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Restaurant

Super Americano

209 Glen Osmond Rd, Frewville SA 5063, Australia

Recommended by 0 people

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Find Super Americano

209 Glen Osmond Rd, Frewville SA 5063, Australia

Directions ↗
+61 8 7134 1984
HoursMonday: Closed Tuesday: 8:00 AM – 2:00 PM Wednesday: 8:00 AM – 2:00 PM Thursday: 8:00 AM – 2:00 PM, 5:30 – 9:00 PM Friday: 8:00 AM – 2:00 PM, 5:30 – 9:00 PM Saturday: 8:00 AM – 2:00 PM, 5:30 – 9:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Super Americano

Four-day fermented sourdough meets a roaring wood-fired oven at this laid-back Frewville Italian joint. Chef Peter runs the floor with unpretentious warmth, dishing out slow-cooked comfort like you are eating at nonna’s table. Regulars swear by the massive wood-oven paninis packed with ten-hour Tuscan roast beef rib or chicken cotoletta, while blistered pizzas come generously layered with Italian sausage and a drizzle of hot honey. Keep an eye on the chalkboard for rustic daily specials—think rich tripe stew or vitello tonnato—paired alongside a tight lineup of Italian wines.

  • Four-Day Sourdough: Crusts and paninis rely on four-day fermented dough baked directly in the open wood oven.
  • Beyond-Pizza Specials: Chef-owner Peter serves rustic Italian traditions including ten-hour Tuscan roast beef rib and vitello tonnato.
  • Chef-Led Hospitality: A cozy, neighborhood atmosphere with personal menu tips and wine pairings from the owner.
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What's On at Super Americano

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Super Americano Experience

Why diners choose Super Americano for wood-fired Italian classics and warm hospitality

  • Wood-Fired Fermented Sourdough Crusts

    Pizzas and sandwiches are crafted around an open wood-fired oven using a signature 4-day fermented sourdough base that provides unmatched texture and flavor.

    Their menu is designed to highlight their impressive wood-fired oven. Their 4 day fermented sourdough is sensational and really elevated the experience.

    Sophia

  • Slow-Cooked Rustic Italian Specialties

    Beyond standard pizzas, the kitchen serves slow-cooked specialties like 10-hour Tuscan roast beef rib, vitello tonnato, and tripe stew.

    The food is absolutely delicious, not just pizzas (which are superb) but some additional wonderful Italian cuisine and daily specials and our favourite entree, Vitello Tonnato.

    David White

  • Direct Interaction With the Passionate Chef

    Owner-chef Peter personally engages with diners, providing bespoke menu guidance, wine pairings, and warm recommendations directly from the kitchen.

    Owner/chef Peter is passionate about food and ready to share his knowledge. I was ready to have one of their fab pizzas but ended up having the specials

    Steven Oppes

  • Tailored and Attentive Hospitality

    Guests receive genuine, attentive hospitality where the kitchen readily accommodates individual tastes, dietary needs, and special requests.

    Service was incredible. The owner was so kind and so happy to accommodate dietary requirements.

    Alexander Ramsay

  • Speedy Takeaway for Workday Lunches

    Whether stepping out during a busy workday or grabbing a quick bite, guests can pick up piping hot wood-fired pizzas and paninis on the go.

    today, my work colleagues and I finally gave in and ordered takeaway lunch. Best decision we made all day! The pizzas were incredibly fresh, full of flavour

    Rebecca Barnard

  • Convenient Walk-In Cafe Pace

    The casual counter setup makes it an effortless stop for an early latte or a quick, satisfying midday meal without formal restaurant friction.

    The food here is so yum! Love the vibes of the place and love their yummy thick smoothies. Perfect cafe for a quick lunch!

    Maeve

Authentic wood-fired specialties and signature rustic Italian classics

  • 10hr Tuscan Roast Beef Rib Sandwich

    I also had the Wood Oven Panini Tuscan roast beef rib with Russian salad and green sauce. So generous and so delicious 😋!!

    Charity Shannon

  • Meatball Panini

    We had the burrata and a meatball pannini, great, can't fault.

    kukkaFeatures

  • Vitello Tonnato

    Every dish was delicious. Especially the Vitello Tonnato. And the pizza is just perfect.

    Matt Stevens

  • Italian Sausage Wood-Oven Pizza

    I honestly can't choose a favourite but the beef rib sandwich and Italian sausage pizza would have to be right up there with the rest close behind!

    Sophia

Beyond the menu

Thoughtful hospitality details and artisan culinary touches at Super Americano

  • Chef-Led Menu Guidance

    Owner and chef Peter personally guides diners through the menu and daily specials, sharing his culinary background and curating dishes directly at the table.

  • Four-Day Fermented Sourdough Crusts

    Pizzas and wood-oven sandwiches are crafted using dough naturally fermented for 4 days and baked in an open wood-fired oven.

  • Personalized Dietary Accommodations

    Front-of-house staff and the chef readily walk guests through ingredient lists and adapt dishes to accommodate individual dietary restrictions.

  • Slow-Cooked Rustic Italian Specials

    Beyond traditional pizza and paninis, the kitchen prepares rustic slow-cooked specialties including 10-hour Tuscan roast beef rib and tripe stew.

Before you head over

Practical tips on parking, menu specials, and service to help plan your visit.

  • Rear and side street parking

    Parking directly along the main road can be tricky, but spots are available at the rear of the building and along nearby side streets.

  • Ask the chef for guidance

    Don't hesitate to ask owner-chef Peter or front-of-house staff for dish recommendations and assistance navigating dietary restrictions.

  • Explore daily specials

    Beyond the standard pizza and panini wood-fired menu, look out for rustic daily specials such as tripe stew or slow-cooked Tuscan beef rib.

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