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Restaurant

Trivial Brazilian Food

1406 Balfours Way, Adelaide SA 5000, Australia

Recommended by 0 people

Updated

Find Trivial Brazilian Food

1406 Balfours Way, Adelaide SA 5000, Australia

Directions ↗
+61 451 474 017
HoursMonday: Closed Tuesday: 11:00 AM – 4:00 PM Wednesday: 11:00 AM – 4:00 PM Thursday: 11:00 AM – 7:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Trivial Brazilian Food

Trivial brings homestyle Brazilian comfort food to Adelaide with rich, slow-simmered flavors and generous portions. Regulars gather over crispy coxinha, bowls of hearty feijoada packed with meats and toasted farofa, and tender picanha paired with seasoned fried rice. Plant-based diners get dedicated adaptations like palm heart moqueca, while the bar shakes cocktails crushed with fresh fruit to the rhythm of Brazilian tunes.

  • Authentic Homestyle Classics: Feijoada layered with savory meats, golden coxinha, and tender picanha served alongside seasoned fried rice.
  • Dedicated Vegan Variations: Plant-based adaptations include a creamy heart of palm moqueca and customizable tofu bowls.
  • Fresh Fruit Bar & Lively Atmosphere: Cocktails mixed with real fresh fruit rather than premade syrups, served in a cozy room set to Brazilian music.
RestaurantBrazilianRestaurant

What's On at Trivial Brazilian Food

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Trivial Brazilian Food

Discover why diners seek out Trivial Brazilian Food for authentic recipes, lively hospitality, and inclusive dining in Adelaide.

  • Authentic Home-Style Brazilian Classics

    Traditional recipes like feijoada, coxinha, and picanha are prepared with authentic textures and rich seasonings that reflect classic Brazilian cooking.

    everything literally has a delicious flavour and amazing texture

    Yoz Mensch

  • Thoughtful Plant-Based Adaptations

    A dedicated plant-based approach reimagines classic dishes with house modifications, including hearty tofu bowls and coconut palm heart moqueca.

    While they have plenty of meat on the menu, their plant-based swaps are elite.

    Giovanna and Michaela

  • A Genuine Nostalgic Taste of Home

    Expatriates and visitors find the traditional flavors evoke comforting memories of home and family cooking in Brazil.

    I felt like I was back home eating my mum’s food.

    Luciana Carter

  • Generous and Hearty Portions

    Substantial serving sizes across bowls, stews, and sharing feasts ensure guests leave completely satisfied.

    the portions were generous without sacrificing quality

    bruce king

  • Vibrant Atmosphere and Warm Hospitality

    Cozy, welcoming interior spaces accented by Brazilian music provide an upbeat, relaxed setting for any meal.

    the atmosphere is cozy and relaxed, the music is great, and the staff is lovely!

    Raíssa Cristina

  • Cocktails Crafted with Fresh Fruit

    House-made drinks and cocktails are mixed using real, fresh fruits rather than artificial syrups or concentrates.

    Cocktails were made with real fruit which were a nice surprise.

    The Murph

Authentic Brazilian classics and signature hearty specialties

  • Feijoada

    Finally, the feijoada was very hearty, flavourful and packed w lots of different meats.

    Noel Pa'll

  • Coxinha

    The coxinha was bomb! 💣 You have to order it!

    Cybill Getgood

  • Picanha

    I tried the Brazilian Bowl with Picanha and it was spot on. The steak was super tender and the whole bowl was packed with flavor.

    Diana Carolina Castañeda González

  • Moqueca

    Moqueca. Usually made with fish and prawns, but they make a Palm Heart version for vegans that is so creamy and flavorful.

    Giovanna and Michaela

Other favorites

Traditional Brazilian desserts and shareable sides to complete your meal

  • Romeo & Juliet cheesecake

    We also ordered the Romeo & Juliet cheesecake, and it was simply marvelous!

    Raíssa Cristina

  • Fried Cassava

    Fried Cassava with their signature homemade chili oil. That crunch + that heat? Perfection.

    Giovanna and Michaela

  • Chocolate Cake

    Flavour is immaculate and that chocolate cake was so worth the diabetes.

    jenni tran

  • Pudim

    I will definitely come back for another feijoada, pão de queijo, coxinha e pudim 🍮 next time I’m in Adelaide!!!

    Luciana Carter

Beyond the menu

Memorable culinary touches and warm cultural hospitality that elevate dining at Trivial Brazilian Food.

  • Real Fruit Cocktails

    Cocktails are shaken using fresh, real fruit prepared the traditional way rather than relying on commercial syrups or pre-made mixes.

  • Dedicated Plant-Based Brazilian Adaptations

    Traditional Brazilian staples are thoughtfully adapted for plant-based diners, including a creamy palm heart moqueca and tofu customizable bowls.

  • Cultural Dining Guidance

    Staff take time at the table to guide newcomers through traditional Brazilian dining rituals, explaining how to pair feijoada with its authentic side dishes.

  • Signature Homemade Chili Oil

    House-crafted signature chili oil is served at tables to pair with fried cassava and hearty dishes, and made available for guests to purchase for home.

Before you head over

Helpful recommendations on wait times, dietary substitutions, and portion sizes for your visit.

  • Expect Peak-Time Waits

    When the venue gets busy during peak times, food preparation can take between 20 to 30 minutes or over an hour, so plan extra time or visit during off-peak hours.

  • Ask for Plant-Based Substitutions

    Plant-based diners can swap protein for tofu in customizable Brazilian bowls and order a rich palm heart version of the moqueca stew.

  • Order Generous Mains to Share

    Portions are substantial and dishes like feijoada and platters comfortably serve multiple people, making them ideal to split across a group.

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