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Restaurant

TUNO Izakaya

145 O'Connell St, North Adelaide SA 5006, Australia

Recommended by 46 people

Updated

Find TUNO Izakaya

145 O'Connell St, North Adelaide SA 5006, Australia

Directions ↗
+61 8 7073 8407
HoursMonday: 6:00 – 9:00 PM Tuesday: 6:00 – 9:00 PM Wednesday: 6:00 – 9:00 PM Thursday: 6:00 – 9:00 PM Friday: 6:00 – 9:00 PM Saturday: 6:00 – 9:00 PM Sunday: 6:00 – 9:00 PM

*Opening hours may differ during holidays.

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About TUNO Izakaya

Perched along O’Connell Street, TUNO Izakaya serves up slow-tended charcoal skewers and rich handmade ramen with quiet precision. Snag a seat at the bar to watch the chef turn yakitori by hand over open coals, catching the smoke as chicken skin crisps and mackerel sears. Diners linger over bowls of frothy chicken paitan or black garlic tonkotsu, paired with cold Japanese craft beers and pours from a curated sake chart.

  • Counter-side charcoal grill: Skewers and meats are turned by hand over open coals right in front of counter seats.
  • Artisanal ramen broths: Bowls range from layered black garlic tonkotsu to frothy chicken paitan with handmade noodles.
  • Curated sake & beer: A focused list features Japanese craft beers, specialty pours, and a curated sake guide.
RestaurantJapaneseRestaurant

What's On at TUNO Izakaya

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at TUNO Izakaya

Artisanal yakitori grilled over charcoal, hand-crafted ramen, and curated Japanese sakes in North Adelaide.

  • Open-Grill Skewer Craftsmanship

    Guests seated along the izakaya counter observe each yakitori skewer hand-turned and seasoned over open coals with deliberate discipline.

    Sitting quietly at the counter, we watched the chef work behind the grill—turning each skewer by hand, tending to every piece with patience, focus, and precision.

    Xinyu Song

  • Charcoal Mastery Before Your Eyes

    Skewers and meats take on natural smoky depth and balanced char from dedicated charcoal heat rather than heavy commercial sauces.

    Cool Izakaya vibe with charcoal grill mastery in front of you.

    Mark M

  • Curated Japanese Beers and Sakes

    A curated drink program highlights niche Japanese craft beers alongside hard-to-find sakes and imported mixed drinks rarely seen on local tap lists.

    Nice food selection, along with a really wide selection of Japanese beers, sake and other mixed drinks.

    Mark M

  • Guided Pairings via Sake Chart

    Dedicated pairing recommendations and a helpful sake table guide guests through regional profiles and distinct brewing styles.

    I ordered Sake from thier well explained Sake 'must try' table. It did not disappoint.

    Diren Gokal

  • Relaxed Setting for Date Nights

    With its intimate dining footprint and warm lighting, the izakaya provides a cozy setting built for slowing down over a shared meal.

    definitely one of the best places to just chill on a Sunday night, or for a great date night.

    chenyi wang

  • Intimate Atmosphere Evoking Japan

    The venue delivers the unhurried warmth and charm of a genuine Tokyo neighborhood eatery right on O'Connell Street.

    The atmosphere is lovely—perfect for a date or a fun night out with friends. As soon as you walk in, you feel like you’re in Japan.

    julieta yanani

Signature ramen bowls and artisanal charcoal-grilled skewers

  • Black Garlic Ramen

    The broth of the Black Garlic Ramen was quite unique and it was very yummy.

    Pat Chung

  • Bubble Chicken Paitan Ramen

    Their bubble chicken broth ramen was a wow factor for me and I would definitely recommend it to anyone trying this restaurant out.

    Kumamon

  • Traditional Tonkotsu Ramen

    The ramen was fantastic, this is now my favourite traditional tonkotsu in Adelaide.

    tegan grant

  • Chicken Wing with Fish Roe

    The chicken wing with fish roe was absolutely delicious and a must try.

    Pat Chung

Other favorites

Specialty drinks, Izakaya sides, and grilled dishes

  • Karaage Chicken

    Best karaage chicken I've ever had - no word of a lie.

    Tahlia Igoe

  • Curated Sake Selection

    I ordered Sake from thier well explained Sake 'must try' table. It did not disappoint.

    Diren Gokal

  • Japanese Craft Beer

    Best Japanese beer selection in Australia and better than any place I've been to in Japan.

    Gus

  • Grilled Mackerel

    The Mackrel was cooked so well, I could eat the spine like chips.

    Diren Gokal

Beyond the menu

Intentional hospitality and thoughtful touches that elevate dining at TUNO Izakaya

  • Counter-Side Charcoal Craftsmanship

    Guests seated along the counter can watch the chef individually hand-turn and carefully monitor skewers over the open charcoal grill with focused precision.

  • Thoughtful Anniversary Surprises

    Patrons celebrating an anniversary or special milestone are treated to a complimentary celebratory dessert offered by the house.

  • Owner-Guided Off-Menu Sake Tastings

    Diners seeking niche sakes can explore off-menu bottles and personalized recommendations by speaking directly with the owner about their palate.

  • Curated Sake Selection Table

    The drink menu includes an informative 'must try' guidance table to help guests navigate and select pairing sakes with ease.

Before you head over

Practical advice on reservations, dining pace, and exploring the beverage catalog.

  • Book Ahead for Peak Hours

    The dining space is intimate and fills quickly, especially during evening services, so reserving a table ahead of time is highly recommended to secure seating.

  • Embrace the Deliberate Kitchen Pace

    Dishes and yakitori skewers are prepared to order by hand over the charcoal grill, so allow extra time and expect a relaxed, unhurried pace of service.

  • Ask Staff for Curated Drink Pairings

    Complement your meal by checking the dedicated sake guide on the menu or asking the owner directly for off-menu bottles and pairing suggestions.

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