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Restaurant

Ying Chow Chinese Restaurant

114 Gouger St, Adelaide SA 5000, Australia

Recommended by 16 people

Updated

Find Ying Chow Chinese Restaurant

114 Gouger St, Adelaide SA 5000, Australia

Directions ↗
+61 8 8211 7998
HoursMonday: 5:00 – 10:30 PM Tuesday: 5:00 – 10:30 PM Wednesday: 5:00 – 10:30 PM Thursday: 5:00 – 10:30 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Ying Chow Chinese Restaurant

Adelaide’s Gouger Street heavyweight trades in blistering speed, massive portions, and unapologetic wok hei. Chinatown regulars pack the dining room for crisp tea-smoked duck, tangy red vinegar pork ribs, and BBC—stir-fried broad beans and bean curd tossed with pickled cabbage. Plates land across vinyl tables within minutes. The room operates under a strict 75-minute limit, wine-only BYO rules, and brisk service that keeps late-night crowds moving.

  • Tea-Smoked Duck: Crispy skin and tender, savory meat define this long-standing Chinatown staple.
  • House BBC: A house specialty combining broad beans, bean curd, and pickled cabbage with subtle heat.
  • High-Tempo Floor: Brisk table turns enforce a 75-minute dining window alongside a wine-only BYO policy.
RestaurantChineseRestaurant

What's On at Ying Chow Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ying Chow Chinese Restaurant

Discover why diners flock to this Gouger Street icon for signature Chinese dishes and vibrant late-night meals.

  • Generous Portions of Distinctive Chinese Classics

    Ying Chow delivers hearty, flavor-packed authentic Chinese specialties such as crispy roast duck, rich vinegar pork ribs, and wok-hei fried rice at accessible prices.

    The portions are generous and well priced.

    Stephanie K

  • Celebrated Signature BBC and Smoked Duck

    The kitchen stands out on Gouger Street with house signatures like broad beans, bean curd, and pickled cabbage (BBC) alongside tea-smoked duck.

    The other favorite is BBC- Broad beans, Bean curd, and Chinese chutney (or pickled cabbage). A great vegetarian dish substantive from the beans, with a slight hotness.

    SRS

  • Attentive Hospitality That Fosters Loyalty

    Welcoming hospitality from owner Brian and team provides reassuring comfort and genuine connection for longtime patrons and visiting diners alike.

    Brian the owner was super attentive which made it a really nice experience.

    TabReceipts

  • Deeply Satisfying Comfort Dining

    Diners find immense comfort and satisfaction indulging in heavily craved house specialties after a long journey or evening out.

    Flavours spot on, and the place had that cozy vibe. 5 stars from both of us.

    Hatsumi A

  • Reliable Late-Night Dining Destination

    When other dining venues wind down, Ying Chow stays open to serve fast, freshly wok-tossed hot meals to night owls and groups of friends.

    China town is FULL of options but to me this place is great for a late night feed with friends.

    AP MD

  • Bustling High-Turnover Table Efficiency

    A rapid kitchen pace and timed table seatings ensure fresh courses hit the table in minutes for high-tempo dining on busy evenings.

    Table limit is 1 hour 15 - but everything turns up in no time.

    JONATHAN POTTER

The standout signature dishes that define Gouger Street dining

  • Tea Smoked Duck

    The Tea Smoked Duck and Vinegar Pork Ribs are a stand out.

    Stephanie K

  • BBC (Broad Beans, Bean Curd & Chinese Chutney)

    The other favorite is BBC- Broad beans, Bean curd, and Chinese chutney (or pickled cabbage). A great vegetarian dish substantive from the beans, with a slight hotness.

    SRS

  • Vinegar Pork Ribs

    ooohhh the vinegar pork ribs is best of the best!!

    Yx Tan

  • Salt and Pepper Bean Curd

    Must try the salt and pepper bean curd. The service was also very friendly and accommodating, highly recommended especially for vegetarians.

    Jeff Z

Other favorites

Appetizers, starters, and comforting sides to round out your feast

  • Shallot Pancakes

    The favourites are the Shallot Pancakes to start with.

    Pooi Nie Liew

  • Fried Rice

    It was beautifully golden, packed with smoky wok hei (wok flavor), and loaded with ingredients like diced pork, egg, and green beans. It was savory, comforting, and incredibly moreish.

    Riaz Hossain

  • Sweet Corn & Egg Drop Soup

    It was light, silky smooth, and full of sweet corn flavor. The egg ribbons were delicate, making it the perfect delicate appetizer to prepare us for the main feast.

    Riaz Hossain

  • Steamed Oysters

    highly recommend the Tofu with Minced Pork Stir Fry, Tea Smoked Duck, Bok Choy with Garlic, and Steamed Oysters with Ginger & Shallots.

    Mike Rattana

Before you head over

Practical advice on reservations, seating turnover, and BYO policies

  • Book well ahead to avoid being turned away

    Walk-ins are frequently turned away even on weeknights. Reserve your table several days ahead, and note that special items like Peking duck require 24 hours advance notice.

  • Expect a 1-hour 15-minute seating limit

    The restaurant enforces a 1 hour 15 minute table limit during busy periods, so be prepared to order promptly and enjoy a brisk, efficient meal.

  • BYO applies to wine only

    Guests are welcome to bring their own wine to accompany dinner, but outside beers are strictly prohibited.

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