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Restaurant

Osteria Polpo

207 East Terrace, Adelaide SA 5000, Australia

Recommended by 0 people

Updated

Find Osteria Polpo

207 East Terrace, Adelaide SA 5000, Australia

Directions ↗
+61 8 8277 5148
HoursMonday: Closed Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Osteria Polpo

Regional Venetian plates meet parkland views from a historic East Terrace post. Take a seat on the front deck for a crisp spritz and fried sage leaves dusted in pecorino—the ultimate cicchetti to start the afternoon. Inside, acoustics stay calm enough for real conversation, while owner Paul works the room with genuine, unhurried warmth. Diners point to the hearty slow-cooked ragu, crisp fritto misto, and a deeply layered tiramisu savored over amaretto.

  • Regional Venetian Fare: Focuses on authentic Northern Italian tradition, from crisp fritto misto and slow-cooked ragu to savory fried sage.
  • Personal Hosting: Owner Paul anchors the dining room with personal, attentive care suited for weddings, birthdays, and anniversaries.
  • Parkland Setting & Heritage Ease: Overlooks green East Terrace parklands from an outdoor deck and quiet historic rooms suited for effortless table talk.
RestaurantItalianRestaurant

What's On at Osteria Polpo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Osteria Polpo

Distinctive Venetian dining, serene parkland views, and personal hospitality on East Terrace.

  • Seamless Milestone Celebrations

    Paul and the team provide dedicated, detail-oriented hospitality that ensures celebrations such as weddings and milestone birthdays feel relaxed and flawless.

    From start to finish, everything was absolutely incredible.

    alexia papanicolas

  • Intimate Heritage Atmosphere

    The dining room and heritage decor establish a refined backdrop that elevates special dining occasions.

    the decor inside was beautiful and felt luxurious.

    Amanda Vater

  • Park-Facing Terrace Drinks

    The front deck and tranquil setting directly facing the parklands provide a relaxing backdrop for aperitivo, wine, and cicchetti.

    Big deck out front overlooking the parklands for a pre dinner drink.

    cheryl CHAPPELL

  • Venetian Cicchetti and Wine

    A thoughtful selection of Venetian cicchetti paired with spritzes or sparkling wine creates an inviting setting to catch up with friends.

    Love their range of Cicchetti (open mini venetian sandwiches ) perfect with a glass of prosecco

    beth mayfield

  • Effortless Table Conversation

    A quiet, low-noise acoustic atmosphere ensures business lunches and intimate meetings unfold without strain.

    I also enjoy this as a business lunch restaurant where you can have a conversation without the now too common loud background noise.

    Paul Reynolds

  • Accessible Parkland Setting

    Situated on East Terrace directly across from green parklands, the venue provides ample parking alongside peaceful surroundings.

    Fantastic location with plenty of car parking, lovely view of parkland

    Christopher Lee

Authentic Venetian dishes and bar snacks highlighted by diners

  • Cicchetti

    Love their range of Cicchetti (open mini venetian sandwiches ) perfect with a glass of prosecco

    beth mayfield

  • Fried sage

    Of particular note was the fried sage; sage leaves battered and fried, and topped with pecorino cheese…the ultimate snack food that you could easily eat exclusively with a glass of bubbles.

    Lauren Mazzarolo

  • Tiramisu

    I must say the Tiramasu was by far the best I’d ever had. I sat there eating it as slowly as I could, savouring every bite.

    Alex “Mac” Macmillan

  • Fritto misto

    Also the fritto misto was delicious and fresh and crispy

    beth mayfield

Beyond the menu

Thoughtful hosting touches that elevate dining from milestone celebrations to leisurely parkside gatherings

  • Complimentary Anniversary Welcome Pour

    When anniversaries are noted during booking, host Paul welcomes diners with congratulations and a complimentary glass of bubbles at the table.

  • Personal Milestone Digestive Toast

    Guests celebrating milestones like birthdays are acknowledged with personal touches from the owner, such as an offering of Amaretto to toast the occasion.

  • Attentive Dietary and Group Flexibility

    The kitchen accommodates gluten-free and varied dietary restrictions alongside last-minute party adjustments without friction.

  • Unrushed Course Pacing

    Dining courses are paced deliberately with ample pauses between dishes, preserving time for table conversation and drinks without feeling rushed.

Before you head over

Practical advice to make the most of your visit to Osteria Polpo

  • Note Milestones and Diet Ahead

    Note special milestones or dietary requirements when booking online—the host accommodates dietary adjustments and warmly acknowledges occasions.

  • Aperitivo on the Park Deck

    Arrive early to enjoy an aperitivo or spritz on the front deck overlooking the parklands before dinner, with parking easy along East Terrace.

  • Order Cicchetti & Fried Sage

    Pair Venetian cicchetti and house specialties like the popular fried sage with prosecco or wine for an authentic start to your meal.

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