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Restaurant

The Salopian Inn

Main Rd, McLaren Vale SA 5171, Australia

Recommended by 41 people

Updated

Find The Salopian Inn

Main Rd, McLaren Vale SA 5171, Australia

Directions ↗
+61 8 8323 8769
HoursMonday: 12:00 – 5:00 PM Tuesday: 12:00 – 5:00 PM Wednesday: 12:00 – 5:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 5:00 PM

*Opening hours may differ during holidays.

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About The Salopian Inn

Set in a 19th-century homestead amid McLaren Vale vines, The Salopian Inn pairs regional warmth with vibrant Asian-leaning cooking. Longtime regulars lean straight into the multi-course Feed Me menu—an unhurried progression that revolves around bold seasonal plates and the kitchen’s signature handmade dumplings. Before settling in beside the log fire, head down into the underground cellar to hand-pick your own bottle of wine directly from the racks. Meals finish comfortably on local Fleurieu lamb and garden-grown flavours.

  • Walk-In Wine Cellar: Guests can walk down into the underground cellar to browse and select a bottle of wine to accompany lunch or dinner.
  • Multi-Course Feed Me Menu: An abundant multi-course feast featuring vibrant modern Australian and Asian fusion dishes, anchored by signature dumplings.
  • Historic Fireside Dining: A cozy 19th-century homestead with vineyard outlooks, seasonal garden produce, and crackling log fires.
RestaurantAsianAsian FusionFusionRestaurant

What's On at The Salopian Inn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Core Dining Advantages

Why diners choose The Salopian Inn for destination regional dining

  • Abundant Multi-Course Feed Me Feast

    Diners enjoy a multi-course progression of seasonal dishes showcasing generous portions and bold flavour profiles.

    The generosity of the portions truly blew us away, there was far more food than we could possibly finish.

    Jasmine Ispanovic

  • Acclaimed Seasonal Course Curations

    The kitchen curates an exceptional series of flavour combinations that stand out as a premier regional dining experience.

    This was by far the best Feed Me I have had in a long time

    Jade Verran

  • Interactive Underground Wine Selection

    Guests can descend directly into the cellar to browse and hand-select their preferred bottle of wine to accompany lunch or dinner.

    They have a wine cellar where you can pick your own wine bottle and they will serve it with the meal.

    Pierre Osterrieth

  • Walk-In Cellar Discovery

    Visitors have direct access to wander down and select red wines in person from the subterranean bottle cellar.

    It's nice to wander down to the cellar if you want a red and make your choice.

    John Symons

  • Fireside Dining with Vineyard Scenery

    The dining space combines vineyard views with a roaring log fire for a relaxed, sheltered atmosphere.

    exceptional views over vines, log fire kept us warm

    Catherine Paterson

  • Cozy and Rustic Regional Refuge

    Historic architecture and hospitable service offer an inviting, unhurried haven in McLaren Vale.

    A warm, charming spot with a cozy, rustic vibe and exceptionally friendly service.

    Helena Tran

Signature multi-course dining and house favourites praised by McLaren Vale diners

  • Feed Me Menu

    The feed me menu is an awesome selection of flavours and textures, coming in small steps but ending up with you feeling well fed as well.

    John Symons

  • Salopian Dumplings

    The octopus skewers and signature Salopian dumplings were the highlights for me, while my partner raved about the lamb pie.

    Helena Tran

  • Lamb Pie

    Wow- the food and wine were spectacular. Lamb pie particularly of note.

    Sophie Brock

  • Octopus Skewers

    The octopus skewers and signature Salopian dumplings were the highlights for me

    Helena Tran

Beyond the menu

Distinctive hospitable gestures and dining details experienced by guests

  • Walk-In Underground Cellar Bottle Selection

    Guests can head down into the cellar to browse and hand-pick their own bottle of wine to enjoy with their meal.

  • Tailored Multi-Course Vegan Feed Me Options

    The kitchen provides carefully tailored vegan multi-course creations as part of the multi-dish Feed Me experience.

  • Personalised Celebration Surprises

    Diners receive thoughtful celebration touches, including birthday surprises delivered tableside during lunch.

  • Strict Celiac and Gluten-Free Accommodation

    Strict celiac and gluten-free dietary care is consistently accommodated across small plates and dinner courses.

Before you head over

Essential advice for planning your meal and cellar visit at The Salopian Inn

  • Book Well in Advance

    The restaurant is frequently packed across lunch and dinner services, even early in the week on Mondays and Thursdays. Reserving a table well in advance is essential to secure your spot.

  • Hand-Pick Wine from the Cellar

    Diners can physically walk down into the cellar underneath the restaurant to browse and select their own bottle of wine to be poured with their meal.

  • Come Hungry for the Feed Me Experience

    The multi-course Feed Me option delivers extensive, generous courses that often leave guests full, while kitchen staff readily tailor creative courses for vegan or strict coeliac requirements.

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