot chips alongside gluten-free gravy and BBQ chicken.

  • Comprehensive Coeliac Menu Breadth

    Coeliac patrons have access to a rare extensive selection across chicken, grilled fish, chips, roast potatoes, and 8 out of 12 salads.

  • Traditional Banana Fritters

    Classic takeaway dessert banana fritters are prepared and included in combo offerings like the Hawaiian Pack.

  • Complimentary Hot Chips Gesture

    Staff add complimentary hot chips alongside orders such as steak sandwiches as an unexpected hospitable gesture.

Before you head over

Practical advice on ordering ahead, dietary accommodation, and takeaway pickups.

  • Call ahead for dinner rush

    Call in your dinner order ahead of time over the phone, especially during peak dinner rushes, to minimise waiting in store.

  • Ask for the gluten-free menu

    Coeliac diners can order separate fryer gluten-free chips, GF gravy, BBQ chicken, and a wide variety of dedicated GF salads.

  • Easy parking and indoor waiting

    The shop features easy parking out front along with indoor seating if you need to wait on your takeaway order.

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