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Restaurant

Akimitsu Australia

Shop2/62-68 Hindley St, Adelaide SA 5000, Australia

Recommended by 16 people

Updated

Find Akimitsu Australia

Shop2/62-68 Hindley St, Adelaide SA 5000, Australia

Directions ↗
+61 8 8410 9620
HoursMonday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Akimitsu Australia

Adelaide CBD diners come to Akimitsu for Tokyo-honed tempura fried in light, crisp batter and stacked over steaming tendon bowls. Rooted in Asakusa tradition, the kitchen flash-fries lobster tail, plump prawns, and tender oysters that avoid heavy grease. Regulars pair bowls of aburi salmon or grilled yakitori with warm carafes of sake, while the dining room hums with attentive omotenashi hospitality. An order of smoky grilled skewers or crisp seafood over seasoned rice rounds out a quick dinner before catching an evening show along Hindley Street.

  • Asakusa-Style Tempura Craft: Rooted in Asakusa traditions, serving lobster tail, prawns, and oysters fried in a light, crisp batter without excess oil.
  • Warm Omotenashi Hospitality: Staff deliver attentive, polite care and welcoming hospitality in an intimate dining room right in the Adelaide CBD.
  • Donburi & Sake Pairings: Pair crispy seafood bowls and torched aburi salmon with carafes of warm sake and savory yakitori before downtown shows.
RestaurantJapaneseRestaurant

What's On at Akimitsu Australia

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Akimitsu Experience

Why diners choose Akimitsu Australia for authentic Asakusa tempura and omotenashi hospitality in Adelaide

  • Crispy Asakusa-Crafted Seafood Tempura

    Authentic Asakusa-rooted technique produces delicate, crisp batter encasing fresh lobster tail, oyster, and prawns without feeling oily.

    The tempura was outstanding—light, crispy, and not greasy at all.

    Adib Akando

  • Satisfying & Flavor-Packed Tendon Bowls

    Hearty tendon bowls and flavorful rice dishes deliver satisfying portions prepared with culinary care.

    The tendon bowls were especially delicious, packed with flavor and beautifully presented.

    Adib Akando

  • Genuine Omotenashi Hospitality

    Attentive, welcoming hosts provide genuine omotenashi care that ensures every guest feels appreciated throughout their visit.

    The attentive staff embodies Japanese hospitality, enhancing the dining experience with genuine warmth.

    Charles Sundarasingh

  • Warm Izakaya-Style Dining Ambiance

    The cozy, traditional setting reflects an intimate Japanese tavern vibe suited for unwinding over sake and small plates.

    The interior has a cozy izakaya-style vibe, ideal for enjoying a few drinks.

    Derenik Yan

  • Convenient Adelaide CBD Event Dining

    Its central Hindley Street location in the CBD hotel precinct makes it an effortless stop before concerts and city events.

    Went here to have dinner before we attended a mini concert at Hindley street.

    Annabelle Gilo

  • Memorable Setting for Anniversary Milestones

    Warm hospitality, intimate ambiance, and celebratory dishes make dining here a cherished tradition for couples celebrating milestones.

    Today on our anniversary, we ate very well. The service, as always, is excellent.

    Barbara Rojas Arias

Asakusa-Style Tendon & Donburi Specialties

  • Aburi Salmon Don

    I had the best Aburi Salmon Don of my life at this restaurant.

    Sophie A

  • Prawn Tempura Don

    The prawn was not small at all and the crunch of the batter was just right.

    Wisteria __

  • Oyster Tempura

    The oyster tempura was also expertly prepared—without any strong fishy taste, yet still carrying a subtle oceanic flavor.

    Derenik Yan

  • Akimitsu Special Don

    The Akimitsu special don (with lobster tail) brought memories of Asakusa tempura restaurants.

    tony f

Other favorites

Traditional Izakaya Sides, Appetizers & Desserts

  • Yakitori

    The yakitori was smokey and sweet which paired well with the warm sake.

    Sharna Jaffer

  • Aburi Scallops

    The Aburi scallops appetiser are a “must try”!

    M W

  • Chicken Karaage

    The chicken karaage is very well marinated and fried to perfection.

    Vincent Kok

  • Black Sesame Gelato

    of course the sesame gelati was a highlight

    Janet’s Journey

Beyond the menu

Thoughtful hospitality and culinary traditions that elevate your dining experience

  • Bilingual Chef Welcome & Asakusa Heritage

    Diners are welcomed directly by kitchen staff communicating in fluent Japanese and sharing the restaurant's authentic cheffing roots tracing directly back to Asakusa.

  • Genuine Omotenashi Table Care

    Floor staff embody traditional Japanese hospitality, greeting guests, providing thoughtful menu recommendations, and closing meals with authentic Japanese farewells.

  • Celebratory Milestone Hosting

    Attentive, unhurried pacing creates a welcoming dining environment where couples comfortably celebrate anniversaries and milestones over multi-course selections.

  • Curated Sake & Japanese Tea Pairings

    A thoughtful, authentic beverage lineup featuring warm sake, Japanese tea pairings, and bottled Japanese beers is curated specifically to accompany rich tendon and seafood tempura.

Frequently Asked Questions

What tempura dishes are recommended?

Akimitsu specializes in authentic Asakusa-style tempura fried in light, non-greasy batter. Standout options include the Akimitsu special don, prawn tempura don, as well as seafood selections like lobster tail and oysters.

How generous are the portion sizes?

Portion sizes can lean on the smaller side for some diners, so you may want to order additional items or entrees if you arrive hungry.

What is the atmosphere like, and should you expect a wait?

The dining space is cozy, small, and can get busy with quick table turnarounds. Arriving early around opening time lets you enjoy a more relaxed meal without feeling rushed to give up a table.

Can the kitchen accommodate dietary allergies?

Yes. Staff have accommodated egg allergy requests and made adjustments to dishes upon request.

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