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Restaurant

Shiqi Restaurant 喜相逢

104 Glen Osmond Rd, Parkside SA 5063, Australia

Recommended by 60 people

Updated

Find Shiqi Restaurant 喜相逢

104 Glen Osmond Rd, Parkside SA 5063, Australia

Directions ↗
+61 8 8271 9983
HoursMonday: 5:00 – 10:00 PM Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Shiqi Restaurant 喜相逢

Traditional Cantonese cooking hits the table with serious wok hei on Glen Osmond Road. Settle into a round banquet table with family or slip in for weeknight takeaway—the kitchen keeps its focus on provincial classics done right. Regulars count on tender char siu, tea smoked duck, and live tank eel steamed with black bean. Planning ahead lands rare specialties like braised mushrooms with fish lips, while dinner finishes with bowls of sweet sago on the house.

  • Specialty Banqueting & Live Seafood: Live tank eel steamed to order alongside pre-ordered specialties like collagen-rich fish lips and crisp Peking duck.
  • Complimentary Sago Dessert: Dine-in evening meals conclude with complimentary traditional sweet sago soup.
RestaurantRestaurant

What's On at Shiqi Restaurant 喜相逢

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Shiqi Restaurant

Discover why diners choose Shiqi Restaurant for regional Cantonese specialties, communal family banquets, and convenient weeknight dining.

  • Authentic Specialty Roasts and Traditional Flavors

    Mastery of regional roast meats delivers tender, succulent cuts with rich traditional depth, highlighted by succulent BBQ pork and Peking duck.

    Amazing Peking duck and BBQ pork! The meat was incredibly juicy.

    Ellie

  • Pre-Booked Heritage Delicacies

    Rare regional Cantonese specialties such as fish lip delicacies provide exceptional menu distinctiveness unavailable at conventional suburban venues.

    Braised Mushrooms with Fish Lips is a very special and great dish you can't taste in other stores.

    Cooper

  • Communal Dining for Large Gatherings

    Spacious round banquet tables comfortably accommodate large family gatherings and celebratory groups for shared multi-dish meals.

    Your typical Chinese restaurant that can seat large groups.

    Miss J

  • Shared Banqueting Hospitality

    Generously portioned communal plates and attentive table hospitality ensure seamless group feasts with attentive tea and service pacing.

    we ordered 5 dishes to share between the four us and the food was full of flavour, beautifully presented, with generous portions.

    Steven Burns

  • Late-Evening Takeaway Convenience

    Dependable late evening hours offer commuters and moviegoers a dependable stop for hot, authentic Cantonese dishes on the trip home.

    Got takeaway on our way home from hoyts Norwood. They were open late, prices looked good and we were pleased with the reviews.

    Madeline O’Callaghan

  • Consistent Neighborhood Takeout Reliability

    Consistently high culinary standards provide local households with a reliable neighborhood takeout option for repeated weeknight dinners.

    My go to place to order from for takeaway, its simply the best chinese in adelaide.

    lionslug

Signature Cantonese barbecue, live seafood, and traditional mains

  • Peking Duck

    Amazing Peking duck and BBQ pork! The meat was incredibly juicy.

    Ellie

  • Char Siu

    The Char Siu is just so tender and juicy.

    Boo Hooi Khoo

  • Eel

    the eel cooked in black bean paste. reasonably fast service and attentive staff

    Lis

  • Pipa Tofu

    Must try: pipa tofu

    Snow H

Other favorites

Soups, sides, and sweet finales to complement your meal

  • Sago Soup

    The sago soup is complimentary

    Miss J

  • Fried Coconut Milk Dessert

    don't forget to leave room for the fried coconut milk desert

    Karen Collins

  • Pork Bone and Watercress Soup

    Pork bone and watercress soup: a great traditional way to start off a Cantonese style dinner. You can tell it has been boiling all day, and has really nice flavours!

    Hanmo Li

  • Spring Onion Pancakes

    The fried rice was perfect as was the spring onion pancakes!!

    Madeline O’Callaghan

Before you head over

Practical dining advice on bookings, pre-orders, parking, and dessert offerings.

  • Pre-order Specialty Dishes and Book Ahead

    Reserve your table in advance when planning a group meal, and make sure to request specialty items like Peking duck or braised mushrooms with fish lips prior to your visit as they require advance preparation.

  • Mind Rear Parking Guidelines

    There is dedicated parking located at the back of the building, but be sure to park there only while actively patronizing the restaurant for your meal rather than running other errands beforehand.

  • Visit for Dinner Sweet Treats

    For the best dine-in experience, plan a dinner visit where guests frequently enjoy complimentary traditional sweets like sago soup served at the conclusion of the meal.

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