Pizzateca

McLaren Vale wine tours hit their stride at this open-air pizzeria, slinging wood-fired pies across tables tucked under the trees. The crew runs a tight ship—moving settings to catch the vineyard breeze while pizzas bake right before the dining room. Families stake out space on the open front lawn, pairing charcoal-grilled arrosticini with blistered salami pies loaded with olives. Regulars lean into the fennel-heavy salsiccia, and the kitchen turns out an equally dialed gluten-free crust. On the way out, grab a cup of espresso gelato from the standalone stand by the gate.