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Restaurant

Hsin Fortuna

217 The Parade, Norwood SA 5067, Australia

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Find Hsin Fortuna

217 The Parade, Norwood SA 5067, Australia

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+61 8 8332 1272
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Tuesday: Closed Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Hsin Fortuna

Norwood locals head to Hsin Fortuna along The Parade for leisurely multi-course Cantonese feasts with old-school dining-room polish. Crisp Peking duck gets carved directly tableside, served alongside warm pancakes before duck bone broth with tofu and fragrant duck fried rice hit the table. The pace stays unhurried—wine glasses stay topped up, and whole flounder arrives crispy-skinned and boned right at the cloth. Even large banquet gatherings get custom handling, letting individual diners branch off with single dishes without missing the shared celebration. Follow up with sizzling scallops or wok-tossed dry peppercorn chicken straight off the flame.

  • Tableside Carving & Whole Fish: Peking duck carved directly in front of diners, paired with house broth and duck fried rice.
  • Flexible Group Banquets: Set banquet menus can be customized or supplemented with solo dishes for diners with restrictions.
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What's On at Hsin Fortuna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Hsin Fortuna

Discover why guests choose Hsin Fortuna for unhurried dinners and celebratory gatherings.

  • Artful Tableside Preparation

    Signature Peking duck and whole flounder are prepared and carved directly tableside for an unhurried, engaging dining experience.

    Their attention to detail ensures you always end up with an exact portion of sliced duck (which is cut up in front of you) with veggies and pancakes, and their sauce is a perfect accompaniment.

    Son Vu

  • Thoughtfully Paced Service

    Courses are carefully timed rather than rushed to the table, creating an unhurried atmosphere where guests can unwind.

    The food is not rushed onto the table before one has savoured the wine as in some Asian restaurants but thoughtfully timed.

    Samela Harris

  • Tailored Group Banquets

    Hosts can design custom banquet menus tailored specifically to large parties and milestone family celebrations.

    Had my birthday lunch for 24 there on Saturday, I opted for a banquet of my own design. The food was wonderful, every course exceptional.

    Robert Shields

  • Inclusive Group Dining

    Group diners with dietary restrictions or smaller appetites can order individual dishes without being forced into uniform banquet pricing.

    Was a banquet but I'm not able to eat most of it. I was able to order just one dish separately and only pay for that. I was very grateful as it meant that I could join my friends.

    Kaye Ieraci

  • Attentive, Welcoming Care

    Floor staff deliver warm, watchful hospitality, from pouring drinks to accommodating custom requests and surprises.

    The staff were lovely and very welcoming, even poured our drinks. We couldn't fault the service at all.

    Heidi Bowditch

  • Serene, Relaxed Ambiance

    The dining room offers a calm, refined retreat that lets guests fully relax over multi-course meals.

    It has a new, serene elegance and a calm atmosphere. Service is prompt and engaging.

    Samela Harris

Signature dishes crafted with traditional technique and tableside presentation

  • Peking Duck

    We always come here for their Peking duck which is exceptional. Their attention to detail ensures you always end up with an exact portion of sliced duck (which is cut up in front of you) with veggies and pancakes, and their sauce is a perfect accompaniment.

    Son Vu

  • Crispy Beef

    I liked the atmosphere and the crispy beef was seriously good.

    P. P.

  • Whole Flounder

    I don't know when I have ever had a better whole flounder, aromatic, salty, crispy skinned, delicate and oh, so fresh in flesh - and boned for us at the table.

    Samela Harris

  • Pepper & Salt Calamari

    I picked my favourite pepper & salt calamari with rice. The calamari was soft and nice despite it’s a valued lunch set.

    Mil Chan

Other favorites

Appetizers, broths, and wok-fried sides to complement your meal

  • Duck Bone Soup

    Tonight we tried their duck bone soup with tofu and bok choy for the first time. It was light, yet full of flavour from the duck bone broth.

    Son Vu

  • Duck Fried Rice

    We finished with their duck fried rice - it was fragrant and hot off the wok with nicely sized pieces of duck.

    Son Vu

  • Special Fried Rice

    The special fried rice is off the charts amazing.

    Jack Godden

  • Ebisu Potato Prawn

    As entreé Ebisu potato prawn, also special fried rice and chicken & cashew nut, I have to say everything was absolutely delicious!

    macrozl77

Beyond the menu

Attentive tableside presentations and thoughtful hospitality touches that elevate the dining experience.

  • Tableside Peking Duck Carving

    Servers present whole Peking duck directly in the dining room and slice it tableside, preparing precise portions served alongside pancakes and accompaniments.

  • Tableside Fish Boning

    Fresh whole flounder arrives aromatic with crispy skin and delicate flesh, and is carefully boned tableside for guests before dining.

  • Complimentary Birthday Cake Sparklers

    When diners bring their own birthday cake, the team surprises them by supplying sparkles and candles without being prompted.

  • Flexible Individual Banquet Accommodation

    During group holiday banquets, guests with dietary restrictions can order a single dish separately rather than paying for the full set menu.

Before you head over

Practical advice on banquet choices, tableside carving, and arrival timing for your visit.

  • Plan for a Compact Waiting Area

    The entrance waiting area is relatively compact, so booking ahead or timing your arrival early helps avoid queuing in a confined space during peak periods.

  • Flexible Banquet Ordering

    If you are dining with a large group set menu but have specific dietary preferences or restrictions, the staff permit ordering an individual dish separately rather than committing to the full banquet.

  • Request Tableside Service and Custom Prep

    Whole fish such as flounder can be carved and boned directly at your table upon request, and off-menu preparation preferences like braised beansprouts can be accommodated.

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