Restaurant
Superstitious Thai Fusion
Shop 1/665 Grange Rd, Grange SA 5022, Australia
Find Superstitious Thai Fusion
Shop 1/665 Grange Rd, Grange SA 5022, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Superstitious Thai Fusion
Just blocks from Grange Beach, this relaxed neighborhood table delivers high-heat Southeast Asian plates without the usual beachside fuss. Hand the reins over to the kitchen with the multi-course Feed Me feast—dishes land fast, stacked with golden scallops, sticky glazed pork ribs, and fragrant red duck curry with lychees. Salt and pepper calamari gets a crisp shell, while the wok-tossed wagyu fried rice brings real wok hei to the table. Bring your own vintage bottle or grab a glass from their list, then settle in over pandan milk tea.
- Feed Me Banquet: A multi-course banquet curated directly by the chef, sending out generous rotations like duck curry and ribs.
- BYO & Full Wine Service: Both licensed with a curated wine list and welcoming BYO bottles for relaxed beachside dining.
- Easy Group Dining: The kitchen easily handles pescatarians, meat lovers, and family groups with welcoming hospitality.
What's On at Superstitious Thai Fusion
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Superstitious Thai Fusion
From curated multi-course Feed Me banquets to flexible BYO dining and swift takeaway classics, discover why locals choose Superstitious.
Chef-Curated 'Feed Me' Multi-Course Feast
The kitchen curates multi-course banquet progressions ranging across signature starters, mains, and desserts, relieving decision fatigue for diners.
A wonderful meal chosen by the chef of 3 entrees, 3 main meals, and a dessert 🍨 We took advantage of the offer from RAA. We didnt know what was coming next. The meals were flavoursome, well presented and totally different from any other Asian meal we've had.
Frank Williams Surprise and Discovery in Every Course
Guests relinquish ordering control to uncover unexpected dishes and flavour combinations that exceed à la carte expectations.
Dishes that I would not necessarily pick when ordering were amazing.
Alexa Parisotto Effortless Group and Dietary Flexibility
Group tables with diverse preferences—including pescatarians, vegetarians, and meat lovers—are easily managed with attentive adjustments.
Very accommodating of pescatarian requests & great dishes prepared for our kids. Generous portions and exceptional value.
rob sami Welcoming Setting for Shared Gatherings
Celebrations and family dinners run smoothly with shared dishes and generous portioning suited for social gatherings.
The staffs are very nice and friendly too. Prefect for dating and family gatherings!
Kwok Hailey Dual Licensed and BYO Beverage Choices
Guests enjoy a dual beverage model featuring house-licensed options with wine service alongside bring-your-own convenience.
Service excellent, plus licensed and BYO. Honestly place deserves to do very well.
Phil Harris Punchy, High-Speed Dine-In and Takeaway Classics
Signature mains like crispy roast duck curry and wagyu fried rice deliver rich flavours rapidly for both dine-in and takeaway meals.
Grabbed takeaway from here last night. Seriously delicious! Probably the best duck curry I've had in Adelaide.
Lucinda Pow
Most popular items
Signature chef selections and standout guest favorites
Feed Me menu
we got the "Feed Me" item on the menu for $60 per person, and it was a wonderful meal that we had.
Sean Hua Roast duck curry
the Roast duck curry is the must try item! It was cooked just right. The curry was creamy and bursting with flavour!
Kwok Hailey Wagyu fried rice
the wagyu fried rice had a great smoky depth
Steven Franco Golden scallops
Their scallops were absolutely out of this world. Literal life changer!
Justine Terese
Other favorites
Appetizers, specialty sides, and unique house drinks
Sticky glazed pork ribs
Then the sticky pork ribs ! Delicious ! Fusion says it all, the sauce was chock full of flavour that I couldn’t really put a name to but there wasn’t a drop left. The meat fell off the bone
Matthew Feely Salt and pepper calamari
We started with the salt and pepper calamari — one of the best coatings I’ve ever had.
Steven Franco Crispy eggplant in massaman curry sauce
The eggplant dish was surprisingly our favourite amongst all. It was crisply fried and just goes very well with the sauce
Hun Wee Toh Pandan milkshake
The mocktails were delicious and the pandan milkshake (more like a milk tea) was our favourite of all the drinks we tried.
Nhu Nguyen
Beyond the menu
Thoughtful hospitality touches that elevate the dining experience at Superstitious Thai Fusion
Tailored Banquet Accommodations
When guests choose the Feed Me banquet, the kitchen customizes the multi-course progression to cater to individual dietary preferences like pescatarian dining, alongside dedicated preparation for young children.
Open View Culinary Prep
Diners can watch the kitchen in action while dishes are rapidly prepared and served piping hot straight from the pans.
Generous Glassware & Dual Beverage Setup
The dining experience pairs generous hospitality with thoughtful tableware, such as decent size wine glasses and flexible beverage options covering both a licensed list and BYO.
Seasonal & Specialty Beverage Touches
The venue provides seasonal and specialty drink touches, from fresh coconuts during summer to signature pandan milkshakes.
Frequently Asked Questions
How does the 'Feed Me' chef's selection menu work?
Superstitious Thai Fusion offers a popular multi-course 'Feed Me' chef's selection menu ($60–$65 per person) featuring a generous progression of entrees, mains, and dessert. It can also accommodate dietary preferences like pescatarian requests.
What are portion sizes like, and which dishes are popular to share?
Portions are generous and well-suited for sharing across the table, with standout options including the roast duck curry, wagyu fried rice, salt and pepper calamari, and lychee pork skewers. Diners frequently find servings ample enough to take home leftovers.
Are there vegetarian options available on the menu?
Yes, the restaurant serves vegetarian dishes such as yellow curry, sweet and sour tofu, and vegetarian spring rolls alongside its meat and seafood offerings, making it easy to accommodate both meat eaters and vegetarians together.
Can I bring my own wine, or is the venue licensed?
The restaurant is licensed and serves wine, cocktails, and beer, while also accommodating customer BYO wine.
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