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Restaurant

Pan & Vine

Shop 3/58 King William St, Kent Town SA 5067, Australia

Recommended by 20 people

Updated

Find Pan & Vine

Shop 3/58 King William St, Kent Town SA 5067, Australia

Directions ↗
+61 8 8132 1345
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Pan & Vine

Pan & Vine turns out blistering sourdough pizzas with crunchy rims and gentle crumb on a quiet stretch of Kent Town. Locals claim it for Friday wind-downs over glass pours of sangiovese and slices finished with hot honey. Inside stays cozy and humming, while outdoor tables catch the evening sun away from city noise. Settle in over crisp zucchini fries, tender gnocchi, and a generous square of espresso-soaked tiramisu.

  • Sourdough Crust: Naturally fermented dough bakes into a thin center with puffed, crunchy edges that stay easy on digestion.
  • Sweet & Spicy Finish: Pies like the Spicy Boy balance savory meats with fiery chilli honey drizzles.
  • Neighborhood Perch: Tucked onto King William Street, offering calm curbside tables alongside a warm, compact dining room.
RestaurantCoffeeItalianPizzaRestaurantCafeDessertTakeaway

What's On at Pan & Vine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pan & Vine

Why diners choose Pan & Vine for artisanal sourdough pizzas, thoughtful toppings, and relaxed neighborhood hospitality.

  • Gentle, Long-Fermented Sourdough Crust

    Handcrafted sourdough pizza dough combines a crisp outer crust with an airy interior that is gentle on digestion.

    Their sourdough is very gentle on sensitive tummies and doesn’t make you feel bloated and uncomfortable.

    Daniel Manno

  • Sweet-and-Savory Chilli Honey Balances

    Signature finishes like chilli honey provide an intentional balance of sweet heat and rich savory notes across freshly baked pizzas.

    The salami and chilli honey from the Spicy Boy created a lovely salty and sweet experience.

    Jai Kowalik

  • Dependable Friday Night Wind-Down

    A neighborhood favorite that provides a welcoming, reliable destination to unwind at the close of the week.

    Our favourite Friday night pizza location.

    JackEm EvangelistaPavia

  • Calm Indoor and Outdoor Setting

    Quiet Kent Town street surroundings offer a relaxed dining environment with both cozy indoor seating and pleasant outdoor tables.

    The intimate indoor seating and option to sit outdoors make it perfect for any mood.

    Jasmine

  • Fresh Late-Night Dining and Desserts

    Freshly prepared pizzas, house pasta, and signature tiramisu provide a rewarding late-evening dining or takeaway option.

    Lovely and lively atmosphere, everything is always fresh and rich. Amazing tiramisu too!

    Lim Ferris

  • Warm, Heartfelt Neighborhood Service

    Attentive, genuine front-of-house hospitality and personal touches establish an inviting and memorable neighborhood feel.

    A special touch makes a big difference and that's how we felt, nothing like heartfelt hospitality.

    Tarun Raman

Handcrafted sourdough pizzas baked with balanced toppings and artisanal crust

  • Pepperoni Pizza

    Pepperoni pizza had a great amount of topping, add a bit of parmesan and chilli oil and it makes it even yummier!

    BOBBY TRUONG

  • Spicy Boy

    The salami and chilli honey from the Spicy Boy created a lovely salty and sweet experience.

    Jai Kowalik

  • Mushroom Ragu Pizza

    The mushroom ragu has a predominant mushroom presence and matches the cheese base well.

    Jai Kowalik

  • Pesto Pizza

    The pesto pizza was amazingly good and is highly recommended.

    Hun Wee Toh

Other favorites

House-made pasta, starters, and classic desserts to complement your meal

  • Tiramisu

    Recommend the tiramisu for dessert!

    Marie De Luca

  • Gnocchi

    the gnocchi was so soft and fluffy

    BOBBY TRUONG

  • Eggplant Fries

    Started with the eggplant fries, the batter was very well seasoned and they were crispy on the outside, and juicy inside.

    Hun Wee Toh

  • Zucchini Fries

    fresh, hot and crunchy zucchini fries which was an excellent salty start

    Jai Kowalik

Beyond the menu

Thoughtful personal gestures and welcoming details that set Pan & Vine apart

  • Handwritten Takeaway Notes

    When customers mention their excitement for takeaway orders, staff have included handwritten sweet notes alongside desserts like tiramisu.

  • Owner Conversations Over Bourbon

    The owner, Anthony, personally connects with late diners, sharing drinks and conversations about heritage and hospitality over Buffalo Trace.

  • In-House Culinary Mini Library

    Diners enjoy an inviting outdoor and indoor setting with unexpected touches like a mini library dedicated to world cuisines.

  • Custom Chilli Honey & Oils

    Pizzas feature deliberate house-made sweet-and-heat additions, from chilli oil to artisanal chilli honey drizzled across savory pies.

Before you head over

Helpful guidance on timing, ordering touches, and dietary flexibility to make the most of your visit.

  • Plan Ahead for Friday Evenings

    Friday evenings draw eager crowds and can involve a wait, so plan ahead or arrive early if you want to settle in smoothly without rushing.

  • Personalize with Chilli Honey & Oil

    Balance sweet-and-savory flavors by asking for chilli honey on your pizza, or add house chilli oil and extra parmesan to kick up the heat.

  • Explore Dietary-Friendly Options

    The menu accommodates plant-based and gluten-free diners, featuring vegan starters, gluten-free pizza options, and sourdough bases that sit gently on sensitive stomachs.

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