Restaurant

Superstitious Thai Fusion

Shop 1/665 Grange Rd, Grange SA 5022, Australia

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Find Superstitious Thai Fusion

Shop 1/665 Grange Rd, Grange SA 5022, Australia

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HoursMonday: Closed Tuesday: 5:00 – 8:30 PM Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Superstitious Thai Fusion

Just blocks from Grange Beach, this relaxed neighborhood table delivers high-heat Southeast Asian plates without the usual beachside fuss. Hand the reins over to the kitchen with the multi-course Feed Me feast—dishes land fast, stacked with golden scallops, sticky glazed pork ribs, and fragrant red duck curry with lychees. Salt and pepper calamari gets a crisp shell, while the wok-tossed wagyu fried rice brings real wok hei to the table. Bring your own vintage bottle or grab a glass from their list, then settle in over pandan milk tea.

  • Feed Me Banquet: A multi-course banquet curated directly by the chef, sending out generous rotations like duck curry and ribs.
  • BYO & Full Wine Service: Both licensed with a curated wine list and welcoming BYO bottles for relaxed beachside dining.
  • Easy Group Dining: The kitchen easily handles pescatarians, meat lovers, and family groups with welcoming hospitality.

What's On at Superstitious Thai Fusion

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Superstitious Thai Fusion

From curated multi-course Feed Me banquets to flexible BYO dining and swift takeaway classics, discover why locals choose Superstitious.

  • Chef-Curated 'Feed Me' Multi-Course Feast

    The kitchen curates multi-course banquet progressions ranging across signature starters, mains, and desserts, relieving decision fatigue for diners.

    A wonderful meal chosen by the chef of 3 entrees, 3 main meals, and a dessert 🍨 We took advantage of the offer from RAA. We didnt know what was coming next. The meals were flavoursome, well presented and totally different from any other Asian meal we've had.

    Frank Williams
  • Surprise and Discovery in Every Course

    Guests relinquish ordering control to uncover unexpected dishes and flavour combinations that exceed à la carte expectations.

    Dishes that I would not necessarily pick when ordering were amazing.

    Alexa Parisotto
  • Effortless Group and Dietary Flexibility

    Group tables with diverse preferences—including pescatarians, vegetarians, and meat lovers—are easily managed with attentive adjustments.

    Very accommodating of pescatarian requests & great dishes prepared for our kids. Generous portions and exceptional value.

    rob sami
  • Welcoming Setting for Shared Gatherings

    Celebrations and family dinners run smoothly with shared dishes and generous portioning suited for social gatherings.

    The staffs are very nice and friendly too. Prefect for dating and family gatherings!

    Kwok Hailey
  • Dual Licensed and BYO Beverage Choices

    Guests enjoy a dual beverage model featuring house-licensed options with wine service alongside bring-your-own convenience.

    Service excellent, plus licensed and BYO. Honestly place deserves to do very well.

    Phil Harris
  • Punchy, High-Speed Dine-In and Takeaway Classics

    Signature mains like crispy roast duck curry and wagyu fried rice deliver rich flavours rapidly for both dine-in and takeaway meals.

    Grabbed takeaway from here last night. Seriously delicious! Probably the best duck curry I've had in Adelaide.

    Lucinda Pow

Other favorites

Appetizers, specialty sides, and unique house drinks

  • Sticky glazed pork ribs

    Then the sticky pork ribs ! Delicious ! Fusion says it all, the sauce was chock full of flavour that I couldn’t really put a name to but there wasn’t a drop left. The meat fell off the bone

    Matthew Feely
  • Salt and pepper calamari

    We started with the salt and pepper calamari — one of the best coatings I’ve ever had.

    Steven Franco
  • Crispy eggplant in massaman curry sauce

    The eggplant dish was surprisingly our favourite amongst all. It was crisply fried and just goes very well with the sauce

    Hun Wee Toh
  • Pandan milkshake

    The mocktails were delicious and the pandan milkshake (more like a milk tea) was our favourite of all the drinks we tried.

    Nhu Nguyen

Beyond the menu

Thoughtful hospitality touches that elevate the dining experience at Superstitious Thai Fusion

  • Tailored Banquet Accommodations

    When guests choose the Feed Me banquet, the kitchen customizes the multi-course progression to cater to individual dietary preferences like pescatarian dining, alongside dedicated preparation for young children.

  • Open View Culinary Prep

    Diners can watch the kitchen in action while dishes are rapidly prepared and served piping hot straight from the pans.

  • Generous Glassware & Dual Beverage Setup

    The dining experience pairs generous hospitality with thoughtful tableware, such as decent size wine glasses and flexible beverage options covering both a licensed list and BYO.

  • Seasonal & Specialty Beverage Touches

    The venue provides seasonal and specialty drink touches, from fresh coconuts during summer to signature pandan milkshakes.

Before you head over

Practical advice for dining, banquet ordering, and group meals at Superstitious Thai Fusion

  • Try the Feed Me Banquet

    Opt for the multi-course Feed Me banquet ($60–$65 pp) to let the kitchen curate dishes you might not otherwise pick, arriving in generous portions across starters, mains, and dessert.

  • Accommodate Dietary Requests

    Groups with mixed preferences or restrictions like pescatarian, non-meat, or children's palates can easily dine together, as the kitchen comfortably adapts banquet and menu items.

  • Take Advantage of BYO and Bar Options

    Enjoy the flexibility of pairing your meal with house wine selections or bringing your own bottle, with the venue offering both licensing and BYO options.

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