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Restaurant

The Robin Hood Hotel

315 Portrush Rd, Norwood SA 5067, Australia

Recommended by 36 people

Updated

Find The Robin Hood Hotel

315 Portrush Rd, Norwood SA 5067, Australia

Directions ↗
+61 8 8333 0088
HoursMonday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About The Robin Hood Hotel

Wood-panelled dining rooms and roaring log fires anchor this Norwood tavern, delivering honest hospitality and serious pub fare. Regulars steer straight toward the King George whiting or a heap of tender barbecue ribs, while winter evenings call for generous bowls of spicy laksa. Thursday nights pack out for the T-bone steak and red wine special, balanced on game days by big screens and siren-to-siren pint deals out in the courtyard. When the weekend rush hits and tables fill, staff keep pace—clearing plates and pouring pints of cold beer alongside plates of crisp satay chicken wings.

  • Fireside Dining: Active open log fireplaces warm wood-panelled indoor dining spaces during cold weather.
  • Thursday Steak Night: Popular mid-week dining deal serving T-bone steak alongside a glass of red wine.
  • Game Day Footy & Specials: Big screens in the outdoor courtyard feature siren-to-siren pint deals during live footy.
RestaurantRestaurantPub

What's On at The Robin Hood Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Robin Hood Hotel

Discover why locals choose The Robin Hood Hotel for fireside dinners, steak specials, and celebratory gatherings.

  • Reliable Classic Pub Fare

    Consistently prepared pub classics and specials showcase fresh ingredients, generous portions, and attentive table service.

    Everything was cooked to perfection!

    Kathryn Jennings

  • Thursday Steak Night Value

    The dedicated Thursday steak night delivers exceptionally prepared cuts like T-bone alongside wine pairings at outstanding value.

    The T-bone steak was incredible—perfectly cooked, full of flavour, and amazing value for money.

    amin jodeyri

  • Wood-Panelled Fireside Warmth

    The traditional dining room features authentic wood panelling and active log fires that create a cosy refuge on cold evenings.

    The dining room was all wood panelled with a roaring log fire- gorgeous!

    Gayle Powell

  • Cosy Winter Dining Comfort

    Multiple open fireplaces keep indoor dining spaces comfortably heated during chilly weather and wintry dinner outings.

    warm venue for a wintry Thursday evening

    Norman C Jalbuena

  • Effortless Group Gatherings

    Large parties and private celebrations receive organized coordination and prompt group food service with zero hassle.

    We were a large group and food came out with no lengthy wait times.

    Mars Cuts

  • Attentive Event Hosting

    Accommodating staff ensure milestone events and organizational meetings run smoothly in spacious dining and private areas.

    Charmaine was fantastic with communication and helping me organise my son’s party.

    Hire for Baby Adelaide South

Signature mains and hearty pub favourites enjoyed fireside or in the bistro

  • Ribs

    My husband said his ribs were excellent too.

    Gayle Powell

  • Wood Fired Pizza

    Terrific gastropub options inc wood fired pizzas, schnitzel, pork belly, all great.

    Jonathan Miller

  • T-bone Steak

    The T-bone steak was incredible—perfectly cooked, full of flavour, and amazing value for money.

    amin jodeyri

  • King George Whiting

    I had king George whiting and chip- cooked to perfection.

    Gayle Powell

Other favorites

Shareable bites, sides, and match-day drink specials

  • Potato Wedges

    These guys serve the best potato wedges ever in SA and beyond.

    Douglas Purcell

  • Chicken Satay and Wings

    Try the chicken satay and wings - awesome.

    Royston Lasrado

  • Siren-to-Siren Pints

    they do $10 pints siren to siren which is awesome.

    Shana Ferguson

  • Mashed Potatoes

    Mashed potatoes paired so well with the meats

    Miss J

Before you head over

Practical tips on reservations, timing, and seating to make the most of your visit.

  • Arrive Early for Parking

    On peak days like Saturday lunch, parking spots fill quickly, so aim to arrive early to secure a convenient space.

  • Book Ahead for Steak Night

    Popular mid-week specials like Thursday steak night draw steady crowds, so book your table in advance.

  • Request a Fireside Table in Winter

    If you are dining on a cold night, consider requesting a table near the wood fire when booking to stay cosy.

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