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Restaurant

Kiin

73 Angas St, Adelaide SA 5000, Australia

Recommended by 0 people

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Find Kiin

73 Angas St, Adelaide SA 5000, Australia

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+61 8 8448 1221
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Kiin

Angas Street gets an electric burst of modern Thai cooking, teaming punchy street aromatics with unexpected Western textures. Diners gravitate to the kitchen counter to watch the line plate up sharp, creative courses in real time. The kitchen builds heat and acidity across smart set progressions—most notably creamy burrata splashed with green nahm jim and scooped up with flaky, hot roti. Between skewers of prawn and lychee pop sticks, cocktails mixed with fragrant herbs, and slow-simmered curries made for extra rice, dinner rolls out at an effortless, steady clip.

  • Inventive Thai Pairings: Creamy burrata matched with sharp green nahm jim, fried shallots, and warm roti.
  • Open Kitchen Counter: Counter seating along the open line offers an up-close view of chefs plating every dish.
  • Curated Set Menus: Multi-course 'Wai Jai' and 'Rew Rew' sets curate the meal from bright starters to rich curries.
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What's On at Kiin

Upcoming events, special menus and other reasons to plan a visit.

Why Choose Kiin

Six evidence-backed reasons to dine at Kiin on Angas Street

  • Front-Row Kitchen Counter Seating

    Guests can take front-row seats along the open kitchen counter to watch the culinary brigade prep and plate complex dishes with calm precision.

    Sitting at the kitchen bar gave us a whole new perspective on the dining experience.

    Alex - Adelaide Garden Concepts

  • Open Kitchen Culinary Theatre

    Counter seating turns your meal into live culinary entertainment as chefs execute every course in full view.

    We were seated at the bar in front of the kitchen and watching every dish being cooked was a treat

    John S.

  • Curated Modern Banquet Progressions

    Multi-course tasting progressions like the Wai Jai and Rew Rew deliver layered, vibrant flavor profiles across every dish.

    We went with the banquet menu and honestly couldn’t fault a thing.

    Cody Walker

  • Inventive Modern Thai Flavors

    Bold flavor combinations blend fresh aromatics with inventive textures, highlighted by signature dishes like burrata with green nahm jim and roti.

    burrata with green nahm jim, fried shallots and roti — unexpected, punchy, and absolutely delicious.

    Karen Verbeeck

  • Seamless Dietary & Menu Guidance

    Attentive floor staff expertly walk diners through complex menu combinations, dietary adaptations, and ingredient nuances.

    explaining the menu, walking through dietary adjustments, and checking in throughout the meal without ever feeling intrusive.

    Natasha Mackintosh

  • Personalized Beverage Pairings

    Knowledgeable service staff and bartenders guide guests through beverage choices with generous table-side wine and cocktail tastings.

    she explained dishes and was generous in letting us taste a few wines before we committed by the glass.

    J Cormier

Celebrated modern Thai creations and curated banquet experiences

  • Burrata with green nahm jim and roti

    The Thai flavour combinations were next level, with a clear standout: burrata with green nahm jim, fried shallots and roti — unexpected, punchy, and absolutely delicious.

    Karen Verbeeck

  • Wai Jai banquet

    What we had was the set called ‘ Wai Jai’ . We were impressed by all the amazing - looking entrees . And not just by the looks, the tastes were authentic Thai.

    Rattana Wiriyakiat

  • Rew Rew set menu

    We visited Kiin for the second time for lunch and tried the rew rew shared menu – highly recommend!

    LL

  • Prawn and lychee popstick

    Standouts were the prawn and lychee popstick, polenta, and burrata, though every dish we tried was sensational.

    Natasha Mackintosh

Beyond the menu

Thoughtful hospitality moments that elevate the modern Thai dining experience at Kiin.

  • Welcome Glass of Sparkling

    Guests are welcomed and immediately poured a glass of sparkling wine upon being seated, setting an ambient and celebratory tone for the meal.

  • Pre-Order Drink Tastings

    Bar and floor staff offer complimentary taste tests of wines and cocktails before guests commit to ordering a full glass.

  • Bespoke Dietary Adaptations

    Chefs tailor set banquet menus on the fly to meet individual dietary requirements, including custom vegetarian protein substitutions and curry swaps.

  • Interactive Kitchen Counter Dialogue

    Diners seated along the open counter engage directly with the culinary team as chefs explain dishes and plate orders in full view.

Before you head over

Practical planning advice for dining at Kiin

  • Book in Advance

    Reserve your table well ahead of time, as the dining room fills up quickly and gets very busy during peak services.

  • Opt for Counter Seating

    Request seats along the open kitchen counter if you want an engaging, front-row view of the chefs prepping and plating dishes.

  • Communicate Dietary Adjustments Early

    Notify staff of dietary requirements early, as the kitchen team thoughtfully modifies banquet and set menu dishes with tailored substitutes.

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