Restaurant
Akimitsu Australia
Shop2/62-68 Hindley St, Adelaide SA 5000, Australia
Find Akimitsu Australia
Shop2/62-68 Hindley St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Akimitsu Australia
Adelaide CBD diners come to Akimitsu for Tokyo-honed tempura fried in light, crisp batter and stacked over steaming tendon bowls. Rooted in Asakusa tradition, the kitchen flash-fries lobster tail, plump prawns, and tender oysters that avoid heavy grease. Regulars pair bowls of aburi salmon or grilled yakitori with warm carafes of sake, while the dining room hums with attentive omotenashi hospitality. An order of smoky grilled skewers or crisp seafood over seasoned rice rounds out a quick dinner before catching an evening show along Hindley Street.
- Asakusa-Style Tempura Craft: Rooted in Asakusa traditions, serving lobster tail, prawns, and oysters fried in a light, crisp batter without excess oil.
- Warm Omotenashi Hospitality: Staff deliver attentive, polite care and welcoming hospitality in an intimate dining room right in the Adelaide CBD.
- Donburi & Sake Pairings: Pair crispy seafood bowls and torched aburi salmon with carafes of warm sake and savory yakitori before downtown shows.
What's On at Akimitsu Australia
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Akimitsu Experience
Why diners choose Akimitsu Australia for authentic Asakusa tempura and omotenashi hospitality in Adelaide
Crispy Asakusa-Crafted Seafood Tempura
Authentic Asakusa-rooted technique produces delicate, crisp batter encasing fresh lobster tail, oyster, and prawns without feeling oily.
The tempura was outstanding—light, crispy, and not greasy at all.
Adib Akando Satisfying & Flavor-Packed Tendon Bowls
Hearty tendon bowls and flavorful rice dishes deliver satisfying portions prepared with culinary care.
The tendon bowls were especially delicious, packed with flavor and beautifully presented.
Adib Akando Genuine Omotenashi Hospitality
Attentive, welcoming hosts provide genuine omotenashi care that ensures every guest feels appreciated throughout their visit.
The attentive staff embodies Japanese hospitality, enhancing the dining experience with genuine warmth.
Charles Sundarasingh Warm Izakaya-Style Dining Ambiance
The cozy, traditional setting reflects an intimate Japanese tavern vibe suited for unwinding over sake and small plates.
The interior has a cozy izakaya-style vibe, ideal for enjoying a few drinks.
Derenik Yan Convenient Adelaide CBD Event Dining
Its central Hindley Street location in the CBD hotel precinct makes it an effortless stop before concerts and city events.
Went here to have dinner before we attended a mini concert at Hindley street.
Annabelle Gilo Memorable Setting for Anniversary Milestones
Warm hospitality, intimate ambiance, and celebratory dishes make dining here a cherished tradition for couples celebrating milestones.
Today on our anniversary, we ate very well. The service, as always, is excellent.
Barbara Rojas Arias
Most popular items
Asakusa-Style Tendon & Donburi Specialties
Aburi Salmon Don
I had the best Aburi Salmon Don of my life at this restaurant.
Sophie A Prawn Tempura Don
The prawn was not small at all and the crunch of the batter was just right.
Wisteria __ Oyster Tempura
The oyster tempura was also expertly prepared—without any strong fishy taste, yet still carrying a subtle oceanic flavor.
Derenik Yan Akimitsu Special Don
The Akimitsu special don (with lobster tail) brought memories of Asakusa tempura restaurants.
tony f
Other favorites
Traditional Izakaya Sides, Appetizers & Desserts
Yakitori
The yakitori was smokey and sweet which paired well with the warm sake.
Sharna Jaffer Aburi Scallops
The Aburi scallops appetiser are a “must try”!
M W Chicken Karaage
The chicken karaage is very well marinated and fried to perfection.
Vincent Kok Black Sesame Gelato
of course the sesame gelati was a highlight
Janet’s Journey
Beyond the menu
Thoughtful hospitality and culinary traditions that elevate your dining experience
Bilingual Chef Welcome & Asakusa Heritage
Diners are welcomed directly by kitchen staff communicating in fluent Japanese and sharing the restaurant's authentic cheffing roots tracing directly back to Asakusa.
Genuine Omotenashi Table Care
Floor staff embody traditional Japanese hospitality, greeting guests, providing thoughtful menu recommendations, and closing meals with authentic Japanese farewells.
Celebratory Milestone Hosting
Attentive, unhurried pacing creates a welcoming dining environment where couples comfortably celebrate anniversaries and milestones over multi-course selections.
Curated Sake & Japanese Tea Pairings
A thoughtful, authentic beverage lineup featuring warm sake, Japanese tea pairings, and bottled Japanese beers is curated specifically to accompany rich tendon and seafood tempura.
Before you head over
Helpful suggestions on timing, ordering, and menu highlights based on diner feedback.
Time Ahead for Busy Evenings
When dining before Hindley Street events or during peak hours, plan around brisk table turns, as the dining space is cozy and other guests may be waiting for seats.
Portion and Order Complementary Plates
Donburi bowls such as the salmon don can lean smaller or slightly rich, so consider ordering complementary side dishes or extra plates if you arrive especially hungry.
Prioritize Signature Tempura Bowls
Focus your order on the signature freshly fried seafood sets—such as the lobster tail, oyster, and prawn tempura—which consistently deliver light, crisp batter and balanced sauces.
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