Restaurant

Yoyo vietnamese eatery

66 King William Rd, Goodwood SA 5034, Australia

Recommended by 57 people

Updated

Find Yoyo vietnamese eatery

66 King William Rd, Goodwood SA 5034, Australia

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HoursMonday: 11:00 AM – 3:00 PM Tuesday: 11:00 AM – 3:00 PM Wednesday: 11:00 AM – 3:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Yoyo vietnamese eatery

Skip the suburban takeout playbook—Adelaide’s street food seekers head to Yoyo for Saigon alleyway deep cuts. Diners come for the crisp rice cake omelette studded with fried pork lard, tender snails, and bowls of phá lấu that rarely appear on standard menus. Cold days call for the combination beef pho with its spiced, daily-simmered broth, while regulars lean on staff recommendations to navigate the roster of regional snacks. Finish the table spread with a rich coconut filter coffee or an iced tamarind drink over roasted peanuts.

  • Street Food Specialties: Features hard-to-find regional specialties like snails, phá lấu, and crispy rice cake omelettes with fried pork lard.
  • Vietnamese Cafe Drinks: Serves traditional cafe sips like coconut filter coffee, iced tamarind with peanuts, and handmade fruit yogurts.
  • Slow-Simmered Phở: The combo beef noodle soup features a daily-simmered broth spiced for cold weather.
  • Personalized Guidance: Staff readily steer guests through unfamiliar regional dishes in a cozy cottage dining room.

What's On at Yoyo vietnamese eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Yoyo Vietnamese Eatery

From rare street delicacies and artisanal drinks to attentive tableside hospitality in Goodwood.

  • Authentic Regional Street Dishes

    The kitchen specializes in hard-to-find regional Vietnamese street bites like bánh bột lọc, phá lấu, and snails rarely offered at standard suburban eateries.

    Honestly one of the best places in town for Vietnamese street food!

    Ginny Nguyen
  • Signature Rice Cake Omelette

    Crispy rice cake omelettes prepared with fried pork lard provide a uniquely textured, savory street classic seldom seen on local menus.

    Love the crispy rice cake omelette with the fried pork lard in it.

    Aaron Ong (Pongy)
  • Artisan Coconut Filter Coffee

    Diners can accompany their food with artisanal specialty beverages like rich coconut filter coffee crafted in authentic cafe tradition.

    This is the best Coconut Iced Coffee that you ever seen in Adelaide

    Lan Vy
  • Traditional Street Refreshments

    The drink counter offers distinctive street refreshments like sweet-and-sour iced tamarind topped with peanuts and housemade fruit yogurts.

    There are several options on the water menu, including sweet and sour iced tamarind , coconut coffee, pineapple juice with salty plum, handmade yoghurt

    Daniel Le
  • Personalized Menu Guidance

    First-time visitors and adventurous diners receive warm, tailored menu consultations directly from staff and the owner to easily discover new dishes.

    Owned by a lovely lady (Mia) who made sure that every guest felt special, always smiling & happy to explain the dishes on the menu

    neha singh
  • Nostalgic Vietnamese Comfort

    The welcoming dining space brings reassurance and cultural warmth through nostalgic street culinary flavors that evoke traveling through Vietnam.

    Such a lovely hidden gem, so many authentic dishes that remind us of being in Vietnam.

    J P

Other favorites

Traditional Vietnamese beverages and desserts

  • Coconut coffee

    The coconut coffee is the one the you can't miss .

    Nhii Hoang
  • Tamarind drink

    10/10 would recommend the tamarind drink

    Ginny Nguyen
  • Pineapple juice with salty plum

    pineapple juice with salty plum

    Daniel Le
  • Sticky rice with banana in coconut milk

    couldn't resist the dessert menu and ordered the sticky rice with banana in coconut milk.. amazing 🤩

    Annie Quach

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your street food dining experience

  • Personalised tableside menu curation

    Owner Mia and the team personally greet guests and walk through unfamiliar Vietnamese street specialties, tailoring food and drink suggestions to your preferences.

  • Artisanal Saigon-style cafe beverages

    A dedicated artisan street drinks program crafts regional Vietnamese cafe specialties, from coconut drip filter coffee to sweet and sour iced tamarind with peanuts.

  • Specialty regional street food preparations

    The kitchen prepares regional street delicacies rarely seen on standard suburban menus, such as crisp rice cake omelettes with fried pork lard and bánh bột lọc.

  • Pet-friendly cottage hospitality

    Staff provide thoughtful, welcoming hospitality in the intimate cottage dining space, including outdoor area accommodation for diners visiting with dogs.

Before you head over

Practical advice on booking, ordering regional specialties, and parking to make the most of your visit.

  • Book Ahead for Cozy Cottage Seating

    With cozy cottage seating and limited capacity—especially when outdoor areas close in cooler weather—reserve a table ahead or arrive early to avoid missing out.

  • Ask Staff to Guide Your Order

    The menu features rare regional street snacks like crispy rice cake omelettes and bánh bột lọc; ask Mia and the team for customized recommendations if you feel overwhelmed.

  • Check Side Streets for Easy Parking

    King William Road can be busy for vehicle access, but ample street parking is available down the nearby side streets.

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