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Restaurant

Syculy Lab

247 Grange Rd, Findon SA 5023, Australia

Recommended by 43 people

Updated

Find Syculy Lab

247 Grange Rd, Findon SA 5023, Australia

Directions ↗
+61 406 080 210
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Syculy Lab

Syculy Lab crafts regional Sicilian street food and thin-crust, woodfired pizza along Grange Road. The dining room runs on lively hospitality and brisk service—casual enough for quick weeknight family dinners, yet sharp enough for date night. The wood oven turns out light, crisp crusts loaded with traditional toppings, from the prosciutto-topped San Daniele to dairy-free pies melted with vegan mozzarella. House-made panelle flatbread, rich eggplant caponata, and stuffed arancina lead into mains, flanked by bottles of artisanal Baladin beer. Save room at the end for crunchy cannoli piped fresh with sweet ricotta.

  • Regional Sicilian Specialties: Handmade panelle flatbread, eggplant caponata, mushroom arancina, and baked anelletti al forno showcase classic island recipes.
  • Woodfired Pizza & Dietary Options: Woodfired bases stay thin and crisp to hold balanced toppings, with dedicated vegan mozzarella options for dairy allergies.
  • Curated Italian Drinks: Pours include craft bottles from Baladin alongside Sardinian Ichnusa beer and chilled Mirto digestifs.
RestaurantPizzaItalianRestaurantBakery

What's On at Syculy Lab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Syculy Lab

Discover why diners across Adelaide choose Syculy Lab for authentic Sicilian recipes, woodfired pizza, and welcoming hospitality.

  • Authentic Woodfired Italian Pizza

    Freshly stretched thin bases baked in the woodfired oven deliver authentic Italian crust structure, balanced toppings, and traditional regional flavours.

    Being Italian, we can honestly say their pizza is among the best we have eaten here in Australia.

    Marina Sid

  • Handcrafted Sicilian Regional Dishes

    The menu highlights traditional handmade regional specialties from savory panelle flatbread and caponata to crisp, freshly piped cannoli.

    From the caponata to the pizza, the braciole all the way to the desserts—with the cannolo's ricotta truly worthy of the finest Sicilian pastry chefs.

    Davide Vincenzo D'Amelio

  • Dairy-Free & Vegan Pizza Adaptations

    Plant-based mozzarella melts authentically with crisp crusts, letting dairy-allergic and vegan diners enjoy traditional pizza without compromise.

    They have vegan mozzarella cheese which takes like the real deal, which is a major plus for us as 2 of my kids are allergic to dairy but love pizza.

    Marie Quek

  • Artisanal Italian Craft Beers & Spirits

    A dedicated beverage list showcases imported Italian artisanal Baladin beers, regional Ichnusa, and authentic Mirto liqueur.

    Mind blowing selection of Italians drink including artisanal beers such Baladin!

    davide vallieri

  • Welcoming Setting for Shared Gatherings

    Generous share plates, platters, and pizzas paired with warm table service provide a welcoming backdrop for family dinners and group celebrations.

    Very nicely decorated and honestly fantastic vibes for both family gatherings or that 2nd date with a potential romantic partner.

    Ve Up

  • Warm, Genuine Italian Hospitality

    Attentive hospitality from hosts Mimmo and Carmen creates a genuinely hospitable experience that feels like being welcomed home.

    the hospitality makes you feel truly welcome, just like being at home.

    PC

Signature woodfired pizzas and authentic Sicilian specialties

  • Woodfired Pizza

    pizzas are full of flavour, the dough is absolutely to die for

    PC

  • Arancina

    arancini had 'al dente' arborio filling with balanced flavours

    Leanne Vuong

  • Anelletti al Forno

    big fan of the Anelletti Al Forno

    Isabella Bianchini-Wood

  • Eggplant Caponata

    Eggplant Caponata dish was incredible and really such a special thing to try, delicate textures yet rich and balanced flavours

    Nico Miller

Other favorites

Regional desserts, artisan imported drinks, and shared starters

  • Cannoli

    cannoli was piped fresh with a crunchy case

    Leanne Vuong

  • Tiramisu

    tiramisu? Creamy, balanced, and the perfect finish

    Chris Ratnaike

  • Baladin Artisanal Beers

    artisanal beers such Baladin

    davide vallieri

  • Garlic Bread

    Garlic bread, exceptional!

    Nico Miller

Beyond the menu

Thoughtful service gestures and authentic Sicilian touches that define the dining experience

  • Trusting Takeaway Hospitality

    When a takeaway customer arrived without a payment method, staff brought the order to their car so the pizza would not go cold and trusted them to return and pay later.

  • Dairy-Free & Vegan Pizza Customisation

    Kitchen accommodates dairy allergies and vegan preferences using vegan mozzarella that behaves like dairy cheese, seamlessly altering pizza topping combinations.

  • Freshly Piped Sicilian Cannoli

    Desserts feature cannoli filled to order with fresh ricotta to preserve the crunchy pastry shell, alongside house-made tiramisu and gianduia options.

  • Curated Regional Italian Craft Drinks

    The beverage list features curated Italian regional specialties, including artisanal Baladin craft beers, Sardinian Ichnusa, and Mirto digestif.

Before you head over

Practical dining advice on table reservations, dietary options, and menu choices at Syculy Lab

  • Reserve in Advance or Visit Midweek

    Table sittings feature tight turnarounds to keep service prompt, so reserve ahead—particularly for weekends—or consider weekday dinners for easier walk-in seating.

  • Ask for Dairy-Free & Vegan Substitutes

    Guests needing dairy-free or plant-based meals can swap in vegan mozzarella, which melts cleanly on the crisp, thin woodfired crust without losing traditional flavor.

  • Explore the Sicilian Specialty Dishes

    Beyond standard woodfired pizzas, explore regional Sicilian specialties like handmade panelle flatbread, eggplant caponata, anelletti al forno, and fresh-piped cannoli.

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