Restaurant

The Salopian Inn

Main Rd, McLaren Vale SA 5171, Australia

Recommended by 41 people

Updated

Find The Salopian Inn

Main Rd, McLaren Vale SA 5171, Australia

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HoursMonday: 12:00 – 5:00 PM Tuesday: 12:00 – 5:00 PM Wednesday: 12:00 – 5:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 5:00 PM

*Opening hours may differ during holidays.

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About The Salopian Inn

Set in a 19th-century homestead amid McLaren Vale vines, The Salopian Inn pairs regional warmth with vibrant Asian-leaning cooking. Longtime regulars lean straight into the multi-course Feed Me menu—an unhurried progression that revolves around bold seasonal plates and the kitchen’s signature handmade dumplings. Before settling in beside the log fire, head down into the underground cellar to hand-pick your own bottle of wine directly from the racks. Meals finish comfortably on local Fleurieu lamb and garden-grown flavours.

  • Walk-In Wine Cellar: Guests can walk down into the underground cellar to browse and select a bottle of wine to accompany lunch or dinner.
  • Multi-Course Feed Me Menu: An abundant multi-course feast featuring vibrant modern Australian and Asian fusion dishes, anchored by signature dumplings.
  • Historic Fireside Dining: A cozy 19th-century homestead with vineyard outlooks, seasonal garden produce, and crackling log fires.

What's On at The Salopian Inn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Core Dining Advantages

Why diners choose The Salopian Inn for destination regional dining

  • Abundant Multi-Course Feed Me Feast

    Diners enjoy a multi-course progression of seasonal dishes showcasing generous portions and bold flavour profiles.

    The generosity of the portions truly blew us away, there was far more food than we could possibly finish.

    Jasmine Ispanovic
  • Acclaimed Seasonal Course Curations

    The kitchen curates an exceptional series of flavour combinations that stand out as a premier regional dining experience.

    This was by far the best Feed Me I have had in a long time

    Jade Verran
  • Interactive Underground Wine Selection

    Guests can descend directly into the cellar to browse and hand-select their preferred bottle of wine to accompany lunch or dinner.

    They have a wine cellar where you can pick your own wine bottle and they will serve it with the meal.

    Pierre Osterrieth
  • Walk-In Cellar Discovery

    Visitors have direct access to wander down and select red wines in person from the subterranean bottle cellar.

    It's nice to wander down to the cellar if you want a red and make your choice.

    John Symons
  • Fireside Dining with Vineyard Scenery

    The dining space combines vineyard views with a roaring log fire for a relaxed, sheltered atmosphere.

    exceptional views over vines, log fire kept us warm

    Catherine Paterson
  • Cozy and Rustic Regional Refuge

    Historic architecture and hospitable service offer an inviting, unhurried haven in McLaren Vale.

    A warm, charming spot with a cozy, rustic vibe and exceptionally friendly service.

    Helena Tran

Beyond the menu

Distinctive hospitable gestures and dining details experienced by guests

  • Walk-In Underground Cellar Bottle Selection

    Guests can head down into the cellar to browse and hand-pick their own bottle of wine to enjoy with their meal.

  • Tailored Multi-Course Vegan Feed Me Options

    The kitchen provides carefully tailored vegan multi-course creations as part of the multi-dish Feed Me experience.

  • Personalised Celebration Surprises

    Diners receive thoughtful celebration touches, including birthday surprises delivered tableside during lunch.

  • Strict Celiac and Gluten-Free Accommodation

    Strict celiac and gluten-free dietary care is consistently accommodated across small plates and dinner courses.

Frequently Asked Questions

What should you expect from the 'Feed Me' menu?

The Feed Me option offers a generous multi-course tasting experience covering seasonal dishes across the menu, with reviewers noting substantial portions that leave diners thoroughly satisfied.

Can you select your own wine from the cellar?

Guests can head down into the cellar beneath the restaurant to browse and hand-pick a bottle of wine to enjoy with their meal.

Do you need to book a table in advance?

The restaurant is very popular and fills up quickly even on weekdays and Mondays, so making a table reservation in advance is strongly recommended.

Are dietary requirements like gluten-free or vegan accommodated?

The kitchen accommodates gluten-free and vegan requirements with dedicated, creative dishes, and diners with celiac disease report strict gluten-free care across multiple visits.

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