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Restaurant

400 Gradi - Adelaide

121 The Parade, Norwood SA 5067, Australia

Recommended by 47 people

Updated

Find 400 Gradi - Adelaide

121 The Parade, Norwood SA 5067, Australia

Directions ↗
+61 8 8364 6422
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About 400 Gradi - Adelaide

On The Parade in Norwood, 400 Gradi turns out blistered Neapolitan crusts and rich pasta with zero pretension. Tables fill fast for milestone dinners and walk-in cravings alike, hosted by a floor team that keeps the pace brisk without cutting corners. Diners watch the pizzaioli work the roaring wood-fired oven while starters hit the cloth within minutes. Expect slow-cooked beef meatballs, crisp arancini, and truffle pizzas finished with a glass of Prosecco or a caramelised apple tart.

  • Open Wood-Fired Hearth: A roaring open wood-fired oven lets diners watch the pizzaioli fire scratch-made Neapolitan rounds at speed.
  • Milestone Celebrations: Attentive floor service and generous touches like surprise desserts and welcome Prosecco turn birthdays into genuine events.
  • Walk-In Hospitality: A reliable stop for spontaneous tables, featuring an enclosed heated patio for winter dining without booking anxiety.
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What's On at 400 Gradi - Adelaide

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose 400 Gradi - Adelaide

Handcrafted Italian classics, warm milestone hosting, and seamless walk-in service in Norwood.

  • Rapid Table Turnaround and Quick-Served Courses

    The culinary team delivers scratch-made starters and wood-fired pizzas with notable speed, allowing tables to start dining within minutes.

    both of our starters came out within 5 minutes of ordering

    Caitlyn G

  • Open Wood-Fired Hearth Craftsmanship

    The dining room layout features a visible hearth where diners can watch pizzaioli prepare authentic Italian fare.

    I like how you can see the chefs looking and the wood oven menu burner

    Lucy Brook

  • Memorable Milestone Celebrations

    Thoughtful hospitality touches such as surprise desserts and genuine care leave celebration guests feeling thoroughly pampered.

    the surprise birthday dessert was such a thoughtful touch and really made the night feel extra special

    Ninew Treetipwarakul

  • Celebratory Spirit and Warmth

    Staff go out of their way to make milestone moments joyful, including singing to celebrate with dining parties.

    we did organize the birthday in the restaurant and they even sang happy birthday song

    Vân Ly

  • Effortless Spontaneous Walk-In Seating

    Hosts adeptly seat unplanned walk-in parties even during peak times and busy shifts with minimal wait.

    We didn’t have a reservation, and it was quite busy inside, but we only had a short wait of about 10 minutes before being seated.

    Joe Mcl

  • All-Weather Heated Outdoor Dining

    Generously heated and fully sheltered outdoor seating ensures guests can dine in complete comfort even during winter evenings.

    Even though it's the middle of winter we were toastie warm with the coverage and outdoor heating.

    Anita Sheppard

Signature wood-fired pizzas and scratch-made pasta favourites

  • Meatballs

    Also enjoyed very much the meatballs and arancini.

    Jorge Gamba

  • Margherita Pizza

    The margherita pizza was great, but the absolute standout was the slow-cooked beef meatballs, highly recommend!!

    Caitlyn G

  • Pappardelle al Ragu del Funghi

    The pappardelle al ragu del funghi was out of this world and the pizzas spot on.

    Jacqui Breithaupt

  • Gnocchi

    The Gnocchi was 🤌🏽🤌🏽🤌🏽

    Archy C

Other favorites

Distinct antipasti and desserts to round out your dining experience

  • Arancini

    The arancini, meatballs, kingfish and mortadella were all fantastic.

    Georgie F

  • Crostata di Mele Tatin

    Food was amazing, especially the Crostata di Mele Tatin (caramelised apple tart).

    Matthew Hubbard

  • Tiramisu

    Finished off with a tiramisu

    Georgie F

  • Salt and Pepper Squid

    We shared sat and pepper squid for entree, perfection. Great flavour and perfectly cooked.

    Anita Sheppard

Beyond the menu

Thoughtful gestures and hospitality details that elevate milestone meals and dining experiences.

  • Surprise Birthday Dessert

    Guests celebrating birthdays receive complimentary sweet treats presented directly by the team to mark the milestone.

  • Table-Side Birthday Singing

    Celebrants are treated to an impromptu rendition of Happy Birthday by the floor team to elevate milestone gatherings.

  • Arrival Glass of Prosecco

    Guests visiting for special celebrations such as Mother's Day are welcomed with a complimentary glass of Prosecco upon arrival.

  • Open Wood Oven Viewing

    A visible hearth and cooking station where guests can observe the pizzaioli and chefs hand-crafting meals.

Frequently Asked Questions

Do you need a reservation, or can you walk in?

While booking ahead is recommended especially for groups and weekend evenings, the restaurant is known to accommodate walk-ins promptly when space allows, with guests often seated within 5 to 10 minutes or offered fully covered and heated outdoor seating during cooler weather.

Is outdoor seating available during colder months?

Yes. The restaurant offers covered outdoor seating equipped with outdoor heating, keeping diners warm and comfortable even in winter conditions.

What are the parking options around the restaurant?

The restaurant features dedicated free parking options, though street parking directly along The Parade can fill up quickly during peak Saturday evenings and busy hours.

How fast is the food service?

Service and kitchen turnaround are generally very prompt, with starters and entrees frequently arriving within 5 to 10 minutes of ordering even when the dining room is busy.

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